Grape harvest with a harvest machine (tractor) A winegrower can either harvest manually with people in the vineyard, or do mechanical harvest with a machine. Mechanical harvest is done with a dedicated harvester or with
Extracting more by spraying the cap — “Pumping over” (called remontage in French) is a technology used in the winery to increase extraction. The winemaker performs it by emptying fermenting must from the bottom of
Noble rot is what makes some sweet wines what they are. Noble rot, or botrytis cinerea (or pourriture noble in French), is a kind of fungus, a mushroom, which can develop on the grapes in
Grape sorting is a technique to improve the quality of the wine. It can take place in the vineyard, on the vine, or after harvest. Here we look at the grape sorting and selection after
Grape harvest with a harvest machine (tractor) A winegrower can either harvest manually with people in the vineyard, or do mechanical harvest with a machine.
Extracting more by spraying the cap — “Pumping over” (called remontage in French) is a technology used in the winery to increase extraction. The winemaker
Noble rot is what makes some sweet wines what they are. Noble rot, or botrytis cinerea (or pourriture noble in French), is a kind of
Grape sorting is a technique to improve the quality of the wine. It can take place in the vineyard, on the vine, or after harvest.
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