Champagne has houses, independent growers, and cooperatives, some very big and some much smaller. One of the smaller co-operatives is one that I find quite interesting, Champagne Beaumont des Crayères. The main grape here is
Barone Pizzini was the first winery in Franciacorta to become organic. Today, it is one of the leading producers in this small district of Lombardy, which is not far from the beautiful northern Italian lakes.
The effervescent world of Cava produces 250 million bottles each year from 38,000 hectares of vineyards, not unlike Champagne, which makes around 300 million bottles from 34,000 hectares. But while champagne often basks in the
Many people are familiar with cava, and many have gotten used to the fact that it is affordable bubbles, good to have when money is tight or the number of guests is large. But the
It is hard to believe that it is true. And maybe it is not. But Decanter is our source and it is a serious wine magazine so it is probably true. According to them, Champagne
It certainly looks festive with bubbles in the glass of a sparkling wine. It is also beautiful. And then it adds some atmosphere. Small, fine bubbles and lots of bubbles are a sign that it
The Michelangelo International Wine and Spirits Awards is one of the big wine competitions in South Africa with a few thousand entries. I was part of the jury, the people tasting and judging the wines,
The harvest in Champagne started early this year; the earliest villages already on August 20. I went to Champagne Chassenay d’Arce in the Côte des Bar, the southernmost part of Champagne, on the first of
Champagne had a successful year – commercially – in 2021, with a record turnover and excellent sales also in volume, a stark contrast from the meagre 2020. From a grower’s perspective, it was a more
It is interesting to look at in what kind of “container” wine is exported: bottle, bag-in-box, or bulk. This gives quite a clear indication of the price and quality level of the wines. A country
Everyone who tastes wine knows that you learn more if you compare two, or more, wines at the same time. You will often discover things you wouldn’t find if you taste the wines separately. It
No one had dared to hope for such high sales figures. In 2021, Champagne sold 322 million bottles. An excellent result and an increase from 2020 by 32%, which was admittedly the worst year in
There is no stopping Prosecco’s popularity. In 2021, 627.5 million bottles of Prosecco DOC were bottled (and, presumably, sold). Of this amount, 71.5 million bottles are rosé, a category created in 2020. Prosecco is, without
The DO Cava appellation in Spain has decided that from 2025, organic certification will be mandatory for cavas de guarda superior, the higher quality of cava. This category includes cavas reserva (with at least 18
Julien and Sarah Launois are champagne producers in the small village of Mesnil-sur-Oger. They started only six years ago but they already export most of their production. We visited Julien and Sarah during the very
The story of Champagne’s price-fixing “l’échelle des crus” system and how it was abolished Grand cru and premier cru are famous words. You see them on many champagne bottles. Probably, most people take it as
People drink a lot of sparkling wine during the end of year holidays. There is a lot to choose from. Admittedly, champagne is still the most prestigious bubble, but in volume, prosecco is the winner.
Champagne Palmer is a fairly small cooperative, counted in champagne dimensions. They have around 400 hectares of vineyards. They are known for the long ageing of the wines and their fondness for magnum bottles. Amazone
Finally. The growers from Champagne visit Stockholm again Meeting the winemakers adds an extra dimension to the wine and the experience. It makes you better understand what they want to achieve. It gives you even
The Prosecco bubble does not seem to want to burst. Consumption of sparkling wine from Veneto, in north-eastern Italy, does not appear to be declining. In 2009, the area for production was expanded and recently
To blend a champagne to perfection demands a good nose and experience. When we drink the finished product, the bubbles play a significant part in the overall experience. They add freshness and a special sensation
New rules promote organic vineyards and long ageing; Eva Plazas At Cava Vilarnau explains Winemaker Eva Plazas Torné has been working for the cava producer Caves Vilarnau since 1996. In other words, she has a
This is good news, among the bad, for the champagne industry. It turned out that people, after all, needed festive bubbles in the challenging year of 2020. Everybody thought that there would be a 30%
Can a small grower compete with big champagne houses? Yes, they can. First they must, of course, make good wine. And then they “only” have to find the right customers. Which, of course, is one
In South Africa, MCC, Méthode Cap Classic, is the fastest growing wine category, says Pieter Ferreira during a zoom conference. Pieter is South Africa’s guru of bubbly wine. He has been chief winemaker for 30
Some inspiration and recommendations for the end-of-year festivities. Or for some other occasion: For Christmas and New Year, we recommend bubbles from all corners of the world. Why not for a change venture outside the
A reader of our Brief had seen an advertisement for a sparkling wine called Bubbly Rosé which was sealed with a regular crown cap (old fashioned beer bottle cap). She wanted to hear more about
Spanish cava has once again tightened its rules and, at the same time, DO Cava takes the opportunity to introduce some new words for us to remember. From now on, cava with more than nine
It was expected. The strange thing is that it didn’t happen until now. Prosecco producers are now authorized to make prosecco rosé. Something many have long waited for. A prosecco rosé is made by adding
The oldest way to make sparkling wines is called méthode ancestrale in France. The method is mainly used in Gaillac, Limoux and Die. A more modern, or at least trendier, style of this method is
Champagne has houses, independent growers, and cooperatives, some very big and some much smaller. One of the smaller co-operatives is one that I find quite
Barone Pizzini was the first winery in Franciacorta to become organic. Today, it is one of the leading producers in this small district of Lombardy,
The effervescent world of Cava produces 250 million bottles each year from 38,000 hectares of vineyards, not unlike Champagne, which makes around 300 million bottles
Many people are familiar with cava, and many have gotten used to the fact that it is affordable bubbles, good to have when money is
It is hard to believe that it is true. And maybe it is not. But Decanter is our source and it is a serious wine
It certainly looks festive with bubbles in the glass of a sparkling wine. It is also beautiful. And then it adds some atmosphere. Small, fine
The Michelangelo International Wine and Spirits Awards is one of the big wine competitions in South Africa with a few thousand entries. I was part
The harvest in Champagne started early this year; the earliest villages already on August 20. I went to Champagne Chassenay d’Arce in the Côte des
Champagne had a successful year – commercially – in 2021, with a record turnover and excellent sales also in volume, a stark contrast from the
It is interesting to look at in what kind of “container” wine is exported: bottle, bag-in-box, or bulk. This gives quite a clear indication of
Everyone who tastes wine knows that you learn more if you compare two, or more, wines at the same time. You will often discover things
No one had dared to hope for such high sales figures. In 2021, Champagne sold 322 million bottles. An excellent result and an increase from
There is no stopping Prosecco’s popularity. In 2021, 627.5 million bottles of Prosecco DOC were bottled (and, presumably, sold). Of this amount, 71.5 million bottles
The DO Cava appellation in Spain has decided that from 2025, organic certification will be mandatory for cavas de guarda superior, the higher quality of
Julien and Sarah Launois are champagne producers in the small village of Mesnil-sur-Oger. They started only six years ago but they already export most of
The story of Champagne’s price-fixing “l’échelle des crus” system and how it was abolished Grand cru and premier cru are famous words. You see them
People drink a lot of sparkling wine during the end of year holidays. There is a lot to choose from. Admittedly, champagne is still the
Champagne Palmer is a fairly small cooperative, counted in champagne dimensions. They have around 400 hectares of vineyards. They are known for the long ageing
Finally. The growers from Champagne visit Stockholm again Meeting the winemakers adds an extra dimension to the wine and the experience. It makes you better
The Prosecco bubble does not seem to want to burst. Consumption of sparkling wine from Veneto, in north-eastern Italy, does not appear to be declining.
To blend a champagne to perfection demands a good nose and experience. When we drink the finished product, the bubbles play a significant part in
New rules promote organic vineyards and long ageing; Eva Plazas At Cava Vilarnau explains Winemaker Eva Plazas Torné has been working for the cava producer
This is good news, among the bad, for the champagne industry. It turned out that people, after all, needed festive bubbles in the challenging year
Can a small grower compete with big champagne houses? Yes, they can. First they must, of course, make good wine. And then they “only” have
In South Africa, MCC, Méthode Cap Classic, is the fastest growing wine category, says Pieter Ferreira during a zoom conference. Pieter is South Africa’s guru
Some inspiration and recommendations for the end-of-year festivities. Or for some other occasion: For Christmas and New Year, we recommend bubbles from all corners of
A reader of our Brief had seen an advertisement for a sparkling wine called Bubbly Rosé which was sealed with a regular crown cap (old
Spanish cava has once again tightened its rules and, at the same time, DO Cava takes the opportunity to introduce some new words for us
It was expected. The strange thing is that it didn’t happen until now. Prosecco producers are now authorized to make prosecco rosé. Something many have
The oldest way to make sparkling wines is called méthode ancestrale in France. The method is mainly used in Gaillac, Limoux and Die. A more
Newsletter:
Get our free monthly newsletter, the BKWine Brief and join 25,000 other wine and travel enthusiasts.
Text and images may not be used without our permission. More info on copyright.
25,000 subscribers get wine news every month. You too?
