It varies pretty much how fun it is to spend a few hours at an airport. Now it has become a bit more pleasant at Fiumicino Rome and Milan Malpensa, at least for those who
Clàssic Penedès is a sparkling wine from Catalonia in northern Spain. Sparkling wine has been made under the appellation DO Penedès for quite some time. But in 2014 the rules for Clàssic Penedès were revised
A video explanation on how sparkling wine is made Many better sparkling wines have a second fermentation in the bottle. It is this second fermentation in the bottle that makes the wine bubbly. This is
This year the appellation Crémant d’Alsace celebrates its 40 years. Created officially 1976. Congratulations! This sparkling wine has had great success in recent years. Sales have increased from 1 million bottles sold in 1979 to
Pierre Peters is one of the leading small growers in Champagne and can be found in Le Mesnil-sur-Oger, one of the grand cru villages of the Côte des Blancs. In this village the grape variety
It’s always fun to find wines that challenge more established wine regions. Like for example Champagne. I tried this English sparkling wine blind at my sister’s and brother in law’s house. Obviously they wanted to
On May 30 the champagne house Palmer & Co. (and Oenoforos) launched Palmer Blanc de Blancs 2011. This was done in conjunction with a vernissage and tasting, which they called “The Art of Elegance”. They
Despite persistent attempts by France to bring about a ban, it is still permissible for Californian winemakers, under certain circumstances, to call their sparkling wine “California Champagne” (but not within the EU of course!). At
Champagne – this noble bubbly that makes the girls’ eyes twinkle and is almost synonymous with celebration and happy faces. I am not myself a big champagne enthusiast, but I do appreciate a really good
Germans love bubbles. They drink more sparkling wine than any other nationality in the world, 2.9 million hectolitres, which is 4.7 bottles per person. In second place is Russia with 2.4 Mhl and in third
There is a lot of talk about English wine at the moment. Not least of the sparkling wine that makes headlines every other day. Either it is champagne houses that invest in English vineyards or
“The Finest Wines of Champagne” by Michael Edwards is an excellent introduction to the bubbly wines from northern France. The book focuses primarily on presenting a number of the most famous producers, many of the
The Champagne trade association Comité Champagne (CIVC) has recently published the 2015 export figures for champagne. Britain is still the country that imports the greatest volume of champagne while the United States is the number
“Britagne” (*) is British bubble and not a French province misspelled There has been much media noise about the new sparkling wines from north of the Channel, grown on the English limestone and chalk soils
What? Disgorge? Simple. You put the bottle upside down in freezer liquid, you take of the temporary cork, you fill it up with a little bit of extra wine (if needed), bang in a new
A glass of sparkling wine is perfect when you want to celebrate or just as a nice start of dinner. Clotilde Davenne’s Crémant de Bourgogne Brut is bone-dry and certainly makes you salivate with its
There is much you can do with a bottle of champagne if you don’t want to drink it. You can baptise a ship, you can pour it down the sink (apparently a habit of young
A Glass of Bubbly is an e-zine on all sorts of bubbly wines. They recently featured one of our wine tours in their magazine, our wine tour to South Africa. MCC is what they call
I hope your appetite for champagne has not waned now that New Year has passed. Champagne is much more than just bubbly for celebrations. It is a very interesting wine. It is also a wine
Nomacorc, manufacturer of synthetic wine corks, has launched a synthetic cork for sparkling wines. The cork will start selling in Italy beginning of 2016. The visual aspect of the cork has been important for Nomacorc
What do people drink for New Year? If we look at the statistics for 2014 in Sweden it gives you a hint. It was in any case very Italian. Here is the 2014 top-ten best-selling
Champagne is an easy two hour’s car drive east of Paris. Or you can take the fast TGV train that in just 40 minutes takes you straight into the centre of Reims, the capital of
No other country in the world has a greater area under vines than Spain. It is truly a country where the wine is produced in every corner. Thus, there are many different types of wine
As soon as you put your nose in the glass you realize that this is not just any Champagne. The nose is delightfully complex. There are hints of toasted bread and ripe apples. The flavour
We travel to Champagne quite often for our wine tours. Usually we spend most of the time out in the vineyards and at the wineries visiting wine producers. But last time I was there I
Product development is slow in the wine business. The most recent new product launch by Louis Roederer was in 1974. Now comes the next: Roederer Brut Nature 2006, designed by Philippe Starck. BKWine Magazine’s Tomas
Cava, the Spanish sparkling wine, is made in many different price ranges and quality levels. The best cava is a high quality wine and soon some of these better cava will be able to put
Limoux is a small wine region in Languedoc, just south of the famous city of Carcassonne. It’s a little cooler here than in the rest of the Languedoc and the focus is on the white
Champagne Fleury is one of the organic and biodynamic pioneers in Champagne. The family Fleury is found in the southernmost part of Champagne, in the Côte de Bar, famous for its high quality Pinot Noir
Rosé Champagne can be made in two ways. The most used method is the rosé d’assemblage. That means adding a little red wine to the white wine before bottling. The red wine is of course
It varies pretty much how fun it is to spend a few hours at an airport. Now it has become a bit more pleasant at
Clàssic Penedès is a sparkling wine from Catalonia in northern Spain. Sparkling wine has been made under the appellation DO Penedès for quite some time.
A video explanation on how sparkling wine is made Many better sparkling wines have a second fermentation in the bottle. It is this second fermentation
This year the appellation Crémant d’Alsace celebrates its 40 years. Created officially 1976. Congratulations! This sparkling wine has had great success in recent years. Sales
Pierre Peters is one of the leading small growers in Champagne and can be found in Le Mesnil-sur-Oger, one of the grand cru villages of
It’s always fun to find wines that challenge more established wine regions. Like for example Champagne. I tried this English sparkling wine blind at my
On May 30 the champagne house Palmer & Co. (and Oenoforos) launched Palmer Blanc de Blancs 2011. This was done in conjunction with a vernissage
Despite persistent attempts by France to bring about a ban, it is still permissible for Californian winemakers, under certain circumstances, to call their sparkling wine
Champagne – this noble bubbly that makes the girls’ eyes twinkle and is almost synonymous with celebration and happy faces. I am not myself a
Germans love bubbles. They drink more sparkling wine than any other nationality in the world, 2.9 million hectolitres, which is 4.7 bottles per person. In
There is a lot of talk about English wine at the moment. Not least of the sparkling wine that makes headlines every other day. Either
“The Finest Wines of Champagne” by Michael Edwards is an excellent introduction to the bubbly wines from northern France. The book focuses primarily on presenting
The Champagne trade association Comité Champagne (CIVC) has recently published the 2015 export figures for champagne. Britain is still the country that imports the greatest
“Britagne” (*) is British bubble and not a French province misspelled There has been much media noise about the new sparkling wines from north of
What? Disgorge? Simple. You put the bottle upside down in freezer liquid, you take of the temporary cork, you fill it up with a little
A glass of sparkling wine is perfect when you want to celebrate or just as a nice start of dinner. Clotilde Davenne’s Crémant de Bourgogne
There is much you can do with a bottle of champagne if you don’t want to drink it. You can baptise a ship, you can
A Glass of Bubbly is an e-zine on all sorts of bubbly wines. They recently featured one of our wine tours in their magazine, our
I hope your appetite for champagne has not waned now that New Year has passed. Champagne is much more than just bubbly for celebrations. It
Nomacorc, manufacturer of synthetic wine corks, has launched a synthetic cork for sparkling wines. The cork will start selling in Italy beginning of 2016. The
What do people drink for New Year? If we look at the statistics for 2014 in Sweden it gives you a hint. It was in
Champagne is an easy two hour’s car drive east of Paris. Or you can take the fast TGV train that in just 40 minutes takes
No other country in the world has a greater area under vines than Spain. It is truly a country where the wine is produced in
As soon as you put your nose in the glass you realize that this is not just any Champagne. The nose is delightfully complex. There
We travel to Champagne quite often for our wine tours. Usually we spend most of the time out in the vineyards and at the wineries
Product development is slow in the wine business. The most recent new product launch by Louis Roederer was in 1974. Now comes the next: Roederer
Cava, the Spanish sparkling wine, is made in many different price ranges and quality levels. The best cava is a high quality wine and soon
Limoux is a small wine region in Languedoc, just south of the famous city of Carcassonne. It’s a little cooler here than in the rest
Champagne Fleury is one of the organic and biodynamic pioneers in Champagne. The family Fleury is found in the southernmost part of Champagne, in the
Rosé Champagne can be made in two ways. The most used method is the rosé d’assemblage. That means adding a little red wine to the
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