A really good sparkling wine with 48 months on the lees. So it is complex and full-bodied. The grapes are 75% Pinot blanc and the rest is Riesling giving floral and citrus aromas on the
Area in production: 33 350 hectares, of which: The Champagne houses 3 400 hectares The growers own 29 900 hectares and Production: 320 million bottles, of which: The Champagne houses produce 219 million bottles, The
Since 1st of January this year, it has become significantly more expensive in France to hire seasonal workers in the vineyard because of increased employer contributions. In Champagne producers have even begun to discuss the
Champagne Jacquesson is an innovative champagne house and a very quality conscious. BKWine’s Ulf Bengtsson recently met the owner, Jean-Hervé Chiquet and took part in a tasting in Stockholm, organized by Jacquesson’s Swedish importer. Read
Jean-Hervé Chiquet talks about Jacquesson’s journey of liberating yourself from the non-vintage straight jacket in Champagne. Recently I was invited to a tasting with champagnes from Jacquesson Champagne. The tasting was organized by their Swedish
Bruno Paillard, in person, was recently in Stockholm for a tasting of his champagnes, organised by the wine importer Tryffelsvinet. It is always particularly interesting and exciting to taste wines together with the producer. You
Americans must learn to respect names of origin. The Champagne Bureau USA has tried before to teach them and now it is trying again. A new advertising campaign has just been launched in the United
The year is soon coming to its end (we wrote at the end of December) and it will soon be time to plan what drink to finish it and celebrate the new year with. Or
Bruno Paillard was recently in Stockholm for a tasting of his champagnes, organised by the wine importer Tryffelsvinet. Exciting wines, some unusual ones, and some absolutely delicious. BKWine’s Ulf Bengtsson reports on the champagnes. The
Overshadowed by Prosecco and Franciacorta in export markets, Trento DOC accounts for 12% of the domestic Italian sparkling wine market. Ten percent of its production is exported. The event “bubbles over Trento” , held in
Tasting with an original producer of sparkling wine Recaredo is a small family-owned cava producer with big ambitions and wines that are somewhat different that the usual. They are organic and even biodynamic and make
7% of all wine produced in the world is sparkling, according to Vitisphere. This is an increase of 2% since 2002. 65% of the sparkling wines come from France, followed by Italy, Germany, Spain and
River deep, mountain high The event “bubbles over Trento” , held in November last year in Trentino, offered guests a chance to try some of the finest sparkling wines that the region has to offer.
Chenin blanc is one of my favourite grapes and it is a grape that is grown, at least to any great extent, only in the central Loire Valley and in South Africa. In South Africa
We wrote in December on a few of the small independent champagne producers that we think are worth discovering, making so-called ”growers’ champagne”. Following the article we had several suggestions from readers on more names
Following our article last month on A selection of “grower’s champagne” producers we have had several suggestions for more names from readers. Some of them we know and some of them are new names. Here
Two thirds of all Champagne bottles are made by the big Champagne houses. And they account for 90 % of the export. So one is forgiven if one forgets that there is another aspect of
Some sort of sparkling wine is the obvious choice for New Years Eve. Whether it is Champagne or not, well, that is up to you to decide. Maybe it depends on who your dinner guests
Winemaking and styles for the world’s most famous sparkling wine There will be millions of bottles of champagne drunk during the Christmas and New Year festivities. Of course, all sparkling wine that will be drunk
The difference between independents and champagne “houses”, and a few recommendations The big houses (Moët, Pommery, Mercier, Veuve Clicquot, Laurent-Perrier, etc.) dominate the production of Champagne. But there are also some 2,000 private winemakers who
Will this new invention be accepted by the Champagne producers? It is not easy to introduce new closures in the Champagne region (we recall Champagne Duval-Leroy’s attempt a couple years ago, that failed due to
Moët & Chandon, the world’s biggest producer of champagne and is owned by the luxury group LVMH has invested in a vineyard in China to make sparkling wine according to a report in The Telegraph.
Traditionally champagne is made and marketed by the big ”houses” in the region, with all the well-known champagne brands. Quite few champagnes come from individual growers and bottlers. Some say that the fabulous success of
Dry champagne goes under the name of ‘brut’ (French for raw, unprocessed). Half-sweet and sweet are, confusingly, called sec and demi-sec. Even if ‘brut’ linguistically means “in its original state, sugar has been added to
Since quite a few year it has been forbidden to use the expression “methode champenoise” on sparkling wines made with a second fermentation in the bottle. In the future we may instead see “methode provencale”.
Time for bubbly. The beginning of summers gives of lots of excuses to open a bottle of sparkling wine. It may be end-of-school celebrations, barbecue with colleagues, or simply an evening with friends and family.
The World’s Best Sparkling Wines (Effervescents du Monde) is the name of a competition that each year (just in time for New Year) gives prizes to the best (you guessed) sparkling wines. this year there
Perhaps it will be the saviour for the hard hit wine growers in Beaujolais who today have difficulties selling their wines? Sicarex in Beaujolais has has produced an experimental version of a red sparkling wine
Anselme Selosse is one of the most respected independent wine makers in Champagne. Together with Azienda Feudi di San Gregorio near Naples he has just launched an Italian sparkling wine, from a region that otherwise
Oltrepò Pavese have been given DOCG-status (the highest rank for Italian wines) for its sparkling wines made from Pinot Noir grapes. wine-business-international.com
A really good sparkling wine with 48 months on the lees. So it is complex and full-bodied. The grapes are 75% Pinot blanc and the
Area in production: 33 350 hectares, of which: The Champagne houses 3 400 hectares The growers own 29 900 hectares and Production: 320 million bottles,
Since 1st of January this year, it has become significantly more expensive in France to hire seasonal workers in the vineyard because of increased employer
Champagne Jacquesson is an innovative champagne house and a very quality conscious. BKWine’s Ulf Bengtsson recently met the owner, Jean-Hervé Chiquet and took part in
Jean-Hervé Chiquet talks about Jacquesson’s journey of liberating yourself from the non-vintage straight jacket in Champagne. Recently I was invited to a tasting with champagnes
Bruno Paillard, in person, was recently in Stockholm for a tasting of his champagnes, organised by the wine importer Tryffelsvinet. It is always particularly interesting
Americans must learn to respect names of origin. The Champagne Bureau USA has tried before to teach them and now it is trying again. A
The year is soon coming to its end (we wrote at the end of December) and it will soon be time to plan what drink
Bruno Paillard was recently in Stockholm for a tasting of his champagnes, organised by the wine importer Tryffelsvinet. Exciting wines, some unusual ones, and some
Overshadowed by Prosecco and Franciacorta in export markets, Trento DOC accounts for 12% of the domestic Italian sparkling wine market. Ten percent of its production
Tasting with an original producer of sparkling wine Recaredo is a small family-owned cava producer with big ambitions and wines that are somewhat different that
7% of all wine produced in the world is sparkling, according to Vitisphere. This is an increase of 2% since 2002. 65% of the sparkling
River deep, mountain high The event “bubbles over Trento” , held in November last year in Trentino, offered guests a chance to try some of
Chenin blanc is one of my favourite grapes and it is a grape that is grown, at least to any great extent, only in the
We wrote in December on a few of the small independent champagne producers that we think are worth discovering, making so-called ”growers’ champagne”. Following the
Following our article last month on A selection of “grower’s champagne” producers we have had several suggestions for more names from readers. Some of them
Two thirds of all Champagne bottles are made by the big Champagne houses. And they account for 90 % of the export. So one is
Some sort of sparkling wine is the obvious choice for New Years Eve. Whether it is Champagne or not, well, that is up to you
Winemaking and styles for the world’s most famous sparkling wine There will be millions of bottles of champagne drunk during the Christmas and New Year
The difference between independents and champagne “houses”, and a few recommendations The big houses (Moët, Pommery, Mercier, Veuve Clicquot, Laurent-Perrier, etc.) dominate the production of
Will this new invention be accepted by the Champagne producers? It is not easy to introduce new closures in the Champagne region (we recall Champagne
Moët & Chandon, the world’s biggest producer of champagne and is owned by the luxury group LVMH has invested in a vineyard in China to
Traditionally champagne is made and marketed by the big ”houses” in the region, with all the well-known champagne brands. Quite few champagnes come from individual
Dry champagne goes under the name of ‘brut’ (French for raw, unprocessed). Half-sweet and sweet are, confusingly, called sec and demi-sec. Even if ‘brut’ linguistically
Since quite a few year it has been forbidden to use the expression “methode champenoise” on sparkling wines made with a second fermentation in the
Time for bubbly. The beginning of summers gives of lots of excuses to open a bottle of sparkling wine. It may be end-of-school celebrations, barbecue
The World’s Best Sparkling Wines (Effervescents du Monde) is the name of a competition that each year (just in time for New Year) gives prizes
Perhaps it will be the saviour for the hard hit wine growers in Beaujolais who today have difficulties selling their wines? Sicarex in Beaujolais has
Anselme Selosse is one of the most respected independent wine makers in Champagne. Together with Azienda Feudi di San Gregorio near Naples he has just
Oltrepò Pavese have been given DOCG-status (the highest rank for Italian wines) for its sparkling wines made from Pinot Noir grapes. wine-business-international.com
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