Scandinavian wines have received a great deal of attention in the international press lately. Like most other journalists, Eric Asimov, in his long article in the New York Times, points out that climate change makes
Only 2% of the world’s wines are aged in oak barrels. (Ed.: Only?) But for these 2% quite a few barrels are needed. France produced 670,000 barrels in 2018, an increase of 2%. 68% of
Walla Walla, a well-known wine region in Washington State, was believed to be exempt from the vine louse (phylloxera vastatrix). Therefore, the recent discovery of the louse that is so dangerous to the vines dealt
Robert Parker sold his Wine Advocate a few years ago but now he has officially retired. Even if you don’t see the advantages of scoring a wine on a 100-point scale you can’t deny the
Seghesio is a wine producer in northern California, in Healdsburg. The vineyard was established in 1895 by Italian immigrants. The first grapes they planted were zinfandel. It is this grape that has become Seghesio’s signature.
The California Wine Tasting in March 2019 was a big event with no less than 135 wine producers present. The title chosen for the event, Dream Big, promised a lot. One had better set priorities
For 100 years, the magazine Wines and Vines (formerly called California Grape Grower) has written about Californian wine news. To launch a wine magazine in the United States in 1919, just a few months before
It will hardly surprise anyone that Chardonnay and Cabernet are (still) the most popular grape varieties in the USA. The exiting newcomer on the podium is Pinot Noir that is now solidly in third place.
Grenache is one of the world’s most planted grapes. Most of these vines are in France and Spain. In 1982, Rhône Valley enthusiast Randall Grahm at Bonny Doon Vineyards in California made his first Grenache
No, this is not about preferences in the White House. We are talking about wine production in Washington State, north of California and Oregon. Cabernet Sauvignon has grown significantly, from 560 hectares in the early
We have received a harvest report from California that says that 2017 will be a very good vintage. The fires in October have not affected the quality of the wines. Napa Valley, Sonoma and Mendocino
Around 40 people died in very extensive fires north of San Francisco in mid-October. Wine regions like Napa, Sonoma and Mendocino were affected and the fires caused damage to a large number of wine estates.
Does Champagne have the world’s most expensive grapes? We thought so but now it seems that you have to pay as much for cabernet sauvignon grapes in Napa Valley, California. For one kilo of Napa
It’s nice to be quoted. Must mean that some people read what you write and even appreciate it! “Civil Eats is a daily news source for critical thought about the American food system. We publish
When one brings up the concept of terroir—a French wine term used to describe a wine’s “sense of place”—you realize the importance that extraordinary vineyard soils have on producing truly exceptional wines. This text is an
Lauren Ackerman attributes some of the success of Ackerman Family Vineyards in Napa on a Bill Harlan quote. When asked why he bought cult winery Screaming Eagle at a time when most people considered retiring,
This is a follow-up with tasting notes to accompany the article previously published on The Walls winery: Meeting Ali Mayfield at Walls Vineyards in Walla Walla, Washington. The Walls Martin’s Gold Chardonnay 2015 Alcohol: 13.3
Blame it on a darn hole-in-one. Attorney Mike Martin wasn’t looking for a bend in the road of life when he and a pal stopped off in Walla Walla a few years ago to play
60% of sales is “direct to consumers” (DtC) for an average American winery, according to a recent report by the Silicon Valley Bank. Rob McMillan of the Premium Wine Division of the bank says that
Ever hear that phrase, “Who do you think you are? A rocket scientist?” Well, today’s guest IS a rocket scientist. One part humble Midwestern farm boy, one part retired NASA astrophysicist-turned-winemaker, Don Hagge of Vidon
Tasting wines by Véronique Drouhin Boss resembles attending a piano concerto – each pour an elegant opus reverberating with its own inner core of subdued structure and grace. This is a follow up to the
Véronique Drouhin-Boss’s wines unfold on the palate with a lithesome charm, offering attractive pairing options. These tasting notes are a follow up to the earlier article on The French woman of Oregon, Véronique Drouhin Boss
In 2013, Domaine Drouhin Oregon purchased 279 acre (113 ha) Roserock Vineyard in Willamette Valley’s Eola-Amity Hills. This acquisition adds to the 225 acre (90 ha) estate in Dundee Hills they established in 1987, and
It is sometimes said that the young people of today do not drink wine. It may be true or not, but whatever the case it is very different from one country to another. A recent
I first met Craig Camp at a wine conference a few years ago. We follow each other on social media, but he really got my attention this past April with his post: ‘Leaving Forward.’ Craig
When “the Judgement of Paris” crowned Cabernet king in Napa in the late 1970’s, it proved a back-handed boon for Walter Schug, though he didn’t know it at the time. Schug would emerge a leader
Americans drink more and more South African wine and they drink higher quality South African wines. Sales of South African wines in the United States increased by 14% in the past 12 months and the
These Wrath Wine tasting notes developed from samples derived from my recent interview with wine maker Sabrine Rodems at their state-of-the-art tasting room tucked into the foothills of Monterey AVA. Read the entire interview with
What happens when world-renowned archaeologist Michael Thomas and phenom winemaker Sabrine Rodems join forces in the foothills of Monterey AVA in California? Artisan, bespoke Wrath Wines is what happens. BKWine Magazine guest writer LM Archer
Paul and Kathryn Sloan craft exquisite, small lot, grand-cru inspired artisan wines sourced from their sustainably-farmed estate vineyard in Sebastopol, as well as from a few select Sonoma Coast producers. The label on their bottles
Scandinavian wines have received a great deal of attention in the international press lately. Like most other journalists, Eric Asimov, in his long article in
Only 2% of the world’s wines are aged in oak barrels. (Ed.: Only?) But for these 2% quite a few barrels are needed. France produced
Walla Walla, a well-known wine region in Washington State, was believed to be exempt from the vine louse (phylloxera vastatrix). Therefore, the recent discovery of
Robert Parker sold his Wine Advocate a few years ago but now he has officially retired. Even if you don’t see the advantages of scoring
Seghesio is a wine producer in northern California, in Healdsburg. The vineyard was established in 1895 by Italian immigrants. The first grapes they planted were
The California Wine Tasting in March 2019 was a big event with no less than 135 wine producers present. The title chosen for the event,
For 100 years, the magazine Wines and Vines (formerly called California Grape Grower) has written about Californian wine news. To launch a wine magazine in
It will hardly surprise anyone that Chardonnay and Cabernet are (still) the most popular grape varieties in the USA. The exiting newcomer on the podium
Grenache is one of the world’s most planted grapes. Most of these vines are in France and Spain. In 1982, Rhône Valley enthusiast Randall Grahm
No, this is not about preferences in the White House. We are talking about wine production in Washington State, north of California and Oregon. Cabernet
We have received a harvest report from California that says that 2017 will be a very good vintage. The fires in October have not affected
Around 40 people died in very extensive fires north of San Francisco in mid-October. Wine regions like Napa, Sonoma and Mendocino were affected and the
Does Champagne have the world’s most expensive grapes? We thought so but now it seems that you have to pay as much for cabernet sauvignon
It’s nice to be quoted. Must mean that some people read what you write and even appreciate it! “Civil Eats is a daily news source
When one brings up the concept of terroir—a French wine term used to describe a wine’s “sense of place”—you realize the importance that extraordinary vineyard soils
Lauren Ackerman attributes some of the success of Ackerman Family Vineyards in Napa on a Bill Harlan quote. When asked why he bought cult winery
This is a follow-up with tasting notes to accompany the article previously published on The Walls winery: Meeting Ali Mayfield at Walls Vineyards in Walla
Blame it on a darn hole-in-one. Attorney Mike Martin wasn’t looking for a bend in the road of life when he and a pal stopped
60% of sales is “direct to consumers” (DtC) for an average American winery, according to a recent report by the Silicon Valley Bank. Rob McMillan
Ever hear that phrase, “Who do you think you are? A rocket scientist?” Well, today’s guest IS a rocket scientist. One part humble Midwestern farm
Tasting wines by Véronique Drouhin Boss resembles attending a piano concerto – each pour an elegant opus reverberating with its own inner core of subdued
Véronique Drouhin-Boss’s wines unfold on the palate with a lithesome charm, offering attractive pairing options. These tasting notes are a follow up to the earlier
In 2013, Domaine Drouhin Oregon purchased 279 acre (113 ha) Roserock Vineyard in Willamette Valley’s Eola-Amity Hills. This acquisition adds to the 225 acre (90
It is sometimes said that the young people of today do not drink wine. It may be true or not, but whatever the case it
I first met Craig Camp at a wine conference a few years ago. We follow each other on social media, but he really got my
When “the Judgement of Paris” crowned Cabernet king in Napa in the late 1970’s, it proved a back-handed boon for Walter Schug, though he didn’t
Americans drink more and more South African wine and they drink higher quality South African wines. Sales of South African wines in the United States
These Wrath Wine tasting notes developed from samples derived from my recent interview with wine maker Sabrine Rodems at their state-of-the-art tasting room tucked into
What happens when world-renowned archaeologist Michael Thomas and phenom winemaker Sabrine Rodems join forces in the foothills of Monterey AVA in California? Artisan, bespoke Wrath
Paul and Kathryn Sloan craft exquisite, small lot, grand-cru inspired artisan wines sourced from their sustainably-farmed estate vineyard in Sebastopol, as well as from a
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