Learn more about wine with our fact-filled articles under the heading ”wine school”. On how to make wine, on wine regions, on grape varieties, on tasting wine and much, much more. Facts about the wonderful world of wine. Everything from in-depth technical articles on viticulture and winemaking to tasting tips to learn more about flavours and characters.
Claude and Lydia Bourguignon are two well-known microbiologists who work as consultants worldwide. They advise wine producers and other farmers on all aspects of the soil. They analyse the soil, measure the microbiological activity, make
New appellations are created now and then in France. In 2011, a new wine with its own appellation appeared, Maury Sec. Maury is a small village down in Roussillon, in southern France. The village has
We were very excited when we happened to discovered that Sofia Ander had written about our book “Biodynamic, Organic, and Natural Winemaking, Sustainable Viticulture and Viniculture” in her article on the best wine books to
It is finally here. Our new book on organic, biodynamic and natural wines, and on all other aspects of wine and the environment and resource management in wine growing and winemaking. We just received the
Danish chemical company Chr. Hansen launches something very new just in time for the harvest 2014. This brand new something is called Viniflora NoVA and is a new generation of lactic bacteria isolated from fermenting
The chemical company Lallemand Oenologie, in collaboration with the French Institute for Agricultural Research INRA, has through research obtained a Saccharomyces cerevisiae yeast that enables you to produce a wine with lower alcohol than normal
Will the Côte d’Or in Burgundy have a few more Grand Cru vineyards in a few years? Some people hope so while others are less enthusiastic. Applications from three premier cru vineyards in Pommard have
We are very happy to announce that our first book in English is soon to be published. The book is called “Biodynamic, organic and natural winemaking. Sustainable viticulture and viniculture.” It is published by Floris
Jean-Marie Aurand is the new general director of the OIV (International Organisation of Vine and Wine), an organization based in Paris. In May, he presented figures and trends for the wine countries in the world.
Almost all vines planted today are grafted onto an American rootstock. This is because the wine louse, the phylloxera, is still present in the soil. The American vine is immune to phylloxera, but not the
When you talk about faulty wines, the cork is often the scapegoat. However, there are other types of defects. A tasting in the region of Touraine in the Loire Valley shows that the cork defect
Wine growers talk about high and low yields in the vineyard. In Languedoc they have around 45 hectolitres per hectare, in Bordeaux 50 to 60 and in Champagne even higher. But when you talk about
Why dry white Bordeaux is on its way to extinction, pushed out by rosé Today we can reveal the truth, what it was that led to this tragic evolution for dry white Bordeaux and contributed
Everyone agrees that the grape-must must ferment to become wine. However, when it comes to what type of yeast to use, opinions differ. The choice is open to the winemaker to let the must ferment
Do you know which the world’s biggest selling spirit is? It is probably not at all what you think! There is actually quite a lot of myths around which is the world’s biggest selling spirits
Each year the world’s biggest wine tasting association (Munskankarna) selects a “Wine Region of the Year”. This year it is the Douro Valley. Very well deserved! A spectacular wine region, perhaps the most stunning vineyard
Fifty kilometres and the Rhine River separate Alsace from Germany. Just like in Germany the white wines dominate here, and just as in Germany it is riesling that is the iconic grape. Perhaps this is
Malbec is the most famous and important but bonarda is gaining ground, but is really douce noire The most famous grape of Argentina is malbec, originating from the South-West of France. If we exclude some
On a trip to the Piedmont wine region this spring we visited a grappa producer, Distillatori Mazzetti. And we discussed what actually happens to all the grape skins after they have been pressed. Is everything
Bringing it all together: conclusions on the world wine industry situation 2000-20012 Europe is slowly losing its dominant position both as a vine grower, wine maker and consumer. The New World is gaining share. The
Global wine exports and wine imports The world trade in wine has gone up since 2000 although it went down slightly in 2012. But in real terms (inflation corrected) it seems that the value of
Global wine consumption: who drinks the most wine? Global wine consumption was stable in 2012 at 243 Mhl. Since 2000 wine consumption has increased somewhat, up 8%. After a peak at 255 Mhl in 2007
Area in production: 33 350 hectares, of which: The Champagne houses 3 400 hectares The growers own 29 900 hectares and Production: 320 million bottles, of which: The Champagne houses produce 219 million bottles, The
Global wine production down in 2012, Europe declining, most others growing. Is Europe strangling its wine sector? Global wine production decreased 6% in 2012 to 252 million hectolitres. This was partially due to a very
A new grape has been born in Switzerland, developed by the research institute Agroscope Changins. The Swiss are good at developing environmentally friendly grapes and this new grape, called Divico, has good resistance to both
Global grape production: short term drop, long term rise, big shift away from Europe, productivity increasing Global grape production has seen a slight drop in 2012 from 2011 but has since 2000 seen a slight
World statistics on acreage use for growing vines and producing grapes The OIV (International Organisation of Vine and Wine) produces some of the most fascinating and telling statistics there is about wine. They have just
Last year, in 2012, seven new grape varieties were approved for wine production in France. Five of these were foreign varieties that are considered of interest either for the production of French wines or for
Four new varieties have been born in France. And it’s really four brand new varieties. With names we have never heard of: gaminot, beaugaray, picarlat and granita. These are crossings that have been made at
Is it a science or just common sense? Yes, the question is what to use when choosing the wine for dinner. Precise theories or simplistic common sense? In most cases I simply use common sense.
Claude and Lydia Bourguignon are two well-known microbiologists who work as consultants worldwide. They advise wine producers and other farmers on all aspects of the
New appellations are created now and then in France. In 2011, a new wine with its own appellation appeared, Maury Sec. Maury is a small
We were very excited when we happened to discovered that Sofia Ander had written about our book “Biodynamic, Organic, and Natural Winemaking, Sustainable Viticulture and
It is finally here. Our new book on organic, biodynamic and natural wines, and on all other aspects of wine and the environment and resource
Danish chemical company Chr. Hansen launches something very new just in time for the harvest 2014. This brand new something is called Viniflora NoVA and
The chemical company Lallemand Oenologie, in collaboration with the French Institute for Agricultural Research INRA, has through research obtained a Saccharomyces cerevisiae yeast that enables
Will the Côte d’Or in Burgundy have a few more Grand Cru vineyards in a few years? Some people hope so while others are less
We are very happy to announce that our first book in English is soon to be published. The book is called “Biodynamic, organic and natural
Jean-Marie Aurand is the new general director of the OIV (International Organisation of Vine and Wine), an organization based in Paris. In May, he presented
Almost all vines planted today are grafted onto an American rootstock. This is because the wine louse, the phylloxera, is still present in the soil.
When you talk about faulty wines, the cork is often the scapegoat. However, there are other types of defects. A tasting in the region of
Wine growers talk about high and low yields in the vineyard. In Languedoc they have around 45 hectolitres per hectare, in Bordeaux 50 to 60
Why dry white Bordeaux is on its way to extinction, pushed out by rosé Today we can reveal the truth, what it was that led
Everyone agrees that the grape-must must ferment to become wine. However, when it comes to what type of yeast to use, opinions differ. The choice
Do you know which the world’s biggest selling spirit is? It is probably not at all what you think! There is actually quite a lot
Each year the world’s biggest wine tasting association (Munskankarna) selects a “Wine Region of the Year”. This year it is the Douro Valley. Very well
Fifty kilometres and the Rhine River separate Alsace from Germany. Just like in Germany the white wines dominate here, and just as in Germany it
Malbec is the most famous and important but bonarda is gaining ground, but is really douce noire The most famous grape of Argentina is malbec,
On a trip to the Piedmont wine region this spring we visited a grappa producer, Distillatori Mazzetti. And we discussed what actually happens to all
Bringing it all together: conclusions on the world wine industry situation 2000-20012 Europe is slowly losing its dominant position both as a vine grower, wine
Global wine exports and wine imports The world trade in wine has gone up since 2000 although it went down slightly in 2012. But in
Global wine consumption: who drinks the most wine? Global wine consumption was stable in 2012 at 243 Mhl. Since 2000 wine consumption has increased somewhat,
Area in production: 33 350 hectares, of which: The Champagne houses 3 400 hectares The growers own 29 900 hectares and Production: 320 million bottles,
Global wine production down in 2012, Europe declining, most others growing. Is Europe strangling its wine sector? Global wine production decreased 6% in 2012 to
A new grape has been born in Switzerland, developed by the research institute Agroscope Changins. The Swiss are good at developing environmentally friendly grapes and
Global grape production: short term drop, long term rise, big shift away from Europe, productivity increasing Global grape production has seen a slight drop in
World statistics on acreage use for growing vines and producing grapes The OIV (International Organisation of Vine and Wine) produces some of the most fascinating
Last year, in 2012, seven new grape varieties were approved for wine production in France. Five of these were foreign varieties that are considered of
Four new varieties have been born in France. And it’s really four brand new varieties. With names we have never heard of: gaminot, beaugaray, picarlat
Is it a science or just common sense? Yes, the question is what to use when choosing the wine for dinner. Precise theories or simplistic
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