Learn more about wine with our fact-filled articles under the heading ”wine school”. On how to make wine, on wine regions, on grape varieties, on tasting wine and much, much more. Facts about the wonderful world of wine. Everything from in-depth technical articles on viticulture and winemaking to tasting tips to learn more about flavours and characters.
The importance of origin New appellations are added to the wine world continuously. And not only in France and Italy. The New World has also realized the advantages of designations of origin. It is no
Natural wines are the darlings of sommeliers and wine bars around the world at the moment. But what is a natural wine? For some people, it is a style of wine, a style that you
Discover the unknown Tuscany by the coast Maremma is Tuscany’s Wild West. Horses and cowboys. Rolling fields, quaint villages and gorgeous white beaches by the crystal blue sea. But also a wine region that offers
Few wine countries, if any, can compete with Italy in terms of the number of grapes used for wines. The ten most planted grapes account for only 38% of the total plantings. In France the
Wine producers in France are now allowed to use vertical hail nets. After three years of experiments in Burgundy, the INAO has decided that the nets do not affect the maturity or quality of the
No, organic-biodynamic-natural is not at all like “in the old days” We often hear people say that organic (biodynamic, “natural”) wine growers work the way farmers did in the past. And that’s true in some
In South Africa, around 100 different grape varieties are grown on an area of approximately 117,000 hectares (table grapes not included). This is quite impressive, although of course many of the varieties are grown in
Taste is by definition subjective, but that should not hinder us from using a more objective approach when discussing wine and winnings. What we tend to like varies. Some prefer to drink wine with a
IWSR, an English company specializing in market research in the beverage industry, has published figures for global alcohol and wine consumption in 2017. Total alcohol consumption increased very modestly by 0.01%, but as it decreased
To taste blind or not blind, that is the question. The answer is simple! Is it better to taste wines blind, semi-blind or open? That question has popped up several times lately. In recent months,
More and more wine bottles are sealed with screwcap, according to a survey. The screw-cap has increased its market share in the world by 13.2% from 2012. Today it has 29.6% of the world market.
When we visited Château Pichon-Baron, grand cru classé in Pauillac, recently we saw a small canister in the vineyard that we have never seen before. This canister is called CheckMate Puffer and is a new
It will hardly surprise anyone that Chardonnay and Cabernet are (still) the most popular grape varieties in the USA. The exiting newcomer on the podium is Pinot Noir that is now solidly in third place.
The impossible and absurd objectivity No, it is impossible to judge wine after a neutral and objective quality scale. But first… Is it important for the wine consumer if a wine has a “medal” in
Bag-in-box wines have shorter durability than wines in bottle. And the small sizes, 1.5 and 3 litres have the shortest. These sizes are now becoming more and more popular, also in France. At a recent
Italy shot to the top position in 2012, as the country selling most volume of wine into Sweden, and is still there. Not threatened by anyone at the moment. In 2017, 56.8 million litres of
Nine new grape varieties have been approved to be planted in the French vineyards. Five of them are old, almost extinct and forgotten grape varieties from the Southwest, from Gaillac, Fronton and other southwestern appellations:
Mexico is well on its way to become a very interesting fine wine country. It is true that much of the country is too warm and dry for wine growing, but if you know where
France has 806,000 hectares planted with vines. This area includes about 70,000 hectares used for Cognac. Three grape varieties take up one third of this area: Merlot (112,000 hectares), Ugni Blanc (82,000 hectares, which is
“Burgundy… Say it. Feel it. Taste it. The word evokes a very special wine country and a very special wine. It makes me think of gently rolling hills. Vineyards all the way to the horizon.
Varietal or terroir? Or just “different”? The grape variety was not really important before the New World wines appeared on a larger scale in the 1990s. Well, of course it was important. But consumers did
My taste and your taste We all have our own personal taste. We enjoy different styles of wines, not necessarily the same as our neighbour. Our opinion about a wine is always personal. It is
Some wine consultants are world famous mega stars. Most work quietly behind the scenes and you rarely hear their name. Has the advent of oenologist wine consultant led to a stream-lining and more and more
Having an ideal wine cellar with a temperature of around 10-14 degrees year-round is not common. And the wine “fridges” that are available on the market are so expensive that hesitates to buy one when
Chardonnay? Cabernet? Syrah? Or if you have done your homework (some while ago), airen? No, no, no, and no. But one might say that it is (to some extent) a trick question. The world’s most
In late October, a conference called Tasting Climate Change was held in Canada. The subject was the impact of climate change on wine growing. An important question asked was: is it justifiable to plant vines
One of the most ambitious and fast growing wine regions in China today is Ningxia, at the foot of the Helan Mountains. But few people have heard about Ningxia which is not strange since it
A success story in the Languedoc celebrates 30 years. Robert Skalli and Jacques Gravegeal created IGP Pays d’Oc in 1987. At the time it was called Vin de Pays d’Oc. It became the most successful
Burgundy has a new village appellation. Bourgogne Vézelay has been upgraded to AOP Vézelay. The new village appellation has 70 hectares planted with chardonnay, the only grape permitted. Vézelay is located 50 kilometres south of
Cognac has a long-term plan to reduce the spraying in the vineyards. Currently, four different hybrids are being tested in the vineyards. All four grape varieties have good resistance to both downy mildew and powdery
The importance of origin New appellations are added to the wine world continuously. And not only in France and Italy. The New World has also
Natural wines are the darlings of sommeliers and wine bars around the world at the moment. But what is a natural wine? For some people,
Discover the unknown Tuscany by the coast Maremma is Tuscany’s Wild West. Horses and cowboys. Rolling fields, quaint villages and gorgeous white beaches by the
Few wine countries, if any, can compete with Italy in terms of the number of grapes used for wines. The ten most planted grapes account
Wine producers in France are now allowed to use vertical hail nets. After three years of experiments in Burgundy, the INAO has decided that the
No, organic-biodynamic-natural is not at all like “in the old days” We often hear people say that organic (biodynamic, “natural”) wine growers work the way
In South Africa, around 100 different grape varieties are grown on an area of approximately 117,000 hectares (table grapes not included). This is quite impressive,
Taste is by definition subjective, but that should not hinder us from using a more objective approach when discussing wine and winnings. What we tend
IWSR, an English company specializing in market research in the beverage industry, has published figures for global alcohol and wine consumption in 2017. Total alcohol
To taste blind or not blind, that is the question. The answer is simple! Is it better to taste wines blind, semi-blind or open? That
More and more wine bottles are sealed with screwcap, according to a survey. The screw-cap has increased its market share in the world by 13.2%
When we visited Château Pichon-Baron, grand cru classé in Pauillac, recently we saw a small canister in the vineyard that we have never seen before.
It will hardly surprise anyone that Chardonnay and Cabernet are (still) the most popular grape varieties in the USA. The exiting newcomer on the podium
The impossible and absurd objectivity No, it is impossible to judge wine after a neutral and objective quality scale. But first… Is it important for
Bag-in-box wines have shorter durability than wines in bottle. And the small sizes, 1.5 and 3 litres have the shortest. These sizes are now becoming
Italy shot to the top position in 2012, as the country selling most volume of wine into Sweden, and is still there. Not threatened by
Nine new grape varieties have been approved to be planted in the French vineyards. Five of them are old, almost extinct and forgotten grape varieties
Mexico is well on its way to become a very interesting fine wine country. It is true that much of the country is too warm
France has 806,000 hectares planted with vines. This area includes about 70,000 hectares used for Cognac. Three grape varieties take up one third of this
“Burgundy… Say it. Feel it. Taste it. The word evokes a very special wine country and a very special wine. It makes me think of
Varietal or terroir? Or just “different”? The grape variety was not really important before the New World wines appeared on a larger scale in the
My taste and your taste We all have our own personal taste. We enjoy different styles of wines, not necessarily the same as our neighbour.
Some wine consultants are world famous mega stars. Most work quietly behind the scenes and you rarely hear their name. Has the advent of oenologist
Having an ideal wine cellar with a temperature of around 10-14 degrees year-round is not common. And the wine “fridges” that are available on the
Chardonnay? Cabernet? Syrah? Or if you have done your homework (some while ago), airen? No, no, no, and no. But one might say that it
In late October, a conference called Tasting Climate Change was held in Canada. The subject was the impact of climate change on wine growing. An
One of the most ambitious and fast growing wine regions in China today is Ningxia, at the foot of the Helan Mountains. But few people
A success story in the Languedoc celebrates 30 years. Robert Skalli and Jacques Gravegeal created IGP Pays d’Oc in 1987. At the time it was
Burgundy has a new village appellation. Bourgogne Vézelay has been upgraded to AOP Vézelay. The new village appellation has 70 hectares planted with chardonnay, the
Cognac has a long-term plan to reduce the spraying in the vineyards. Currently, four different hybrids are being tested in the vineyards. All four grape
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