We all have unnecessary things in the kitchen. The pasta machine that you used only once, a malfunctioning espresso machine. Maybe a sous vide machine that was thrilling for a couple of weeks. Many wine
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the internet since 1996 –– Unnecessary and vital items in the
Creative ideas for new times Creativity thrives in crises. That’s how the saying goes, isn’t it? We hope so. Because the wine industry will need all the ingenuity, it can muster. The wine world is
It’s great to have access to all this wine information… But watch out! Most things we want to know about today, we can google in a few seconds. It’s terrific and it’s hard to imagine
It’s great to have access to all this wine information… But watch out! Most things we want to know about today, we can google in a few seconds. It’s terrific and it’s hard to imagine
Is the consumer just paying lip service in the enthusiasm for environmentally friendly and sustainability? Or are we approaching a paradigm shift? Temperature control is one of the most important technological improvements ever in the
Is the consumer just paying lip service in the enthusiasm for environmentally friendly and sustainability? Or are we approaching a paradigm shift? Temperature control is one of the most important technological improvements ever in the
Quoted from our introduction to the BKWine Brief number 200: “Newsletter number 200! It was not something we planned when we started. 200 monthly newsletters. The first, BKWine Brief Nr 1, was in May 2003.
Chardonnay, the swan that became an ugly duckling? …and… Issue 200 …and… Where are we now? This will be a long Brief, so save it and read when you have the time. Let’s start with
Chardonnay, the swan that became an ugly duckling? …and… Issue 200 …and… Where are we now? This will be a long Brief, so save it and read when you have the time. Let’s start with
The best or the most practical terroir? The world’s classic wines come from places, usually in France, which have been praised for so long that it is difficult to say if the first vines were
The best or the most practical terroir? The world’s classic wines come from places, usually in France, which have been praised for so long that it is difficult to say if the first vines were
Time for Pinotage to come out of the closet? The apple never falls far from the tree. Well, sometimes it does. For, to be honest, does pinotage really resemble its parents, pinot noir and cinsault?
Time for Pinotage to come out of the closet? The apple never falls far from the tree. Well, sometimes it does. For, to be honest, does pinotage really resemble its parents, pinot noir and cinsault?
Are we wine consumers ready to stand up for our environmental commitment? Or are we merely paying lip service? A trend for 2020 will undoubtedly be the continued focus on organic and sustainable wines. Many
Are we wine consumers ready to stand up for our environmental commitment? Or are we merely paying lip service? A trend for 2020 will undoubtedly be the continued focus on organic and sustainable wines. Many
The wine world’s vague and hard-to-explain words There are difficult words in the world of wine. It may not be obvious to know exactly what is acetaldehyde, tangential filter or sexual confusion. But these words
The wine world’s vague and hard-to-explain words There are difficult words in the world of wine. It may not be obvious to know exactly what is acetaldehyde, tangential filter or sexual confusion. But these words
Seek out diversity, ditch the same-same and fame Diversity is what makes the wine world unique. Wine is in essence nothing but an agricultural product. For most of those who make wine, life as a
Seek out diversity, ditch the same-same and fame Diversity is what makes the wine world unique. Wine is in essence nothing but an agricultural product. For most of those who make wine, life as a
Should we lament that the taste of wines have changed? That the wines we are accustomed to drinking will eventually change is probably inevitable in the wake of climate change. Some regions may need to
Should we lament that the taste of wines have changed? That the wines we are accustomed to drinking will eventually change is probably inevitable in the wake of climate change. Some regions may need to
Stop harping on about “good” years and “bad” years! The harvest is in full swing. And so, inevitably, the discussion whether or not it will be a good year. But what is a good year?
Stop harping on about “good” years and “bad” years! The harvest is in full swing. And so, inevitably, the discussion whether or not it will be a good year. But what is a good year?
The new “no sulphur” trend There is a new trend, still in its infancy. But it will – most likely – increase. You see it in France and probably in other wine countries as well.
The new “no sulphur” trend There is a new trend, still in its infancy. But it will – most likely – increase. You see it in France and probably in other wine countries as well.
Aroma wines and structure wines Sometimes a wine has a very small nose, does not smell much. We sometimes say a discreet or shy nose. Is that always bad? There is so much talk about
Aroma wines and structure wines Sometimes a wine has a very small nose, does not smell much. We sometimes say a discreet or shy nose. Is that always bad? There is so much talk about
Experimenting with summer wines Do we drink differently in summer? To some extent yes. Especially if it’s a hot summer. Which is not always the case. But if it is hot and you eat outdoors,
Experimenting with summer wines Do we drink differently in summer? To some extent yes. Especially if it’s a hot summer. Which is not always the case. But if it is hot and you eat outdoors,
We all have unnecessary things in the kitchen. The pasta machine that you used only once, a malfunctioning espresso machine. Maybe a sous vide machine
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the
Creative ideas for new times Creativity thrives in crises. That’s how the saying goes, isn’t it? We hope so. Because the wine industry will need
It’s great to have access to all this wine information… But watch out! Most things we want to know about today, we can google in
It’s great to have access to all this wine information… But watch out! Most things we want to know about today, we can google in
Is the consumer just paying lip service in the enthusiasm for environmentally friendly and sustainability? Or are we approaching a paradigm shift? Temperature control is
Is the consumer just paying lip service in the enthusiasm for environmentally friendly and sustainability? Or are we approaching a paradigm shift? Temperature control is
Quoted from our introduction to the BKWine Brief number 200: “Newsletter number 200! It was not something we planned when we started. 200 monthly newsletters.
Chardonnay, the swan that became an ugly duckling? …and… Issue 200 …and… Where are we now? This will be a long Brief, so save it
Chardonnay, the swan that became an ugly duckling? …and… Issue 200 …and… Where are we now? This will be a long Brief, so save it
The best or the most practical terroir? The world’s classic wines come from places, usually in France, which have been praised for so long that
The best or the most practical terroir? The world’s classic wines come from places, usually in France, which have been praised for so long that
Time for Pinotage to come out of the closet? The apple never falls far from the tree. Well, sometimes it does. For, to be honest,
Time for Pinotage to come out of the closet? The apple never falls far from the tree. Well, sometimes it does. For, to be honest,
Are we wine consumers ready to stand up for our environmental commitment? Or are we merely paying lip service? A trend for 2020 will undoubtedly
Are we wine consumers ready to stand up for our environmental commitment? Or are we merely paying lip service? A trend for 2020 will undoubtedly
The wine world’s vague and hard-to-explain words There are difficult words in the world of wine. It may not be obvious to know exactly what
The wine world’s vague and hard-to-explain words There are difficult words in the world of wine. It may not be obvious to know exactly what
Seek out diversity, ditch the same-same and fame Diversity is what makes the wine world unique. Wine is in essence nothing but an agricultural product.
Seek out diversity, ditch the same-same and fame Diversity is what makes the wine world unique. Wine is in essence nothing but an agricultural product.
Should we lament that the taste of wines have changed? That the wines we are accustomed to drinking will eventually change is probably inevitable in
Should we lament that the taste of wines have changed? That the wines we are accustomed to drinking will eventually change is probably inevitable in
Stop harping on about “good” years and “bad” years! The harvest is in full swing. And so, inevitably, the discussion whether or not it will
Stop harping on about “good” years and “bad” years! The harvest is in full swing. And so, inevitably, the discussion whether or not it will
The new “no sulphur” trend There is a new trend, still in its infancy. But it will – most likely – increase. You see it
The new “no sulphur” trend There is a new trend, still in its infancy. But it will – most likely – increase. You see it
Aroma wines and structure wines Sometimes a wine has a very small nose, does not smell much. We sometimes say a discreet or shy nose.
Aroma wines and structure wines Sometimes a wine has a very small nose, does not smell much. We sometimes say a discreet or shy nose.
Experimenting with summer wines Do we drink differently in summer? To some extent yes. Especially if it’s a hot summer. Which is not always the
Experimenting with summer wines Do we drink differently in summer? To some extent yes. Especially if it’s a hot summer. Which is not always the
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