The black Perigord truffle is one of the most highly acclaimed (or at least most expensive) food ingredients. The price varies between €1500 and €4000 per kilo… To find truffles you need a truffle dog
The black Perigord truffle is one of the most highly acclaimed (or at least most expensive) food ingredients. The price varies between €1500 and €4000 per kilo… To find truffles you need a truffle dog
When Yves Cuilleron made his first wine in 1987 not many people knew of Condrieu or Viognier. “I was part of the young generation that was part of the recreation of the northern Rhône valley
Philippe Viret and his father Alain has been practising something called “cosmoculture” since the early 1990s – a form of organic and bio-dynamic method of cultivation where they fetch inspiration from both Maya and Inca
The Wines of the Northern Rhône John Livingstone-Learmonth University of California Press I bought my first book about the Rhône valley wines sometimes in the early 1980s. It was the second edition of a book
For the third consecutive year Dansk Vincenter near Copenhagen organises the great Danish Rhône Festival. On Saturday September 16 a large number of wines will be presented from the 2003, 2004 and 2005 vintages. More
Chateau de Beaucastel, located in the north eastern corner of the appellation, is among the top of the top wine estates in Chateauneuf. The brothers Jacques and Jean-Pierre Perrin takes good care of the heritage
Château Mourgues du Grès is owned by Anne and François Collard. François is oenologist and has previously worked at Château Lafite-Rothschild. Their sun-drenched 35 hectares property is close to the Rhône river and has deservedly
Rémi Klein’s father bought Domaine Réméjeanne in 1960. Réméjeanne is in the Côtes-du-Rhône, close to Bagnols-sur-Ceze, on the west side of the river. He started with 5 hectares and it has now grown to 35
Costières de Nîmes is at the southern end of the Rhône valley on the border to Languedoc. The modified rules for white CdN wine declares: Permitted grape varieties are Clairette, Grenache Blanc, Bourboulenc, Ugni Blanc,
The black Perigord truffle is one of the most highly acclaimed (or at least most expensive) food ingredients. The price varies between €1500 and €4000
The black Perigord truffle is one of the most highly acclaimed (or at least most expensive) food ingredients. The price varies between €1500 and €4000
When Yves Cuilleron made his first wine in 1987 not many people knew of Condrieu or Viognier. “I was part of the young generation that
Philippe Viret and his father Alain has been practising something called “cosmoculture” since the early 1990s – a form of organic and bio-dynamic method of
The Wines of the Northern Rhône John Livingstone-Learmonth University of California Press I bought my first book about the Rhône valley wines sometimes in the
For the third consecutive year Dansk Vincenter near Copenhagen organises the great Danish Rhône Festival. On Saturday September 16 a large number of wines will
Chateau de Beaucastel, located in the north eastern corner of the appellation, is among the top of the top wine estates in Chateauneuf. The brothers
Château Mourgues du Grès is owned by Anne and François Collard. François is oenologist and has previously worked at Château Lafite-Rothschild. Their sun-drenched 35 hectares
Rémi Klein’s father bought Domaine Réméjeanne in 1960. Réméjeanne is in the Côtes-du-Rhône, close to Bagnols-sur-Ceze, on the west side of the river. He started
Costières de Nîmes is at the southern end of the Rhône valley on the border to Languedoc. The modified rules for white CdN wine declares:
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