Learn more about wine with our fact-filled articles under the heading ”wine school”. On how to make wine, on wine regions, on grape varieties, on tasting wine and much, much more. Facts about the wonderful world of wine. Everything from in-depth technical articles on viticulture and winemaking to tasting tips to learn more about flavours and characters.
Interview with Luis Seabra responsible for the vineyards and the winemaking; the Niepoort winemaker. Were sitting at the brand new winery in the Tedo river valley, overlooking the terraced vineyards along the river and the
Part 2 of the interview with Piero Lanza, co-owner (together with his sister) and winemaker at Fattoria Poggerino, Radda in Chianti. In part 2 Piero explains what it means to be a biodynamic winery. Piero
The CIVB (Conseil Interprofessionnel du Vin de Bordeaux) is the organisation that unites all the growers and producers. It’s aim is to work on promotion as well as on other issues common to the wine
The CIVB (Conseil Interprofessionnel du Vin de Bordeaux) is the organisation that unites all the growers and producers. It’s aim is to work on promotion as well as on other issues common to the wine
Fattoria Poggerino is a small vineyard in Chianti in Tuscany run by Piero Lanza and his sister. They work with biodynamic farming since several years back. They make several different wines, starting with a rosé,
An introduction to Austrian wine and wine regions with views of some of the vineyards. On the grape varieties grown: gruner veltliner, riesling, zweigelt, gewurztraminer, pinot noir and others. Some words on the wine styles,
Interview with Jarkko Peranen winemaker at Cantina Candialle. He owns the winery together with Josephin Cramer. Jarkko comes originally from Finland and Josephin from Germany. They have been running the Candialle vineyard since the early
Chateau d’Yquem is the biggest vineyard in Sauternes with its 100 ha. Since a few years back the winemaking is under the responsibility of Sandrine Garbay. When BKWine was there recently we took the occasion
Chateau d’Yquem is the biggest vineyard in Sauternes with its 100 ha. Since a few years back the winemaking is under the responsibility of Sandrine Garbay. When BKWine was there recently we took the occasion
Mini-interview and meeting with Daniel Brunier, one of the owners of Domaine du Vieux Telegraphe and winemaker. The Domaine du Vieux Telegraphe is family owned and is vineyard is located in Chateauneuf-du-Pape in the southern
Interview with Olivier the oenologue at the Domaine du Grand Tinel in Chateauneuf-du-Pape in the southern Rhone valley in France. We are visiting just when the harvest is in ongoing, so there is plenty of
Interview with Willy Brundlmayer, owner and winemaker. Weingut Brundlmayer (or Bruendlmayer) is an old family winery that is located in Langenlois, about one hour away from Vienna in Austria. Today it is run by Willy
Interview with Marie Giraud co-proprietor and co-winemaker of Domaine Giraud. She runs the property with his brother Francois. It’s a family vineyard since 40 years back. Marie works with the Vinification and Francois works with
Interview with Volker Paul Weindel, winemaker and owner since 1996 of Domaine la Tour des Videaux in Pierrefeu de Provence close to Massif des Maures. We are in the vineyards in winter before the vines
Our piece on filtering wine (is it good or bad? – in view of today’s trend of boasting “unfiltered” on the label) a while back sparked a comment from a reader. (Comments are always welcome!)
Fitou is at the very southern edge of Languedoc, just before it changes to Roussillon. It is a region that has since long tried to keep a high quality profile. This region, basking in sun,
Interview with Luis Seabra responsible for the vineyards and the winemaking; the Niepoort winemaker. Were sitting at the brand new winery in the Tedo river
Part 2 of the interview with Piero Lanza, co-owner (together with his sister) and winemaker at Fattoria Poggerino, Radda in Chianti. In part 2 Piero
The CIVB (Conseil Interprofessionnel du Vin de Bordeaux) is the organisation that unites all the growers and producers. It’s aim is to work on promotion
The CIVB (Conseil Interprofessionnel du Vin de Bordeaux) is the organisation that unites all the growers and producers. It’s aim is to work on promotion
Fattoria Poggerino is a small vineyard in Chianti in Tuscany run by Piero Lanza and his sister. They work with biodynamic farming since several years
An introduction to Austrian wine and wine regions with views of some of the vineyards. On the grape varieties grown: gruner veltliner, riesling, zweigelt, gewurztraminer,
Interview with Jarkko Peranen winemaker at Cantina Candialle. He owns the winery together with Josephin Cramer. Jarkko comes originally from Finland and Josephin from Germany.
Chateau d’Yquem is the biggest vineyard in Sauternes with its 100 ha. Since a few years back the winemaking is under the responsibility of Sandrine
Chateau d’Yquem is the biggest vineyard in Sauternes with its 100 ha. Since a few years back the winemaking is under the responsibility of Sandrine
Mini-interview and meeting with Daniel Brunier, one of the owners of Domaine du Vieux Telegraphe and winemaker. The Domaine du Vieux Telegraphe is family owned
Interview with Olivier the oenologue at the Domaine du Grand Tinel in Chateauneuf-du-Pape in the southern Rhone valley in France. We are visiting just when
Interview with Willy Brundlmayer, owner and winemaker. Weingut Brundlmayer (or Bruendlmayer) is an old family winery that is located in Langenlois, about one hour away
Interview with Marie Giraud co-proprietor and co-winemaker of Domaine Giraud. She runs the property with his brother Francois. It’s a family vineyard since 40 years
Interview with Volker Paul Weindel, winemaker and owner since 1996 of Domaine la Tour des Videaux in Pierrefeu de Provence close to Massif des Maures.
Our piece on filtering wine (is it good or bad? – in view of today’s trend of boasting “unfiltered” on the label) a while back
Fitou is at the very southern edge of Languedoc, just before it changes to Roussillon. It is a region that has since long tried to
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