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Videos » The future of Bordeaux with César Compadre, part 1 [F] – BKWine TV
New video on BKWine TV: César Compadre is France’s only journalist at a daily paper dedicated 100% to wine and spirits. He writes for the Sud-Ouest paper, based in Bordeaux. BKWine TV met César this spring, and who better to talk to about the future of Bordeaux?
We talked with César Compadre about how he sees the future of Bordeaux, about the wine crisis, what producers need to do. And on the 2009 vintage of course. Watch the video with Cesar Compadre on the future of Bordeaux here. (in French)
Interview with Cesar Compadre on the current situation and the future of Bordeaux. Cesar Compadre is a reporter in South West Group, 100% dedicated to wines and spirits.We talk about the 2009 vintage – an excellent vintage, a great success for the reds, whites, and for the soft / sweet.
Then Cesare Compadre talks about the difficult situation in the wine industry in Bordeaux as well as in other wine regions. Sales in 2009 were down 10%, 20% or 30%.
So what are the paths to take for the future. There is a major reform of appellations. It is néssecaire to give confidence to consumers regarding the quality of wine in the bottle.
Then, the fragmented and broke the wine sector is a source of difficulties. Today we see a consolidation in the sector.
Cesar Compadre read on his blog: https://vin.blogs.sudouest.fr/
Or in French:
Interview avec César Compadre sur la situation actuelle et le future de Bordeaux. César Compadre est grand reporter au Groupe Sud-Ouest, 100% dédié au vins et aux spiritueux.
Nous parlons du millésime 2009 – une excellent millésime, d’un grand succès pour les vins rouges, les blanc, ainsi que pour les moelleux / liquoreux.
Ensuite Césare Compadre parle de la situation difficile dans le secteur du vin, à Bordeaux ainsi que dans les autres régions viticoles. Les ventes de 2009 est en recul de 10%, 20%, voire 30%.
Donc, quels sont les chemins à prendre pour le future. Il y a une grande réforme des appellations. Il est néssecaire de donner de la confiance au consommateur en ce qui concerne la qualité du vin dans la bouteille.
Ensuite, le caractère fragmenté et éclaté du secteur du vin est une des sources des difficultés. Aujourd’hui nous voyons une consolidation du secteur.
Swedish. Per is co-founder together with his wife Britt of BKWine. Rumour has it that his interest in wine started already when he was 11. Just like Britt he visits some 200 wineries each year on wine tours and for journalistic research. He writes about wine primarily online on BKWine Magazine and in the BKWine Brief.
Per is also a professional photographer, specialising in wine and travel photography. See BKWine Photography for more on this. Since a few years back he has also branched out into video production on the same subject. He has contributed all images, and some text, to BKWine’s wine books.
Swedish. Per is co-founder together with his wife Britt of BKWine. Rumour has it that his interest in wine started already when he was 11. Just like Britt he visits some 200 wineries each year on wine tours and for journalistic research. He writes about wine primarily online on BKWine Magazine and in the BKWine Brief.
Per is also a professional photographer, specialising in wine and travel photography. See BKWine Photography for more on this. Since a few years back he has also branched out into video production on the same subject. He has contributed all images, and some text, to BKWine’s wine books.
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