Desert-like drought reduces the harvest in Roussillon
Perhaps this year, the growers in Roussillon in the southwest of France will have their lowest harvest yield ever. There has not been much rain this year, not even 200 mm. And last year was
Perhaps this year, the growers in Roussillon in the southwest of France will have their lowest harvest yield ever. There has not been much rain this year, not even 200 mm. And last year was
Is the region of Roussillon in the south of France starting to look like a desert? Not far from it. In the Côtes du Roussillon-Villages Les Aspres, not far from Perpignan, they have had not
In today’s tough competition, a little help from friends and colleagues doesn’t hurt. Therefore, wine producers sometimes form associations or clubs with like-minded people. Vignobles & Signatures was created in 1984 after an impromptu meeting
“Languedoc-Roussillon is a big area. Around 200,000 hectares. Exactly how many producers there are is difficult to know, but it is probably about 10,000 to 15,000. In our book “Languedoc-Roussillon, The Wines Of Southern France”
Sometimes you get tied up in things, so this has been a long time coming. Last year we were very honoured and proud to receive the OIV Book Award for best book in the category
Our latest book “Languedoc-Roussillon, Wines From The South of France” (Languedoc-Roussillon, södra Frankrikes viner) has been named Drinks Book of the Year 2019 (it actually happened a couple of months ago). Not the best wine
Each year, the Munskänkarna Wine Association in Sweden (probably the worlds’ biggest, with some 25,000 members) chooses a “Wine Village/Wine Region of the Year”. For 2020, Roussillon in southern France was recently elected. A good
It makes you happy when you read such things. “Few books have made me long for southern France like this one.” This is what Dag Sandahl writes in his review of “Languedoc-Roussillon, the wines of
It is difficult to convey a sense of what it is like to travel in a wine district. It is just as difficult to convey a sense of what you may experience when reading a
The whole list of OIV book awards 2019 announced We worked for two years on the new book about Languedoc-Roussillon. Not full time, but when we could, and not least in the summers when we
Languedoc-Roussillon, the Wines of Southern France is our latest book. Our tenth book. It is about one of the “hottest” and most dynamic wine regions in France. It is the first book in Swedish that
Les Outsiders is a group of winegrowers in the Languedoc-Roussillon in southern France, and in a few other places across France. They make some excellent wines, often with a lot of character. They are often
Fantastic wine. Delicious, very elegant but still quite full-bodied. Age has given it a silky texture and some aromas of leather and dried fruit. It has aged very well. The grapes are 80% Carignan and
Natural wines are still a hot subject of debate. Some like them some loath them. In fact, natural wines can be both good or bad, just like any other wine. But it is true that
New appellations are created now and then in France. In 2011, a new wine with its own appellation appeared, Maury Sec. Maury is a small village down in Roussillon, in southern France. The village has
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner at home, at wine tastings, press lunches, visits to vineyards,
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner at home, at wine tastings, press lunches, visits to vineyards,
It is quite fun to be part of the jury in wine competitions. It is also very good blind tasting practice. And above all, it is very humbling. Blind tasting is very difficult. In a
Wine cooperatives are strong in France and especially in Languedoc-Roussillon where you find 70 % of them. Here are some interesting figures from the Fédération des Vignerons Coopérateurs Languedoc-Roussillon (Languedoc-Roussillon accounts for approximately 35 %
To have a “coup de cœur” in French means that you instantly fall in love with something, it could be anything, for instance a wine. In the wine competition “Coup de Cœur des femmes journalistes”
A new group of wine growers were recently established in the Languedoc-Roussillon. It is an exciting mix of interesting growers, from western Limoux to eastern Costières de Nîmes, And what do they have in common?
First to harvest in France this year was (according to what is claimed) a wine producer in Rivesaltes: Domaine Rombeau. They started already on August 12, which on the other hand is just about what
In the Roussillon the harvest is essentially finished. As in many other regions, it is estimated to be a very good vintage. The winter and spring saw a reasonable rainfall (after some dry years) and
Not many people know of Fenouillèdes. Unfortunately. It is a small wine region in southern France, in Roussillon close to the Spanish border. There are several very interesting producers in the area, but it is
A visit to the winery Domaine Olivier Pithon that Olivier founded in 2001. He originally comes from the Layon region in the Loire Valley but settled in Roussillon to make wine. He came to the
A few glimpses from the Domaine Piquemal. The Domaine Piquemal winery is located in Espira de l Agly, in the Agly valley, in Roussillon in the south of France. It is a family vineyard that
Interview with Tom Lubbe, the owner and winemaker at Domaine Matassa in Calce in Roussillon. It is a relatively new winery in the Roussillon in the south of France that Tom Lubbe created some years
Interview with Jean Boucabeille, the owner and winemaker at Domaine Boucabeille in Roussillon. It is a family property in the Roussillon in the south of France. In this video it is the new generation winemaker
Many European wine regions have had a cool and dreary summer, even if it has not been too wet. Almost the opposite is the case in Roussillon in southern France. They have had a hot
Excuse us the heading – it is question of the third annual rencontres for Muscat VDN wines (vins doux naturels) together with the ‘Le Roussillon Dessert Trophy’ that will take place in Perpignan on January
Perhaps this year, the growers in Roussillon in the southwest of France will have their lowest harvest yield ever. There has not been much rain
Is the region of Roussillon in the south of France starting to look like a desert? Not far from it. In the Côtes du Roussillon-Villages
In today’s tough competition, a little help from friends and colleagues doesn’t hurt. Therefore, wine producers sometimes form associations or clubs with like-minded people. Vignobles
“Languedoc-Roussillon is a big area. Around 200,000 hectares. Exactly how many producers there are is difficult to know, but it is probably about 10,000 to
Sometimes you get tied up in things, so this has been a long time coming. Last year we were very honoured and proud to receive
Our latest book “Languedoc-Roussillon, Wines From The South of France” (Languedoc-Roussillon, södra Frankrikes viner) has been named Drinks Book of the Year 2019 (it actually
Each year, the Munskänkarna Wine Association in Sweden (probably the worlds’ biggest, with some 25,000 members) chooses a “Wine Village/Wine Region of the Year”. For
It makes you happy when you read such things. “Few books have made me long for southern France like this one.” This is what Dag
It is difficult to convey a sense of what it is like to travel in a wine district. It is just as difficult to convey
The whole list of OIV book awards 2019 announced We worked for two years on the new book about Languedoc-Roussillon. Not full time, but when
Languedoc-Roussillon, the Wines of Southern France is our latest book. Our tenth book. It is about one of the “hottest” and most dynamic wine regions
Les Outsiders is a group of winegrowers in the Languedoc-Roussillon in southern France, and in a few other places across France. They make some excellent
Fantastic wine. Delicious, very elegant but still quite full-bodied. Age has given it a silky texture and some aromas of leather and dried fruit. It
Natural wines are still a hot subject of debate. Some like them some loath them. In fact, natural wines can be both good or bad,
New appellations are created now and then in France. In 2011, a new wine with its own appellation appeared, Maury Sec. Maury is a small
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
It is quite fun to be part of the jury in wine competitions. It is also very good blind tasting practice. And above all, it
Wine cooperatives are strong in France and especially in Languedoc-Roussillon where you find 70 % of them. Here are some interesting figures from the Fédération
To have a “coup de cœur” in French means that you instantly fall in love with something, it could be anything, for instance a wine.
A new group of wine growers were recently established in the Languedoc-Roussillon. It is an exciting mix of interesting growers, from western Limoux to eastern
First to harvest in France this year was (according to what is claimed) a wine producer in Rivesaltes: Domaine Rombeau. They started already on August
In the Roussillon the harvest is essentially finished. As in many other regions, it is estimated to be a very good vintage. The winter and
Not many people know of Fenouillèdes. Unfortunately. It is a small wine region in southern France, in Roussillon close to the Spanish border. There are
A visit to the winery Domaine Olivier Pithon that Olivier founded in 2001. He originally comes from the Layon region in the Loire Valley but
A few glimpses from the Domaine Piquemal. The Domaine Piquemal winery is located in Espira de l Agly, in the Agly valley, in Roussillon in
Interview with Tom Lubbe, the owner and winemaker at Domaine Matassa in Calce in Roussillon. It is a relatively new winery in the Roussillon in
Interview with Jean Boucabeille, the owner and winemaker at Domaine Boucabeille in Roussillon. It is a family property in the Roussillon in the south of
Many European wine regions have had a cool and dreary summer, even if it has not been too wet. Almost the opposite is the case
Excuse us the heading – it is question of the third annual rencontres for Muscat VDN wines (vins doux naturels) together with the ‘Le Roussillon
Newsletter:
Get our free monthly newsletter, the BKWine Brief and join 25,000 other wine and travel enthusiasts.
Text and images may not be used without our permission. More info on copyright.
25,000 subscribers get wine news every month. You too?