Tag: wine newsletter

Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 189, May 2019

Has organic lost momentum? What counts now is sustainable? The trend towards organic wine has lost momentum. More and more producers choose to be “almost organic” in order to be able to use non-organic pesticides

Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 188, April 2019

The unpredictable weather and the importance of water The weather is unpredictable and even more so right now it seems. Admittedly, it is said that farmers (and wine growers are just that) always complain about

Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 187, March 2019

The dangers of becoming a super-celebrity The biggest problem with making wine is probably not to make sure the wine is good but rather to sell it. Then it can be very helpful to be

Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 186, February 2019

Is it worth ageing wine? “With age comes complexity but wines get more similar with time. You find more nuances in young wines. They are purer and wilder and you can taste the place where

Britt & Per Karlsson, BKWine

BKWine Brief nr 185, January 2019

9 myths and 9 truths about organic, biodynamic, “natural” Organic wine continues to increase, it seems. Commercial success is well established in several countries already. We recently wrote about sales in France that have increased

Britt & Per Karlsson, BKWine

BKWine Brief nr 184, December 2018

Trend spotting at New Year’s Eve dinner party With Christmas and New Year dinners coming up you might be in need of a conversation topic. Why not try trends in the wine world 2019? What

Britt & Per Karlsson, BKWine

BKWine Brief nr 183, November 2018

Typical. Guessing right again…? They are easily counted, the times I have called a wine “typical” during the past year. But what is typical? Everyone who has attended a wine course has learned typical aromas

Britt & Per Karlsson, BKWine

BKWine Brief nr 182, October 2018

The most important factor for making great wines! We can’t control the weather. The weather determines the size of the harvest and, to some extent, also the character of the wine. The overall climate (the

Britt & Per Karlsson, BKWine

BKWine Brief nr 181, September 2018

Sweet dry wine and the taste police A dry wine should be dry and a sweet wine sweet. That sounds obvious. But considering the amounts of not-so-dry red wines sold in the world today, one

A goat cheese, chèvre, with a list of ingredients on the packaging

The importance of origin | New Brief out, #180

The importance of origin New appellations are added to the wine world continuously. And not only in France and Italy. The New World has also realized the advantages of designations of origin. It is no

Britt & Per Karlsson, BKWine

BKWine Brief nr 180, August 2018

The importance of origin New appellations are added to the wine world continuously. And not only in France and Italy. The New World has also realized the advantages of designations of origin. It is no

Britt & Per Karlsson, BKWine

BKWine Brief nr 179, July 2018

No, organic-biodynamic-natural is not at all like “in the old days” We often hear people say that organic (biodynamic, “natural”) wine growers work the way farmers did in the past. And that’s true in some

Britt & Per Karlsson, BKWine

BKWine Brief nr 178, June 2018

To taste blind or not blind, that is the question. The answer is simple! Is it better to taste wines blind, semi-blind or open? That question has popped up several times lately. In recent months,

Britt & Per Karlsson, BKWine

BKWine Brief nr 177, May 2018

The impossible and absurd objectivity No, it is impossible to judge wine after a neutral and objective quality scale. But first… Is it important for the wine consumer if a wine has a “medal” in

Britt & Per Karlsson, BKWine

BKWine Brief nr 176, April 2018

Varietal or terroir? Or just “different”? The grape variety was not really important before the New World wines appeared on a larger scale in the 1990s. Well, of course it was important. But consumers did

Britt & Per Karlsson, BKWine

BKWine Brief nr 175, March 2018

My taste and your taste We all have our own personal taste. We enjoy different styles of wines, not necessarily the same as our neighbour. Our opinion about a wine is always personal. It is

Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 189, May 2019

Has organic lost momentum? What counts now is sustainable? The trend towards organic wine has lost momentum. More and more producers choose to be “almost

Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 188, April 2019

The unpredictable weather and the importance of water The weather is unpredictable and even more so right now it seems. Admittedly, it is said that

Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 187, March 2019

The dangers of becoming a super-celebrity The biggest problem with making wine is probably not to make sure the wine is good but rather to

Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 186, February 2019

Is it worth ageing wine? “With age comes complexity but wines get more similar with time. You find more nuances in young wines. They are

Britt & Per Karlsson, BKWine

BKWine Brief nr 185, January 2019

9 myths and 9 truths about organic, biodynamic, “natural” Organic wine continues to increase, it seems. Commercial success is well established in several countries already.

Britt & Per Karlsson, BKWine

BKWine Brief nr 184, December 2018

Trend spotting at New Year’s Eve dinner party With Christmas and New Year dinners coming up you might be in need of a conversation topic.

Britt & Per Karlsson, BKWine

BKWine Brief nr 183, November 2018

Typical. Guessing right again…? They are easily counted, the times I have called a wine “typical” during the past year. But what is typical? Everyone

Britt & Per Karlsson, BKWine

BKWine Brief nr 182, October 2018

The most important factor for making great wines! We can’t control the weather. The weather determines the size of the harvest and, to some extent,

Britt & Per Karlsson, BKWine

BKWine Brief nr 180, August 2018

The importance of origin New appellations are added to the wine world continuously. And not only in France and Italy. The New World has also

Britt & Per Karlsson, BKWine

BKWine Brief nr 179, July 2018

No, organic-biodynamic-natural is not at all like “in the old days” We often hear people say that organic (biodynamic, “natural”) wine growers work the way

Britt & Per Karlsson, BKWine

BKWine Brief nr 178, June 2018

To taste blind or not blind, that is the question. The answer is simple! Is it better to taste wines blind, semi-blind or open? That

Britt & Per Karlsson, BKWine

BKWine Brief nr 177, May 2018

The impossible and absurd objectivity No, it is impossible to judge wine after a neutral and objective quality scale. But first… Is it important for

Britt & Per Karlsson, BKWine

BKWine Brief nr 176, April 2018

Varietal or terroir? Or just “different”? The grape variety was not really important before the New World wines appeared on a larger scale in the

Britt & Per Karlsson, BKWine

BKWine Brief nr 175, March 2018

My taste and your taste We all have our own personal taste. We enjoy different styles of wines, not necessarily the same as our neighbour.

Month-by-month archive

SUBSCRIBE TO OUR NEWSLETTER!

25,000 subscribers get wine news every month. You too?