Jim Rion is a certified kikisake-shi (sommelier of sake) and has lived in Yamaguchi Prefecture (Japan) since 2004. He started writing about sake during the Covid-19 pandemic in March 2020. He decided to document the
Not only wine is worth drinking. Saké too. That is certainly Brian Ashcraft’s conviction. He tries to convey all his passion for sake and all his knowledge (or at least a good part of it)
Jim Rion is a certified kikisake-shi (sommelier of sake) and has lived in Yamaguchi Prefecture (Japan) since 2004. He started writing about sake during the
Not only wine is worth drinking. Saké too. That is certainly Brian Ashcraft’s conviction. He tries to convey all his passion for sake and all
Newsletter:
Get our free monthly newsletter, the BKWine Brief and join 25,000 other wine and travel enthusiasts.
Text and images may not be used without our permission. More info on copyright.
25,000 subscribers get wine news every month. You too?
