Tag: wine newsletter

Britt & Per Karlsson, BKWine

BKWine Brief nr 158, October 2016

High or low alcohol Are you one of those consumers who think that the alcohol level in wines is getting higher and higher? Actually, this is an undisputed fact. Wine has more alcohol now than

Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 157, September 2016

Aromatized wine? Flavoured yeast? Luxury wines without oak? On our trip to the southern Rhone Valley last week we tasted the unfermented grape juice from freshly harvested Grenache. It was delicious and sweet. But it

Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 156, August 2016

Terroir, desirable or despicable? It is interesting to see how a word can be reassessed. Take the word terroir. A word that every wine lover uses about ten times a day. And always in a

Britt Karlsson and Per Karlsson, BKWine

BKWine Brief nr 155, July 2016

True or not true? You can find tons of information about wine on the Internet. Who look things up in books nowadays? (Actually, as we write wine books, we hope that many do!) It is

Britt & Per Karlsson, BKWine

BKWine Brief nr 154, June 2016

The respect for a fine wine Wine drinking has been democratized in the last 50 years. There are today wines in all price ranges, for all budgets, for all kinds of consumers. Screwcaps and bag

Britt & Per Karlsson, BKWine

BKWine Brief nr 153, May 2016

Some who have just recently entered the world of wine, new wine lovers, recent wine enthusiasts, sometimes says that it is so “difficult” to taste wine. On the contrary! It is the easiest thing in

Britt & Per Karlsson, BKWine

BKWine Brief nr 152, April 2016

A lot happens in April. Some things that are supposed to happen, like the tasting of young Bordeaux wines from vintage 2015. Other things that shouldn’t happen but do happen nevertheless, like devastating frost nights.

Glasses of rose wine

What’s in the colour? | New Brief out, #151

White, red or rosé? Colour is not just about that! What is the importance of the colour of the? Quite a lot actually. Many people like dark, dense wines, they promise body, power and lots

Britt & Per Karlsson, BKWine

BKWine Brief nr 151, March 2016

White, red or rosé? Colour is not just about that! What is the importance of the colour of the? Quite a lot actually. Many people like dark, dense wines, they promise body, power and lots

Britt & Per Karlsson, BKWine

BKWine Brief nr 150, February 2016

This is number 150 of the BKWine Brief! Who would have thought that when we started one hundred and fifty issues ago!? Revolution in the New World? We have just come back from a wonderful

BKWine Brief nr 149, January 2016

Wine descriptions… How should a wine writer describe a wine so that everyone understands what he/she means? “Excellent” is of course a good word in this context which cannot easily be misunderstood. Possibly it is

Britt & Per Karlsson, BKWine

BKWine Brief nr 148, December 2015

With Christmas holiday preparations to take care of maybe you don’t have time to read BKWine Brief. Or, maybe this is the time when you do have time! Whatever the case, this month’s Brief has

Britt & Per Karlsson, BKWine

BKWine Brief nr 147, November 2015

There are certain countries, Sweden for instance, that have specific Christmas specialities that are eaten only for Christmas. Christmas food in this sense does not exist in France. Here people eat loads of delicacies instead.

Britt & Per Karlsson, BKWine

BKWine Brief nr 146, October 2015

Wine consumers often have great respect, not to say reverence, for fine wine. Old vintages, famous producers, famous vineyards. It affects us all at some point. An awe that comes when you realize you have

BKWine Brief nr 145, September 2015

An insider’s tip to the wine enthusiast: do not pay much attention to vintage tables and ratings. This year’s harvest is a prime example of why you should not bother too much about what you

Britt Karlsson and Per Karlsson, BKWine

BKWine Brief nr 144, August 2015

It is sometimes strange to see how different trends and how media seem to affect our taste in wine. When they aired a popular TV series about Italian food Italian wines and travel to Italy

Britt & Per Karlsson, BKWine

BKWine Brief nr 158, October 2016

High or low alcohol Are you one of those consumers who think that the alcohol level in wines is getting higher and higher? Actually, this

Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 157, September 2016

Aromatized wine? Flavoured yeast? Luxury wines without oak? On our trip to the southern Rhone Valley last week we tasted the unfermented grape juice from

Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 156, August 2016

Terroir, desirable or despicable? It is interesting to see how a word can be reassessed. Take the word terroir. A word that every wine lover

Britt Karlsson and Per Karlsson, BKWine

BKWine Brief nr 155, July 2016

True or not true? You can find tons of information about wine on the Internet. Who look things up in books nowadays? (Actually, as we

Britt & Per Karlsson, BKWine

BKWine Brief nr 154, June 2016

The respect for a fine wine Wine drinking has been democratized in the last 50 years. There are today wines in all price ranges, for

Britt & Per Karlsson, BKWine

BKWine Brief nr 153, May 2016

Some who have just recently entered the world of wine, new wine lovers, recent wine enthusiasts, sometimes says that it is so “difficult” to taste

Britt & Per Karlsson, BKWine

BKWine Brief nr 152, April 2016

A lot happens in April. Some things that are supposed to happen, like the tasting of young Bordeaux wines from vintage 2015. Other things that

Britt & Per Karlsson, BKWine

BKWine Brief nr 151, March 2016

White, red or rosé? Colour is not just about that! What is the importance of the colour of the? Quite a lot actually. Many people

BKWine Brief nr 149, January 2016

Wine descriptions… How should a wine writer describe a wine so that everyone understands what he/she means? “Excellent” is of course a good word in

Britt & Per Karlsson, BKWine

BKWine Brief nr 148, December 2015

With Christmas holiday preparations to take care of maybe you don’t have time to read BKWine Brief. Or, maybe this is the time when you

Britt & Per Karlsson, BKWine

BKWine Brief nr 147, November 2015

There are certain countries, Sweden for instance, that have specific Christmas specialities that are eaten only for Christmas. Christmas food in this sense does not

Britt & Per Karlsson, BKWine

BKWine Brief nr 146, October 2015

Wine consumers often have great respect, not to say reverence, for fine wine. Old vintages, famous producers, famous vineyards. It affects us all at some

BKWine Brief nr 145, September 2015

An insider’s tip to the wine enthusiast: do not pay much attention to vintage tables and ratings. This year’s harvest is a prime example of

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