— Wines with style: “style wines” — There was a time when people were worried that wines would become uniform, taste the same, become streamlined. What instead happened was that wines that had been on
— The world is much bigger than one thinks! — We were in Hungary last week, and it was a reminder (if we needed one) of how big the wine world is, how many wines
— Origin or grape variety or traditions? — I recently read that wine investors are buying a lot of wine at the moment. They fear that the specific character of various wines will soon be
— Can’t they just ban everything dangerous? — A colleague in the industry that I spoke to the other day said when we discussed spraying the vineyards, “Can’t they just ban everything dangerous?” Yes, that
– Holiday issue with extra reading. Every little detail matters Every little detail matters, whether it is for the environment, the taste of the wine or the sales figures. We have heard it many times
“Sustainability”, the flavour-of-the-month? It seems everyone is talking about sustainability these days. We’ve recently been in at least three webinars on sustainability. Wine regions are announcing sustainability programmes. Wine producers and other wine industry companies
The importance of wine tourism is not that it can be a tool for producers to sell more wines. Although you sometimes get that impression when wine tourism is discussed. It is often talked about
The Importance of Wine Tourism The importance of wine tourism is not that it can be a tool for producers to sell more wines. Although you sometimes get that impression when wine tourism is discussed.
The weeks when nothing must go wrong Our travel season is in full swing! We are so happy to see our travellers, the wine producers and the vineyards again. Many of the wine producers we
On price and prestige Why does a wine cost what it costs? It is never easy for a producer to put a price on his wine. It requires reflection. Not least, he has to decide
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the internet since 1996 –– Classifications, do they serve any useful
For many, the month of July means sun and holidays. A few weeks to relax and do whatever you like. And what about the wines? Shouldn’t they be undemanding as well? Probably, and the good
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the internet since 1996 –– Lazy summer days with undemanding wines?
There is something called heroic viticulture. It is, for instance, vineyards on steep slopes, at high altitudes, on narrow terraces, on dry, windy islands. Here the wine world’s superheroes toil. The more difficult the terrain,
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the internet since 1996 –– The heroes of the vineyards There
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the internet since 1996 –– Minerality, the Swiss Army knife for
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the internet since 1996 –– Small-scale always best? Many wine lovers
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the internet since 1996 –– Chasing the news Novelties are exciting.
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the internet since 1996 –– Focus on the environment in 2021,
The wine world loves hierarchies. But despite this fact, isn’t it time to scrap the term “noble grape”? In Alsace, it’s been around for ages, but it’s a glaring anachronism. You can make an Alsace
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the internet since 1996 –– “Noble grapes”, isn’t that an obsolete
Were we wrong when we said last month that you should not over-estimate the value of ageing wine? (Do you have ageing-mania?) Cellaring wine doesn’t always give you what you wish for. One reader commented:
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the internet since 1996 –– Wine is not just a drink
Many people have ageing-mania. The refreshing flavours of a young wine are undervalued. When we taste wine with travellers on our tours, this question always pops up: “How long can I age this wine?” Should
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the internet since 1996 –– Do you have ageing-mania? Many people
How could pinot grigio from Italy become such an export success? A grape that was barely even found in Italy 20 years ago. It appeared out of nowhere, was shipped across the Atlantic and became
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the internet since 1996 –– How do trends in the wine
We all have unnecessary things in the kitchen. The pasta machine that you used only once, a malfunctioning espresso machine. Maybe a sous vide machine that was thrilling for a couple of weeks. Many wine
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the internet since 1996 –– Unnecessary and vital items in the
Creative ideas for new times Creativity thrives in crises. That’s how the saying goes, isn’t it? We hope so. Because the wine industry will need all the ingenuity, it can muster. The wine world is
— Wines with style: “style wines” — There was a time when people were worried that wines would become uniform, taste the same, become streamlined.
— The world is much bigger than one thinks! — We were in Hungary last week, and it was a reminder (if we needed one)
— Origin or grape variety or traditions? — I recently read that wine investors are buying a lot of wine at the moment. They fear
— Can’t they just ban everything dangerous? — A colleague in the industry that I spoke to the other day said when we discussed spraying
– Holiday issue with extra reading. Every little detail matters Every little detail matters, whether it is for the environment, the taste of the wine
“Sustainability”, the flavour-of-the-month? It seems everyone is talking about sustainability these days. We’ve recently been in at least three webinars on sustainability. Wine regions are
The importance of wine tourism is not that it can be a tool for producers to sell more wines. Although you sometimes get that impression
The Importance of Wine Tourism The importance of wine tourism is not that it can be a tool for producers to sell more wines. Although
The weeks when nothing must go wrong Our travel season is in full swing! We are so happy to see our travellers, the wine producers
On price and prestige Why does a wine cost what it costs? It is never easy for a producer to put a price on his
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the
For many, the month of July means sun and holidays. A few weeks to relax and do whatever you like. And what about the wines?
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the
There is something called heroic viticulture. It is, for instance, vineyards on steep slopes, at high altitudes, on narrow terraces, on dry, windy islands. Here
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the
The wine world loves hierarchies. But despite this fact, isn’t it time to scrap the term “noble grape”? In Alsace, it’s been around for ages,
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the
Were we wrong when we said last month that you should not over-estimate the value of ageing wine? (Do you have ageing-mania?) Cellaring wine doesn’t
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the
Many people have ageing-mania. The refreshing flavours of a young wine are undervalued. When we taste wine with travellers on our tours, this question always
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the
How could pinot grigio from Italy become such an export success? A grape that was barely even found in Italy 20 years ago. It appeared
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the
We all have unnecessary things in the kitchen. The pasta machine that you used only once, a malfunctioning espresso machine. Maybe a sous vide machine
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the
Creative ideas for new times Creativity thrives in crises. That’s how the saying goes, isn’t it? We hope so. Because the wine industry will need
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