An ambitious oenologist, an experienced wine journalist and about ten craft producers with a common dream. The dream is called Modigliana and is located in Romagna, on the border with Tuscany. Here, the small group
Sangiovese is intimately associated with Tuscany. It is used in Chianti and Chianti Classico and for other world-famous wines such as Brunello di Montalcino and Vino Nobile di Montepulciano. But it is also widely cultivated
New vintages: Chianti Classico 2016 and Chianti Classico 2015 The Chianti Classico Collection, the preview of the new vintages from the wine region Chianti Classico between Florence and Siena, takes place in Florence every year
Montalcino is an area at around 500 meters altitude in Tuscany. It is home not only to the DOCG Brunello di Montalcino wine but also to the lighter red DOC wine Rosso di Montalcino and
Who would not be happy to be in Tuscany? Apparently not sangiovese, according to what Asa writes on the travel blog. Sangiovese, she says, is often described by female winemakers as “a stubborn old man”
A lovely Chianti Classico from a small organic wine producer with only 3,5 hectares just outside the village of Greve in Chianti in Tuscany. Azienda Agricola Montecalvi Chianti Classico is made from 90% sangiovese and
From Montecucco, a new wine region in southern Tuscany that was just made DOCG Montecucco is one of the “new” wine regions in Tuscany, Italy, that has powerful neighbours to fight for consumer mind share
Col d’Orcia is one of the most famous vineyards in the Montalcino area in Tuscany, famous for its Brunello di Montalcino Tenuta Col D’Orcia is a giant compared to many other producers of Brunello around
One of the effects of the wine sector reform that has recently been done in France is that it will become somewhat easier to plant unusual or untraditional grape varieties. According to Vitisphere.com 40 hectares
An ambitious oenologist, an experienced wine journalist and about ten craft producers with a common dream. The dream is called Modigliana and is located in
Sangiovese is intimately associated with Tuscany. It is used in Chianti and Chianti Classico and for other world-famous wines such as Brunello di Montalcino and
New vintages: Chianti Classico 2016 and Chianti Classico 2015 The Chianti Classico Collection, the preview of the new vintages from the wine region Chianti Classico
Montalcino is an area at around 500 meters altitude in Tuscany. It is home not only to the DOCG Brunello di Montalcino wine but also
Who would not be happy to be in Tuscany? Apparently not sangiovese, according to what Asa writes on the travel blog. Sangiovese, she says, is
A lovely Chianti Classico from a small organic wine producer with only 3,5 hectares just outside the village of Greve in Chianti in Tuscany. Azienda
From Montecucco, a new wine region in southern Tuscany that was just made DOCG Montecucco is one of the “new” wine regions in Tuscany, Italy,
Col d’Orcia is one of the most famous vineyards in the Montalcino area in Tuscany, famous for its Brunello di Montalcino Tenuta Col D’Orcia is
One of the effects of the wine sector reform that has recently been done in France is that it will become somewhat easier to plant
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