Learn more about wine with our fact-filled articles under the heading ”wine school”. On how to make wine, on wine regions, on grape varieties, on tasting wine and much, much more. Facts about the wonderful world of wine. Everything from in-depth technical articles on viticulture and winemaking to tasting tips to learn more about flavours and characters.
Area in production: 33 350 hectares, of which: The Champagne houses 3 400 hectares The growers own 29 900 hectares and Production: 320 million bottles, of which: The Champagne houses produce 219 million bottles, The
Global wine production down in 2012, Europe declining, most others growing. Is Europe strangling its wine sector? Global wine production decreased 6% in 2012 to 252 million hectolitres. This was partially due to a very
A new grape has been born in Switzerland, developed by the research institute Agroscope Changins. The Swiss are good at developing environmentally friendly grapes and this new grape, called Divico, has good resistance to both
Global grape production: short term drop, long term rise, big shift away from Europe, productivity increasing Global grape production has seen a slight drop in 2012 from 2011 but has since 2000 seen a slight
World statistics on acreage use for growing vines and producing grapes The OIV (International Organisation of Vine and Wine) produces some of the most fascinating and telling statistics there is about wine. They have just
Last year, in 2012, seven new grape varieties were approved for wine production in France. Five of these were foreign varieties that are considered of interest either for the production of French wines or for
Four new varieties have been born in France. And it’s really four brand new varieties. With names we have never heard of: gaminot, beaugaray, picarlat and granita. These are crossings that have been made at
Is it a science or just common sense? Yes, the question is what to use when choosing the wine for dinner. Precise theories or simplistic common sense? In most cases I simply use common sense.
It is sad when something you have always believed in turns out to be false. I suppose I am not the only one having learned early on that the fog that causes noble rot in
All wines contain sulphur, but some less than others, help is on the way Almost all wines contain sulphur. This is not only because most winemakers add sulphur to stabilise the wine and make it
What makes Portugal different from other wine countries? This is the main theme when the famous Portuguese wine journalist Rui Falcão gives his “master class” lecture in Malmö, on an afternoon in early April. Mostly
BKWine judges the annual wine competition for white Bordeaux. And an intro to the Entre deux Mers appellation We tasted several exciting white Bordeaux wines from Entre-deux-Mers competition recently. BKWine was one of the judges
Natural and cultured yeast are both used in the Douro Valley but in different ways One of the winemaker’s most important decisions is if he should use native yeasts or selected yeast strains for the
The biggest island of the Mediterranean, a treasure trove of wine, gastronomy and experiences “Without Sicily Italy leaves no trace in the soul. Sicily is the key to everything”, Goethe is supposed to have said.
Is there a risk of lack of wine? We know a lot of you love figures so here are a few to savour. International Organisation of Vine and Wine, based in Paris, presented end of
An island of wine, olives, food and sunshine in the Mediterranean Sicily, the island, the sun, the wines, the olive oil, the food… The largest island of the Mediterranean Sea has many charms, much to
New vintages and old grapes from the heel of Italy: Puglia “Apulia Best Wine” took place on June 12-17 in Apulia, or Puglia, with around 50 wine journalists from twenty different countries invited to taste
Nothing new under the sun… Or: Dusting off the clay pots for winemaking The amphora is back. The ancient way of making and storing wine in clay amphora, like the Greeks and the Romans did,
We heard about the Diam closure for the first time about five years ago. We attended a tasting with some Champagne producers who all had tried a natural cork called Mytik, which is Diams counterpart
Statistics and other numbers for the world of wine in 2010: the planted vineyard acreage, the wine production, wine consumption, wine exports and imports. (A summary of previously published stats. Source for all: OIV) World
What’s in a word? What is “minerality” in a wine? It is very fashionable nowadays to talk about the minerality of a wine. It is easy to describe a wine as having minerality but it
Less is not always more when it comes to alcohol in wine Apparently there is a huge interest in the world for wines with low alcohol contents. On www.decanter.com we read about a report by
In contrast to global vineyard area and wine production, that declined, global wine consumption saw a slight increase in 2010, inching marginally up to 238 million hectolitres. World consumption peaked in 2007 at around 250
Global vineyard surface area shrunk in 2010 to 7.6 million hectares, loosing around 10,000ha. The “old world” is still very dominant although the “New World have increased in importance, gaining just over nine percentage points
1. Best wine last = not true Do not save the best wine until the end of the meal. If you have a dinner with several courses and several wines, people are a bit tired
Winemaking and styles for the world’s most famous sparkling wine There will be millions of bottles of champagne drunk during the Christmas and New Year festivities. Of course, all sparkling wine that will be drunk
The most famous of all wine classifications was made more than 150 years ago. The 1855 Bordeaux Grand Cru Classé Classification, made for the World Exhibition in Paris that same year. The people responsible at
The 1855 classification of Bordeaux is really a classification of chateau, meaning the building, or the “brand” attached to the building, rather than a classification of a vineyard or a terroir. The classification comprised 60
There has recently been a curious “debate” on one of the major Swedish wine blogs on what is “the stongest wine in the world”, naturally fermented, excluding fortified wines. It started some time back with
Domaine Turner Pageot is a very small wine producer in the Languedoc, in the little town of Gabian. It was created by the husband and wife team of Emmanuel Pageot and Karen Turner, he from
Area in production: 33 350 hectares, of which: The Champagne houses 3 400 hectares The growers own 29 900 hectares and Production: 320 million bottles,
Global wine production down in 2012, Europe declining, most others growing. Is Europe strangling its wine sector? Global wine production decreased 6% in 2012 to
A new grape has been born in Switzerland, developed by the research institute Agroscope Changins. The Swiss are good at developing environmentally friendly grapes and
Global grape production: short term drop, long term rise, big shift away from Europe, productivity increasing Global grape production has seen a slight drop in
World statistics on acreage use for growing vines and producing grapes The OIV (International Organisation of Vine and Wine) produces some of the most fascinating
Last year, in 2012, seven new grape varieties were approved for wine production in France. Five of these were foreign varieties that are considered of
Four new varieties have been born in France. And it’s really four brand new varieties. With names we have never heard of: gaminot, beaugaray, picarlat
Is it a science or just common sense? Yes, the question is what to use when choosing the wine for dinner. Precise theories or simplistic
It is sad when something you have always believed in turns out to be false. I suppose I am not the only one having learned
All wines contain sulphur, but some less than others, help is on the way Almost all wines contain sulphur. This is not only because most
What makes Portugal different from other wine countries? This is the main theme when the famous Portuguese wine journalist Rui Falcão gives his “master class”
BKWine judges the annual wine competition for white Bordeaux. And an intro to the Entre deux Mers appellation We tasted several exciting white Bordeaux wines
Natural and cultured yeast are both used in the Douro Valley but in different ways One of the winemaker’s most important decisions is if he
The biggest island of the Mediterranean, a treasure trove of wine, gastronomy and experiences “Without Sicily Italy leaves no trace in the soul. Sicily is
Is there a risk of lack of wine? We know a lot of you love figures so here are a few to savour. International Organisation
An island of wine, olives, food and sunshine in the Mediterranean Sicily, the island, the sun, the wines, the olive oil, the food… The largest
New vintages and old grapes from the heel of Italy: Puglia “Apulia Best Wine” took place on June 12-17 in Apulia, or Puglia, with around
Nothing new under the sun… Or: Dusting off the clay pots for winemaking The amphora is back. The ancient way of making and storing wine
We heard about the Diam closure for the first time about five years ago. We attended a tasting with some Champagne producers who all had
Statistics and other numbers for the world of wine in 2010: the planted vineyard acreage, the wine production, wine consumption, wine exports and imports. (A
What’s in a word? What is “minerality” in a wine? It is very fashionable nowadays to talk about the minerality of a wine. It is
Less is not always more when it comes to alcohol in wine Apparently there is a huge interest in the world for wines with low
In contrast to global vineyard area and wine production, that declined, global wine consumption saw a slight increase in 2010, inching marginally up to 238
Global vineyard surface area shrunk in 2010 to 7.6 million hectares, loosing around 10,000ha. The “old world” is still very dominant although the “New World
1. Best wine last = not true Do not save the best wine until the end of the meal. If you have a dinner with
Winemaking and styles for the world’s most famous sparkling wine There will be millions of bottles of champagne drunk during the Christmas and New Year
The most famous of all wine classifications was made more than 150 years ago. The 1855 Bordeaux Grand Cru Classé Classification, made for the World
The 1855 classification of Bordeaux is really a classification of chateau, meaning the building, or the “brand” attached to the building, rather than a classification
There has recently been a curious “debate” on one of the major Swedish wine blogs on what is “the stongest wine in the world”, naturally
Domaine Turner Pageot is a very small wine producer in the Languedoc, in the little town of Gabian. It was created by the husband and
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