Learn more about wine with our fact-filled articles under the heading ”wine school”. On how to make wine, on wine regions, on grape varieties, on tasting wine and much, much more. Facts about the wonderful world of wine. Everything from in-depth technical articles on viticulture and winemaking to tasting tips to learn more about flavours and characters.
OIV, the International Office of Vine and Wine, keeps track of world wine production, vineyards surface area, wine consumption and many other interesting things in the global world of wine. In their press conference on
Wine production, quality, and tourism are booming in the Okanagan Valley, Canada’s predominant wine district of the five contained within British Columbia; the other officially designated viticultural areas being Similkameen Valley, Fraser Valley, Vancouver Island,
Every year in spring time the “interprofessional body” of Bordeaux presents the status of Bordeaux wine and its vision for the future. The CIVB, Conseil Interprofessionnel du Vin de Bordeaux (Bordeaux wine Bureau), is an
In Mendoza in Argentina they have nets to protect the vines against hail. In Burgundy they prefer to launch silver nitrate rockets in to the clouds. The effect is that the hail grains become smaller
Yeast, cultivated or natural, is something that a lot of people feel strongly about. Both consumers and producers. Although the vast majority of producers use cultivated yeast, the “natural” yeast enthusiasts have been so convincing,
In France there is a variety of food products that are sold with a geographical origin. Among these products wine is the leader. 94% of all French wine is labelled SIQO, which stands for signe
Portuguese company Amorim is the world’s largest producer of natural cork for sealing wine bottles. The company works since many years with advanced technology to minimize the risk of cork taint. Cork taint, which makes
A video explanation on how sparkling wine is made Many better sparkling wines have a second fermentation in the bottle. It is this second fermentation in the bottle that makes the wine bubbly. This is
For most wine producers in France, it is important to be able to sell their wines with a so well defined geographical origin as possible. Some districts struggle for many years to be promoted in
Some of the worst problems in the vineyards right now are esca and eutypiose, fungal diseases that affect the wood of the vine. There are no pesticides available since toxic sodium arsenite was banned some
The ranking of the world’s biggest wine countries is a bit different if you look at wine production compared to the top list for vineyard acreage. Here are the preliminary figures for 2016 (in million
OIV, the International Organisation of Vine and Wine (Organisation Internationale de la Vigne et du Vin), recently presented statistics for 2015 and 2016 on wine production and wine growing in the world. In 2015 the
An era is gone in the Hungarian wine region of Tokaj. Many of you probably remember Tokaj Aszú with its different number of puttonyos. It could be 3, 4, 5 or even 6. The more
The Beaujolais producers are keen to prove that they do not only make Beaujolais Nouveau wines. One way to do this, they believe, is to give consumers a more accurate geographical indication on the labels.
Pic Saint Loup Languedoc obtained its own appellation, AOP Pic Saint Loup, on the 7th of September. Not a day too early, according to many people. Pic Saint Loup, located about 20 kilometres north of
Vineyards are everywhere in Italy. The vineyard surface is as large as France – around 800 000 hectares – but the country is very much smaller. In contrast to France, Italy have vineyards in all
In Napa Valley they like Cabernet Sauvignon. The grape accounts for 40% of the Napa grape surface and 60% of the value of its wines. Now, says Chris Carpenter, cabernet specialist and winemaker, this dependence
So far there has never been any shortage of wine in the world. Rather the opposite. For a long time there was a large surplus but since some years back this surplus is gone. Now
Whether you are organic or not, you have to spray against fungal diseases like downy mildew and powdery mildew. The organic growers use copper and sulphur and the conventional growers use synthetic chemical pesticides. To
It is summer time and people drink tons of rosé wines. In 2014 the world produced a total of 24.3 million hectolitres of rosé (sparkling rosé not included). This was a rise by 16% from
I came across some interesting statistics about Italy a while ago. It shows how the Italian vine acreage has decreased over the past 40 years. The decrease is dramatic. In 1970 there were 1.3 million
The Rhone Valley in southern France is a fantastic source of good wines. Most of the wines are full-bodied and spicy. On a warm summer day you should drink them slightly chilled (16C) to underline
There’s a lot going on in the South African vineyards, isn’t that so Maja? When the South African wine fair took place in Stockholm your envoy took the opportunity to talk to the country manager
Facts and myths about hand and machine picking Let’s start with clearing up one of the basic misconceptions. It is not true that manual harvest is better than mechanical harvest. However, manual harvest can sometimes
Germans love bubbles. They drink more sparkling wine than any other nationality in the world, 2.9 million hectolitres, which is 4.7 bottles per person. In second place is Russia with 2.4 Mhl and in third
This is rosé season. Or should be. We’re having a rather cold spring in Paris. Rosé has in recent years become incredibly popular. Incredibly is the right word. So let’s take a look at how
Some who have just recently entered the world of wine, new wine lovers, recent wine enthusiasts, sometimes says that it is so “difficult” to taste wine. On the contrary! It is the easiest thing in
So you want to be (like) a pro ampelographer? That’s what they call someone who is a botanic specialist focussed on the grape vine. Or maybe you don’t? Maybe you just want to know how
The Champagne trade association Comité Champagne (CIVC) has recently published the 2015 export figures for champagne. Britain is still the country that imports the greatest volume of champagne while the United States is the number
Campania, what’s that? That’s a question that is not unusual when I mention one of Italy’s most interesting – and most underrated – wine regions. I can agree that it is not so easy to
OIV, the International Office of Vine and Wine, keeps track of world wine production, vineyards surface area, wine consumption and many other interesting things in
Wine production, quality, and tourism are booming in the Okanagan Valley, Canada’s predominant wine district of the five contained within British Columbia; the other officially
Every year in spring time the “interprofessional body” of Bordeaux presents the status of Bordeaux wine and its vision for the future. The CIVB, Conseil
In Mendoza in Argentina they have nets to protect the vines against hail. In Burgundy they prefer to launch silver nitrate rockets in to the
Yeast, cultivated or natural, is something that a lot of people feel strongly about. Both consumers and producers. Although the vast majority of producers use
In France there is a variety of food products that are sold with a geographical origin. Among these products wine is the leader. 94% of
Portuguese company Amorim is the world’s largest producer of natural cork for sealing wine bottles. The company works since many years with advanced technology to
A video explanation on how sparkling wine is made Many better sparkling wines have a second fermentation in the bottle. It is this second fermentation
For most wine producers in France, it is important to be able to sell their wines with a so well defined geographical origin as possible.
Some of the worst problems in the vineyards right now are esca and eutypiose, fungal diseases that affect the wood of the vine. There are
The ranking of the world’s biggest wine countries is a bit different if you look at wine production compared to the top list for vineyard
OIV, the International Organisation of Vine and Wine (Organisation Internationale de la Vigne et du Vin), recently presented statistics for 2015 and 2016 on wine
An era is gone in the Hungarian wine region of Tokaj. Many of you probably remember Tokaj Aszú with its different number of puttonyos. It
The Beaujolais producers are keen to prove that they do not only make Beaujolais Nouveau wines. One way to do this, they believe, is to
Pic Saint Loup Languedoc obtained its own appellation, AOP Pic Saint Loup, on the 7th of September. Not a day too early, according to many
Vineyards are everywhere in Italy. The vineyard surface is as large as France – around 800 000 hectares – but the country is very much
In Napa Valley they like Cabernet Sauvignon. The grape accounts for 40% of the Napa grape surface and 60% of the value of its wines.
So far there has never been any shortage of wine in the world. Rather the opposite. For a long time there was a large surplus
Whether you are organic or not, you have to spray against fungal diseases like downy mildew and powdery mildew. The organic growers use copper and
It is summer time and people drink tons of rosé wines. In 2014 the world produced a total of 24.3 million hectolitres of rosé (sparkling
I came across some interesting statistics about Italy a while ago. It shows how the Italian vine acreage has decreased over the past 40 years.
The Rhone Valley in southern France is a fantastic source of good wines. Most of the wines are full-bodied and spicy. On a warm summer
There’s a lot going on in the South African vineyards, isn’t that so Maja? When the South African wine fair took place in Stockholm your
Facts and myths about hand and machine picking Let’s start with clearing up one of the basic misconceptions. It is not true that manual harvest
Germans love bubbles. They drink more sparkling wine than any other nationality in the world, 2.9 million hectolitres, which is 4.7 bottles per person. In
This is rosé season. Or should be. We’re having a rather cold spring in Paris. Rosé has in recent years become incredibly popular. Incredibly is
Some who have just recently entered the world of wine, new wine lovers, recent wine enthusiasts, sometimes says that it is so “difficult” to taste
So you want to be (like) a pro ampelographer? That’s what they call someone who is a botanic specialist focussed on the grape vine. Or
The Champagne trade association Comité Champagne (CIVC) has recently published the 2015 export figures for champagne. Britain is still the country that imports the greatest
Campania, what’s that? That’s a question that is not unusual when I mention one of Italy’s most interesting – and most underrated – wine regions.
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