Wine producers in France are now allowed to use vertical hail nets. After three years of experiments in Burgundy, the INAO has decided that the nets do not affect the maturity or quality of the
A very violent hailstorm with huge hailstones hit Bordeaux on May 26th. It is as yet unclear how many hectares of vineyards have been affected, but probably at least a few thousand in southern Médoc,
It doesn’t stop raining in Bordeaux. As spring progresses, wine producers face problems. It is difficult to drive the tractor and to walk in a wet and muddy vineyard. This is inconvenient for those growers
In late October, a conference called Tasting Climate Change was held in Canada. The subject was the impact of climate change on wine growing. An important question asked was: is it justifiable to plant vines
Ten Bordeaux chateaux will in 2018 and 2019 try out a new way to reduce the spraying in the vineyard. They will protect their vines against rain by installing in their vineyard a Viti-tunnel. This
There is a severe water shortage at the moment in South Africa’s wine regions. The harvest 2018 will probably be the smallest in ten years. The South Africans begin picking their grapes in February. The
Portugal and Spain have also been hit hard by forest fires, just like the fires in California. A dry and hot October made it easy for fires to start. When the hurricane Ophelia came, the
Around 40 people died in very extensive fires north of San Francisco in mid-October. Wine regions like Napa, Sonoma and Mendocino were affected and the fires caused damage to a large number of wine estates.
Most (all?) wine growers today aim for less spraying in the vineyard. Regardless of the products you use when spraying. There are various preventive measures that facilitate this goal. For example, keeping an eye on
Frost has been a serious problem throughout Europe this spring. But frost is not the only climate phenomenon that a vineyard can encounter. No vineyard is completely sheltered from extreme weather or natural disasters. Cold,
In Côte d’Or in Burgundy this year, for the first time, a new method of frost control has been used. The burning of straw bales. Many of them. Maurice Chapuis at Domaine Chapuis in Aloxe-Corton
It has been a cold spring throughout Europe. So cold that frost has caused damage in most European wine countries, in the north as well as in the south. For many wine growers, this is
Spring is a lovely time of the year but it can also be a nail-biter for wine growers in northern wine regions. No one wants to be hit by frost in April or May, destroying
For many winemakers in Chablis the vintage 2016 will be remembered as the worst year in terms of harvest since the 1950s. That said, was it a bad vintage? On the contrary, it may eventually
The technical Dionysud wine fair was held in Beziers in Languedoc in November. A big discussion during the fair was about irrigation. Languedoc-Roussillon has a total of 240 000 hectares and only 24,000 are irrigated
A violent hailstorm caused great damage in among others the Pic Saint Loup and Grès de Montpellier appellations in Languedoc on 17 August. Grapes from hundreds of hectares were completely destroyed. The vines afterwards were
It has been a cold spring in northern France. For growers in Chablis and the Côte d’Or this turned into something really bad during the night between April 26 and 27. It was a frosty
Hailstorms have again, a little while back, destroyed a part of the future harvest 2016 for growers in Beaujolais and Mâconnais. It was on the 13th and 14th of April that some villages, including Solutré-Pouilly
Burgundy suffered from disastrous hail storms on July 23. In the Côte de Beaune some wineries have had their entire vineyard destroyed. The agriculture minister Stephane Le Foll were quick to announce that victims would
The bad spring turned into a cold, rainy and windy early summer in France. Hail, storms and even small tornadoes have occurred. Some regions have suffered worse than others. For example, Vouvray in the Loire
This spring has been the worst we have ever experienced in Paris. And in most parts of France, it has been as cold and rainy. We hope that the vines have not suffered too much
We read on vitisphere that the European Union has published figures concerning the EU wine production in 2011. Total volume produced within the union in 2011 was 165 million hectolitres (an increase by 1.5 %
BKWine recently met the well known Australian wine making consultant Richard Smart at a quick visit he made to Denmark. He was invited by the Danish Wine Growers’ Association. Some 30 (!) members and other
Irrigation has long been prohibited in French vineyards. The reasoning being that with water the growers could inflate the grapes, increase production but lower the quality. There is currently a proposal on the table, likely
Wine producers in France are now allowed to use vertical hail nets. After three years of experiments in Burgundy, the INAO has decided that the
A very violent hailstorm with huge hailstones hit Bordeaux on May 26th. It is as yet unclear how many hectares of vineyards have been affected,
It doesn’t stop raining in Bordeaux. As spring progresses, wine producers face problems. It is difficult to drive the tractor and to walk in a
In late October, a conference called Tasting Climate Change was held in Canada. The subject was the impact of climate change on wine growing. An
Ten Bordeaux chateaux will in 2018 and 2019 try out a new way to reduce the spraying in the vineyard. They will protect their vines
There is a severe water shortage at the moment in South Africa’s wine regions. The harvest 2018 will probably be the smallest in ten years.
Portugal and Spain have also been hit hard by forest fires, just like the fires in California. A dry and hot October made it easy
Around 40 people died in very extensive fires north of San Francisco in mid-October. Wine regions like Napa, Sonoma and Mendocino were affected and the
Most (all?) wine growers today aim for less spraying in the vineyard. Regardless of the products you use when spraying. There are various preventive measures
Frost has been a serious problem throughout Europe this spring. But frost is not the only climate phenomenon that a vineyard can encounter. No vineyard
In Côte d’Or in Burgundy this year, for the first time, a new method of frost control has been used. The burning of straw bales.
It has been a cold spring throughout Europe. So cold that frost has caused damage in most European wine countries, in the north as well
Spring is a lovely time of the year but it can also be a nail-biter for wine growers in northern wine regions. No one wants
For many winemakers in Chablis the vintage 2016 will be remembered as the worst year in terms of harvest since the 1950s. That said, was
The technical Dionysud wine fair was held in Beziers in Languedoc in November. A big discussion during the fair was about irrigation. Languedoc-Roussillon has a
A violent hailstorm caused great damage in among others the Pic Saint Loup and Grès de Montpellier appellations in Languedoc on 17 August. Grapes from
It has been a cold spring in northern France. For growers in Chablis and the Côte d’Or this turned into something really bad during the
Hailstorms have again, a little while back, destroyed a part of the future harvest 2016 for growers in Beaujolais and Mâconnais. It was on the
Burgundy suffered from disastrous hail storms on July 23. In the Côte de Beaune some wineries have had their entire vineyard destroyed. The agriculture minister
The bad spring turned into a cold, rainy and windy early summer in France. Hail, storms and even small tornadoes have occurred. Some regions have
This spring has been the worst we have ever experienced in Paris. And in most parts of France, it has been as cold and rainy.
We read on vitisphere that the European Union has published figures concerning the EU wine production in 2011. Total volume produced within the union in
BKWine recently met the well known Australian wine making consultant Richard Smart at a quick visit he made to Denmark. He was invited by the
Irrigation has long been prohibited in French vineyards. The reasoning being that with water the growers could inflate the grapes, increase production but lower the
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