What happens when world-renowned archaeologist Michael Thomas and phenom winemaker Sabrine Rodems join forces in the foothills of Monterey AVA in California? Artisan, bespoke Wrath Wines is what happens. BKWine Magazine guest writer LM Archer
Systembolaget, the Swedish monopoly, launched some years back a special project for “ethical” assessment of their products. It is a question that concerns many producers and buyers around the world. Systembolaget has also begun a
Sustainable viticulture is much talked about in Champagne today. A year ago the producer unions starting making great efforts to get the growers to think more about the environment and to work towards sustainably (durable
I happened to click on a link in a wine marketing newsletter and found a “Sunday Chronicle” written by wine writer and editor Jonas Larsson. It was about organic (and similar) wines and begins like
A little while back I could announce that our new book Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture and Viniculture had won two Swedish awards in the Gourmand International Cook Book Awards: “Best Wine Book
Organic, biodynamic and natural wines have a more concentrated flavour than traditionally produced wines, some of the producers claimed at a seminar on German organic wines that I recently attended. The international wine world seems
Rosemary George is a Master of Wine wine writer spending a big part of the year in the Languedoc. Languedoc is the region with the highest proportion of organic wine producers in France. So it
The Netherlands, just like Sweden, is a country that is keen on organic things. Food as well as wine. So it is perhaps not too surprising that a review of our book on organic wines
It is very exciting to find one’s book somewhere on a book shelf, in a book shop, or in someone’s hands. A little while back someone came up to me and wanted me to sign
Our book on organic wines has been reviewed in WinesWorld. “WinesWorld’s Wine, Food & Travel Magazine”, as is the full name, is an online ezine on wine. They have just published a review of our
JancisRobinson.com has recently published a review of our new book Biodynamic, Organic and Natural Winemaking, sustainable viticulture and viniculture. We are indeed very happy for it to be one of the featured books on Jancis
I just saw a beautiful review by The Wine Economist of our book Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture. Mike Veseth, The Wine Economist, is professor emeritus of international political economy at
Wijnkronieken, written by Mariella Beukers, is an authoritative Dutch wine site (or blog if you prefer). It has a wealth of wine information, mainly in Dutch but sometimes also in English. Recently Mariella did a
We know Carl Edmund as someone who is passionate about wine and about food. He is particularly passionate about wine and food from Champagne, perhaps since that is where he lives. He recently wrote a
Wine-searcher.com has, since they branched out from being a pure wine price search engine to also be a wine news site, rapidly become one of the most read wine sites in the world. So we
press release Paris, 2014-12-17 A New Book on Organic, Biodynamic and Natural Wines Gives the Reader the Facts “Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture and Viniculture” by Britt Karlsson (text) and Per Karlsson (photography),
Have you tried lifting a box of 12 bottles of champagne? It’s heavy, I can tell you. Champagne bottles are heavy, but out of necessity. Too thin glass would not withstand the pressure in the
It is finally here. Our new book on organic, biodynamic and natural wines, and on all other aspects of wine and the environment and resource management in wine growing and winemaking. We just received the
We are very happy to announce that our first book in English is soon to be published. The book is called “Biodynamic, organic and natural winemaking. Sustainable viticulture and viniculture.” It is published by Floris
“Sustainable” is actually quite a curious terminology. Not least for wine. Sometimes it is used as some kind of “super category” embracing everything that is organic, environmentally friendly and sometimes even “ethical”. At other occasions
Fair trade, sustainable, organic,… Is it perhaps a meaningless terminology? “Sustainable” is actually quite a curious terminology. Not least for wine. Sometimes it is used as some kind of “super category” embracing everything that is
It’s not always easy to get to grips with the terminology, so here’s a short introduction. Strictly speaking one should talk about “wine made from organically grown grapes” since it is only what is done
950 litres of water. That’s what’s needed to make one litre of wine according to a new book “The World’s Water 2008-2009” by Peter Gleick. The water is needed e.g. for cleaning and cooling (perhaps
Frederic Albert has founded the Compagnie de Transport Maritime à la Voile (Maritime Sail Ship Freighters) and will be shipping his first cargo of wines from the Languedoc region in the south of France to
What happens when world-renowned archaeologist Michael Thomas and phenom winemaker Sabrine Rodems join forces in the foothills of Monterey AVA in California? Artisan, bespoke Wrath
Systembolaget, the Swedish monopoly, launched some years back a special project for “ethical” assessment of their products. It is a question that concerns many producers
Sustainable viticulture is much talked about in Champagne today. A year ago the producer unions starting making great efforts to get the growers to think
I happened to click on a link in a wine marketing newsletter and found a “Sunday Chronicle” written by wine writer and editor Jonas Larsson.
A little while back I could announce that our new book Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture and Viniculture had won two Swedish awards
Organic, biodynamic and natural wines have a more concentrated flavour than traditionally produced wines, some of the producers claimed at a seminar on German organic
Rosemary George is a Master of Wine wine writer spending a big part of the year in the Languedoc. Languedoc is the region with the
The Netherlands, just like Sweden, is a country that is keen on organic things. Food as well as wine. So it is perhaps not too
It is very exciting to find one’s book somewhere on a book shelf, in a book shop, or in someone’s hands. A little while back
Our book on organic wines has been reviewed in WinesWorld. “WinesWorld’s Wine, Food & Travel Magazine”, as is the full name, is an online ezine
JancisRobinson.com has recently published a review of our new book Biodynamic, Organic and Natural Winemaking, sustainable viticulture and viniculture. We are indeed very happy for
I just saw a beautiful review by The Wine Economist of our book Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture. Mike Veseth, The
Wijnkronieken, written by Mariella Beukers, is an authoritative Dutch wine site (or blog if you prefer). It has a wealth of wine information, mainly in
We know Carl Edmund as someone who is passionate about wine and about food. He is particularly passionate about wine and food from Champagne, perhaps
Wine-searcher.com has, since they branched out from being a pure wine price search engine to also be a wine news site, rapidly become one of
press release Paris, 2014-12-17 A New Book on Organic, Biodynamic and Natural Wines Gives the Reader the Facts “Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture
Have you tried lifting a box of 12 bottles of champagne? It’s heavy, I can tell you. Champagne bottles are heavy, but out of necessity.
It is finally here. Our new book on organic, biodynamic and natural wines, and on all other aspects of wine and the environment and resource
We are very happy to announce that our first book in English is soon to be published. The book is called “Biodynamic, organic and natural
“Sustainable” is actually quite a curious terminology. Not least for wine. Sometimes it is used as some kind of “super category” embracing everything that is
Fair trade, sustainable, organic,… Is it perhaps a meaningless terminology? “Sustainable” is actually quite a curious terminology. Not least for wine. Sometimes it is used
It’s not always easy to get to grips with the terminology, so here’s a short introduction. Strictly speaking one should talk about “wine made from
950 litres of water. That’s what’s needed to make one litre of wine according to a new book “The World’s Water 2008-2009” by Peter Gleick.
Frederic Albert has founded the Compagnie de Transport Maritime à la Voile (Maritime Sail Ship Freighters) and will be shipping his first cargo of wines
Newsletter:
Get our free monthly newsletter, the BKWine Brief and join 25,000 other wine and travel enthusiasts.
Text and images may not be used without our permission. More info on copyright.
25,000 subscribers get wine news every month. You too?
