Wine Trend 2010 #4: Less oaky wines #1
2010-01-14
We think this is a trend but we’re not quite sure. Many people talk about this: less oak in the wine, but …. when you make a show of hands after a wine tasting to
We think this is a trend but we’re not quite sure. Many people talk about this: less oak in the wine, but …. when you make a show of hands after a wine tasting to
We will want less beef and punch in the wines and more balance and elegance. It is less important to reach a high alcohol level and more important to find an equilibrium between fruit and
The trend to less environmentally ‘bad’ packaging will continue. Not least, we will see fewer of the ridiculous weight lifting bottles often used for prestige cuvees. We remember well (but not with joy) the bottle
It’s been a trend for some time now but we think it will continue and perhaps accelerate in 2010. We consciously say “eco-friendly” and not organic wines since there is a big group of producers
We think this is a trend but we’re not quite sure. Many people talk about this: less oak in the wine, but …. when you
We will want less beef and punch in the wines and more balance and elegance. It is less important to reach a high alcohol level
The trend to less environmentally ‘bad’ packaging will continue. Not least, we will see fewer of the ridiculous weight lifting bottles often used for prestige
It’s been a trend for some time now but we think it will continue and perhaps accelerate in 2010. We consciously say “eco-friendly” and not
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