Global wine consumption: who drinks the most wine? Global wine consumption was stable in 2012 at 243 Mhl. Since 2000 wine consumption has increased somewhat, up 8%. After a peak at 255 Mhl in 2007
Global wine production down in 2012, Europe declining, most others growing. Is Europe strangling its wine sector? Global wine production decreased 6% in 2012 to 252 million hectolitres. This was partially due to a very
Global grape production: short term drop, long term rise, big shift away from Europe, productivity increasing Global grape production has seen a slight drop in 2012 from 2011 but has since 2000 seen a slight
World statistics on acreage use for growing vines and producing grapes The OIV (International Organisation of Vine and Wine) produces some of the most fascinating and telling statistics there is about wine. They have just
Bragging time? We have not shared the beautiful pictures of it before, but we have mentioned it (I think even several times). Our last book, The Creation of a Wine (Ett vin blir till, in
Statistics and other numbers for the world of wine in 2010: the planted vineyard acreage, the wine production, wine consumption, wine exports and imports. (A summary of previously published stats. Source for all: OIV) World
We read on vitisphere that the European Union has published figures concerning the EU wine production in 2011. Total volume produced within the union in 2011 was 165 million hectolitres (an increase by 1.5 %
Since wine exports are booming so is wine import. Over the period 1995 to 2010 it has increased from 48 million hl to almost the double: 87 Mhl. The wine buyers have been even more
It is in the world wine export numbers (international trade in wine) where you see the real boom. Wine is more and more consumed outside the country of production. There are two big drivers behind
In contrast to global vineyard area and wine production, that declined, global wine consumption saw a slight increase in 2010, inching marginally up to 238 million hectolitres. World consumption peaked in 2007 at around 250
Just like vineyard acreage, world wine production shrunk in 2010. The total volume of wine produced in 2010 is estimated to be 263 million hectolitre, down from a bit over 270 Mhl in 2009. Here’s
Global vineyard surface area shrunk in 2010 to 7.6 million hectares, loosing around 10,000ha. The “old world” is still very dominant although the “New World have increased in importance, gaining just over nine percentage points
Global wine consumption: who drinks the most wine? Global wine consumption was stable in 2012 at 243 Mhl. Since 2000 wine consumption has increased somewhat,
Global wine production down in 2012, Europe declining, most others growing. Is Europe strangling its wine sector? Global wine production decreased 6% in 2012 to
Global grape production: short term drop, long term rise, big shift away from Europe, productivity increasing Global grape production has seen a slight drop in
World statistics on acreage use for growing vines and producing grapes The OIV (International Organisation of Vine and Wine) produces some of the most fascinating
Bragging time? We have not shared the beautiful pictures of it before, but we have mentioned it (I think even several times). Our last book,
Statistics and other numbers for the world of wine in 2010: the planted vineyard acreage, the wine production, wine consumption, wine exports and imports. (A
We read on vitisphere that the European Union has published figures concerning the EU wine production in 2011. Total volume produced within the union in
Since wine exports are booming so is wine import. Over the period 1995 to 2010 it has increased from 48 million hl to almost the
It is in the world wine export numbers (international trade in wine) where you see the real boom. Wine is more and more consumed outside
In contrast to global vineyard area and wine production, that declined, global wine consumption saw a slight increase in 2010, inching marginally up to 238
Just like vineyard acreage, world wine production shrunk in 2010. The total volume of wine produced in 2010 is estimated to be 263 million hectolitre,
Global vineyard surface area shrunk in 2010 to 7.6 million hectares, loosing around 10,000ha. The “old world” is still very dominant although the “New World
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