Much is written about the fact that the young generation does not drink wine. That is not entirely true; the young drink wine, at least some of it (but not as much as the 60-plus).
The average tasting room tasting fee in Napa is $128 for a “reserve tasting” and $81 for a “standard tasting”. The average suggested retail price of a bottle of Napa wine is $108. These astonishing
Many European countries (including Sweden) drink and appreciate South African wines. It has been that way ever since Sweden and other countries started importing the wines again after the fall of the apartheid regime in
Oak ageing is closely associated with quality wines, and the French barrel makers are masters at producing the oak barrels wanted by the entire wine world. After several difficult years affected by fires in California
Not many grapes are still fermenting in cellars in Napa Valley although the harvest this year was unusually late. The growing season started late, and flowering was 2-3 weeks later than usual, which meant the
Australia’s exports to the US increased by 29% in 2022 and are now back to pre-pandemic levels. The US is Australia’s largest export market by value and second largest by volume after the UK. Wines
Admittedly, they had to fight spring frosts and very high temperatures, but winegrowers across California are happy to announce an excellent quality vintage for 2022. The harvest period was long and varied regarding when the
We find French wine producers a little bit everywhere in the world. For various reasons, they are attracted to foreign wine regions. For Louis Barruol, from the famous Château de Saint-Cosme in Gigondas in the
LVMH, Louis Vuitton Moët Hennessy, a large French luxury conglomerate, recently bought the well-known Joseph Phelps winery in Napa Valley. Joseph Phelps founded his estate in 1973 and the following year he launched the first
In 2021, extremely high June temperatures were measured in Washington State, above 48 degrees C. The rest of the summer continued to be very hot, and 2021 is considered one of the warmest on record.
How do you get young people to drink wine with their dinner? That is one of the questions the American wine industry is grappling with. Young people today in the United States prefer spirits over
Cabernet franc is becoming one of the trendy grapes. It has long been in the shadow of its cousin cabernet sauvignon but more and more wine consumers are appreciating it for its freshness, acidity and
It can be quite cold in Finger Lakes in western New York. It used to be popular to plant the American grapevine Vitis labrusca here since it is can take the low temperatures. The unfortunate
2021 has been a good year for the US wine industry, even great for some. Sales have, in some sales channels, recovered from the difficult 2020. This is one of the conclusions from the Silicon
Washington-based Sainte-Michelle Wine Estates has recently been sold. The tobacco company Atria (which owns Philip Morris, among others) has owned the company for 40 years but has now sold it to a venture capital company.
We often point out that it is easy to recognize an organic wine, at least in Europe. All you have to do is look for the green EU logo on the label. It is not
Washington’s wine producers have summed up the 2020 vintage. The volume was slightly smaller than in 2019, but they are delighted with the quality. In addition to the pandemic, there were weather problems to deal
Everyone knows Californian wines and probably also Washington and Oregon wines. But the fact is that most states in the United States, perhaps even all of them, make wine. One of the most important, after
The world’s largest wine producer, the American company Gallo, has become even larger. Recently, Gallo acquired US$ 810 million worth of wine brands from Constellation, another wine colossus. The 30 brands include well-known Ravenswood and
A successful and adventurous journey across the United States in the midst of the phylloxera crises in the 19th century helped save the French vineyards. Pierre Viala, a French botanist, had been sent to find
Wild fires in California are now more or less recurring annually. This year they have started unusually early. The winemakers had just started harvesting their grapes. Are the grapes at risk of being damaged by
Although organic farming is increasing, it is still what we call conventional agriculture that dominates, where you can use synthetic chemical products. Therefore, organic producers need to be able to prove that they work organically
And some thoughts on “how to improve your wine writing” Yesterday I was part of a panel discussion at the Wine Media Conference, WMC, organised by Zephyr Conferences, on the subject of wine writing. (The
The Wine Media Conference (WMC), what was once called the Wine Bloggers Conference, has moved online this year and is available for everyone, free of charge. It will be three days of conferences – webinars
Wine consumers around the world drink sparkling wines like never before. The message from producers and wine writers has been clearly understood. Bubbles can be drunk at all times and not just when you are
California Wines had invited to a master class on the theme of “Going Sideways for Santa Barbara” under the leadership of Gavin Chanin, who represented both his own company Chavin Wine Company and several other
Pierce’s disease affects vines especially in California and the rest of the United States. But it exists also in South America. The disease is spread through insects called sharpshooters. It is difficult to cure and
In the November Brief, we wrote about an article on Scandinavian wines in the New York Times. We recounted, among other things, a quote by Sveneric Svensson, chairman of the Swedish Wine Association, uniting many
Scandinavian wines have received a great deal of attention in the international press lately. Like most other journalists, Eric Asimov, in his long article in the New York Times, points out that climate change makes
Only 2% of the world’s wines are aged in oak barrels. (Ed.: Only?) But for these 2% quite a few barrels are needed. France produced 670,000 barrels in 2018, an increase of 2%. 68% of
Much is written about the fact that the young generation does not drink wine. That is not entirely true; the young drink wine, at least
The average tasting room tasting fee in Napa is $128 for a “reserve tasting” and $81 for a “standard tasting”. The average suggested retail price
Many European countries (including Sweden) drink and appreciate South African wines. It has been that way ever since Sweden and other countries started importing the
Oak ageing is closely associated with quality wines, and the French barrel makers are masters at producing the oak barrels wanted by the entire wine
Not many grapes are still fermenting in cellars in Napa Valley although the harvest this year was unusually late. The growing season started late, and
Australia’s exports to the US increased by 29% in 2022 and are now back to pre-pandemic levels. The US is Australia’s largest export market by
Admittedly, they had to fight spring frosts and very high temperatures, but winegrowers across California are happy to announce an excellent quality vintage for 2022.
We find French wine producers a little bit everywhere in the world. For various reasons, they are attracted to foreign wine regions. For Louis Barruol,
LVMH, Louis Vuitton Moët Hennessy, a large French luxury conglomerate, recently bought the well-known Joseph Phelps winery in Napa Valley. Joseph Phelps founded his estate
In 2021, extremely high June temperatures were measured in Washington State, above 48 degrees C. The rest of the summer continued to be very hot,
How do you get young people to drink wine with their dinner? That is one of the questions the American wine industry is grappling with.
Cabernet franc is becoming one of the trendy grapes. It has long been in the shadow of its cousin cabernet sauvignon but more and more
It can be quite cold in Finger Lakes in western New York. It used to be popular to plant the American grapevine Vitis labrusca here
2021 has been a good year for the US wine industry, even great for some. Sales have, in some sales channels, recovered from the difficult
Washington-based Sainte-Michelle Wine Estates has recently been sold. The tobacco company Atria (which owns Philip Morris, among others) has owned the company for 40 years
We often point out that it is easy to recognize an organic wine, at least in Europe. All you have to do is look for
Washington’s wine producers have summed up the 2020 vintage. The volume was slightly smaller than in 2019, but they are delighted with the quality. In
Everyone knows Californian wines and probably also Washington and Oregon wines. But the fact is that most states in the United States, perhaps even all
The world’s largest wine producer, the American company Gallo, has become even larger. Recently, Gallo acquired US$ 810 million worth of wine brands from Constellation,
A successful and adventurous journey across the United States in the midst of the phylloxera crises in the 19th century helped save the French vineyards.
Wild fires in California are now more or less recurring annually. This year they have started unusually early. The winemakers had just started harvesting their
Although organic farming is increasing, it is still what we call conventional agriculture that dominates, where you can use synthetic chemical products. Therefore, organic producers
And some thoughts on “how to improve your wine writing” Yesterday I was part of a panel discussion at the Wine Media Conference, WMC, organised
The Wine Media Conference (WMC), what was once called the Wine Bloggers Conference, has moved online this year and is available for everyone, free of
Wine consumers around the world drink sparkling wines like never before. The message from producers and wine writers has been clearly understood. Bubbles can be
California Wines had invited to a master class on the theme of “Going Sideways for Santa Barbara” under the leadership of Gavin Chanin, who represented
Pierce’s disease affects vines especially in California and the rest of the United States. But it exists also in South America. The disease is spread
In the November Brief, we wrote about an article on Scandinavian wines in the New York Times. We recounted, among other things, a quote by
Scandinavian wines have received a great deal of attention in the international press lately. Like most other journalists, Eric Asimov, in his long article in
Only 2% of the world’s wines are aged in oak barrels. (Ed.: Only?) But for these 2% quite a few barrels are needed. France produced
Newsletter:
Get our free monthly newsletter, the BKWine Brief and join 25,000 other wine and travel enthusiasts.
Text and images may not be used without our permission. More info on copyright.
25,000 subscribers get wine news every month. You too?
