Local grapes are on the rise in many parts of Europe. This is also noticeable in Mallorca, an island that is so far better known for its beaches than for its wines. But it is
After three years of intense and persistent drought, it finally rained in the Cava vineyards in the heart of Penedès in Spanish Catalonia. A long-awaited rain fell this spring and allowed the vines to recover.
What can others learn from Italy? The country has been incredibly dominant in the Swedish market for several years. Italy sells twice as much as Spain and almost twice as much as France. Are the
The Torres family in Catalonia in northern Spain are some of the wine world’s foremost environmentalists. One project is to increase the use of reclaimed water (=water that has been purified after previously being used
Lo Foll is the latest wine from the Mallorcan producer Terra de Falanis whose owners also make the AN and AN/2 wines at the Anima Negra winery. It is a lighter wine with less barrel
The effervescent world of Cava produces 250 million bottles each year from 38,000 hectares of vineyards, not unlike Champagne, which makes around 300 million bottles from 34,000 hectares. But while champagne often basks in the
Many people are familiar with cava, and many have gotten used to the fact that it is affordable bubbles, good to have when money is tight or the number of guests is large. But the
Catalan DO Penedès is just south of Barcelona. The region was a pioneer of organic viticulture in Spain 40 years ago. It was decided some time ago that the entire appellation would be organically grown
We have tasted some rare grape varieties recently when we were on a wine tasting tour around the country. We want to share this experience with you and recommend a few wines. Maybe you will
Skin-macerated white wine has been made here and there before today’s trend of orange wines started. One such wine district in Spain is Terra Alta in Catalonia, whose white wines with skin contact have now
The popularity of Mallorcan wines has surged in recent years. More and more wine estates are established on the island. The wines have improved in quality, appealing to discerning tourists and upscale restaurants. However, there
“Mostly family-owned vineyards that care for the environment and for craftsmanship”, is how Johan Lidby presents his wine buisness. He started in 1999 and today it is one of the most reputable wine importers (in
Going north towards Córdoba from Malaga is an experience. Olive groves spread kilometre after kilometre. Rarely do you see so many olive trees at once. And where olive trees thrive, vines are never far away.
The tasting at The Wine Hub’s new premises on Sibyllegatan resulted in a completely different dialogue about wine when Miguel Torres entered the scene. Torres certainly has a lot to brag about, but instead of
Sherry is back in fashion. Perhaps. In any case, many are trying hard to breathe new life into this old venerable wine. When the sherry region modernised its rules in 2021, it received some attention.
A grand rendez-vous between Rioja and Bordeaux took place on March 21 in the small pleasant town of Haro in Rioja, more specifically at the well-known Barrio de la Estación, the old station area. This
The DO Cava appellation in Spain has decided that from 2025, organic certification will be mandatory for cavas de guarda superior, the higher quality of cava. This category includes cavas reserva (with at least 18
Txakoli is a special type of white wine from the Basque Country in northern Spain. It is always refreshing, sometimes slightly fizzy. You drink it as an aperitif or with fish and seafood and always
The Canary Islands have sun, beaches, volcanoes and tourists. But they also have wine. In fact, they have an important place in the history and evolution of world-wide wine growing. On the Canary Island they
Alejandro Fernández, the founder of the Spanish top wine Pesquera, died on May 22, at the age of 88. When Pesquera appeared, the Ribera del Duero changed. Although the prestigious estate of Vega Sicilia had
Mas Igneus in Priorat has long been a favourite of ours. In 2020 the estate changed owners and in 2019 a new winemaker had arrived at the estate, Daniel Cuesta. Changes are inevitable with new
Aranda de Duero is located in the heart of the Spanish wine region of Ribeira del Duero. In 2020, the city, which has just over 30,000 inhabitants, was named “European Wine City of the Year”
In 2009 the EU implemented a wine reform that structured wine in a few different groups. The intention was, and is, to harmonise the different systems that exist in the member countries. How this has
New rules promote organic vineyards and long ageing; Eva Plazas At Cava Vilarnau explains Winemaker Eva Plazas Torné has been working for the cava producer Caves Vilarnau since 1996. In other words, she has a
Grenache was the first grape variety I ever harvested. It was in Banyuls in southern France, a beautiful vineyard by the Mediterranean Sea. Big bunches with ripe grapes. Maybe that is why I like it
Tempranillo is one of the world’s most planted grapes. We associate it with Spain, where most of the plantings are (~190,000 hectares), and above all with Rioja. But it is grown in several regions in
How do wine regions become internationally famous? Some, of course, have the advantage of having been known and appreciated for centuries, such as Bordeaux and Burgundy. It may seem impossible that other wine regions would
Some inspiration and recommendations for the end-of-year festivities. Or for some other occasion: For Christmas and New Year, we recommend bubbles from all corners of the world. Why not for a change venture outside the
The Torres family’s most spectacular vineyard is called Tremp and is located at an altitude of 950 meters up in the mountains, north-west of Barcelona. In the 1950s and 1960s, people made a living here
There is an interest today in many wine countries for old, forgotten, grape varieties. Since 1990, the Technical Institute of Agriculture in the region of Castilla y León in Spain (ITACYL) has been conducting research
Local grapes are on the rise in many parts of Europe. This is also noticeable in Mallorca, an island that is so far better known
After three years of intense and persistent drought, it finally rained in the Cava vineyards in the heart of Penedès in Spanish Catalonia. A long-awaited
What can others learn from Italy? The country has been incredibly dominant in the Swedish market for several years. Italy sells twice as much as
The Torres family in Catalonia in northern Spain are some of the wine world’s foremost environmentalists. One project is to increase the use of reclaimed
Lo Foll is the latest wine from the Mallorcan producer Terra de Falanis whose owners also make the AN and AN/2 wines at the Anima
The effervescent world of Cava produces 250 million bottles each year from 38,000 hectares of vineyards, not unlike Champagne, which makes around 300 million bottles
Many people are familiar with cava, and many have gotten used to the fact that it is affordable bubbles, good to have when money is
Catalan DO Penedès is just south of Barcelona. The region was a pioneer of organic viticulture in Spain 40 years ago. It was decided some
We have tasted some rare grape varieties recently when we were on a wine tasting tour around the country. We want to share this experience
Skin-macerated white wine has been made here and there before today’s trend of orange wines started. One such wine district in Spain is Terra Alta
The popularity of Mallorcan wines has surged in recent years. More and more wine estates are established on the island. The wines have improved in
“Mostly family-owned vineyards that care for the environment and for craftsmanship”, is how Johan Lidby presents his wine buisness. He started in 1999 and today
Going north towards Córdoba from Malaga is an experience. Olive groves spread kilometre after kilometre. Rarely do you see so many olive trees at once.
The tasting at The Wine Hub’s new premises on Sibyllegatan resulted in a completely different dialogue about wine when Miguel Torres entered the scene. Torres
Sherry is back in fashion. Perhaps. In any case, many are trying hard to breathe new life into this old venerable wine. When the sherry
A grand rendez-vous between Rioja and Bordeaux took place on March 21 in the small pleasant town of Haro in Rioja, more specifically at the
The DO Cava appellation in Spain has decided that from 2025, organic certification will be mandatory for cavas de guarda superior, the higher quality of
Txakoli is a special type of white wine from the Basque Country in northern Spain. It is always refreshing, sometimes slightly fizzy. You drink it
The Canary Islands have sun, beaches, volcanoes and tourists. But they also have wine. In fact, they have an important place in the history and
Alejandro Fernández, the founder of the Spanish top wine Pesquera, died on May 22, at the age of 88. When Pesquera appeared, the Ribera del
Mas Igneus in Priorat has long been a favourite of ours. In 2020 the estate changed owners and in 2019 a new winemaker had arrived
Aranda de Duero is located in the heart of the Spanish wine region of Ribeira del Duero. In 2020, the city, which has just over
In 2009 the EU implemented a wine reform that structured wine in a few different groups. The intention was, and is, to harmonise the different
New rules promote organic vineyards and long ageing; Eva Plazas At Cava Vilarnau explains Winemaker Eva Plazas Torné has been working for the cava producer
Grenache was the first grape variety I ever harvested. It was in Banyuls in southern France, a beautiful vineyard by the Mediterranean Sea. Big bunches
Tempranillo is one of the world’s most planted grapes. We associate it with Spain, where most of the plantings are (~190,000 hectares), and above all
How do wine regions become internationally famous? Some, of course, have the advantage of having been known and appreciated for centuries, such as Bordeaux and
Some inspiration and recommendations for the end-of-year festivities. Or for some other occasion: For Christmas and New Year, we recommend bubbles from all corners of
The Torres family’s most spectacular vineyard is called Tremp and is located at an altitude of 950 meters up in the mountains, north-west of Barcelona.
There is an interest today in many wine countries for old, forgotten, grape varieties. Since 1990, the Technical Institute of Agriculture in the region of
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