We are immensely proud! This is the beginning of the press release: “The Swedish wine book “The Creation of a Wine” was awarded the prize “World’s Best Wine Book for Professionals 2010” in the international
This is what we wrote in our press release about this prestigious award: “A Wine is Born: the work in the vineyard and in the wine cellar” won the category “best drinks book”, a category
We have just won the prize for BEST WINE BOOK OF THE YEAR for our book on wine growing and winemaking!! We are so happy and proud! Champagne coming at 19.00! On the book: The
Grape harvest with a harvest machine (tractor) A winegrower can either harvest manually with people in the vineyard, or do mechanical harvest with a machine. Mechanical harvest is done with a dedicated harvester or with
Extracting more by spraying the cap — “Pumping over” (called remontage in French) is a technology used in the winery to increase extraction. The winemaker performs it by emptying fermenting must from the bottom of
We have started a series of wine growing and wine making slide shows to show more details on how some things are done. The intention is to illustrate some aspects of wine making or growing
Noble rot is what makes some sweet wines what they are. Noble rot, or botrytis cinerea (or pourriture noble in French), is a kind of fungus, a mushroom, which can develop on the grapes in
Grape sorting is a technique to improve the quality of the wine. It can take place in the vineyard, on the vine, or after harvest. Here we look at the grape sorting and selection after
We are immensely proud! This is the beginning of the press release: “The Swedish wine book “The Creation of a Wine” was awarded the prize
This is what we wrote in our press release about this prestigious award: “A Wine is Born: the work in the vineyard and in the
We have just won the prize for BEST WINE BOOK OF THE YEAR for our book on wine growing and winemaking!! We are so happy
Grape harvest with a harvest machine (tractor) A winegrower can either harvest manually with people in the vineyard, or do mechanical harvest with a machine.
Extracting more by spraying the cap — “Pumping over” (called remontage in French) is a technology used in the winery to increase extraction. The winemaker
We have started a series of wine growing and wine making slide shows to show more details on how some things are done. The intention
Noble rot is what makes some sweet wines what they are. Noble rot, or botrytis cinerea (or pourriture noble in French), is a kind of
Grape sorting is a technique to improve the quality of the wine. It can take place in the vineyard, on the vine, or after harvest.
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