A new TasteMonde has opened next to Place de la Madeleine. Their first restaurant opened several years ago in Issy-les-Moulineaux but now they’ve opened a second location more centrally. Unusual for Paris restaurants the focus
The Midsummer House in Cambridge is a restaurant starred by the Michelin Guide. It was recently attacked and vandalized by terrorists who belonged to The Animal Liberation Front (ALF). The vandals destroyed doors and windows
The first Japanese edition of the red guide has recently been published. It is a combined team of seasoned (pun intended) European critics and newly recruited Japanese restaurant critics that has written the guide. Read
Between Porte de Versailles and Convention this Basque restaurant is hidden. A bright, welcoming restaurant with big windows to the street. The menu is a mix of Spanish and French south-west with some unusual twists.
Don’t be fooled by the name. It’s not a beer hall. The decoration refers back to classic French bistro style with naked wooden tables, wooden floors and linen napkins – but with a modern design
Pelle is the name of the chef and ”hos” in Swedish is the same as the French ”chez”, so you’re at Pelle’s Place. The restaurant is very small, elegant and modern design and happily free
Just off Les Champs-Elysées, on the avenue F Roosevelt, you find this pleasant restaurant with excellent food with a certain Provençal touch. It used to be called (simply) Spicy but have now (why?) changed name
2003 was the first vintage for the Soares family and it has been a running start. The two brothers, João and Paulo has in a few years developed the winery into one of the most
A popular watering hole in the coastal town of Helsingborg, open for lunch and dinner, or for just a glass of wine. The popular tapas, called ‘gourmetas’, are world famous in Helsingborg – two or
A classic Parisian neighbourhood bistro – crowded and with a great and friendly atmosphere and good service. The emphasis is on classic French cuisine – main courses are mostly meat, for example côte de Boeuf
Hôtel Marignan Champs-Elysées is a new luxury boutique hotel in central Paris. The main restaurant in the hotel is Spoon by the fabled chef Alain Ducasse and they recently opened a “lounge”, this oh-so-trendy concept
Macéo is just next door to Willi’s Wine Bar and both are owned by the Englishman Mark Williamson. Just like at Willi’s the wine list at Macéo is outstanding, with an emphasis on the Rhône
It used to be that only the big cities had top quality restaurants in Sweden, but such is no longer the case. PM & Vänner (PM & Friends) in the mid-sized provincial city of Växjö
You find “A Table” in one of the “proche-banlieus” (near-suburbs) in Paris, Levallois-Perret, just north-west of the centre. In an area dominated by modern office buildings they offer an ambitious cuisine but in a relaxed,
A small Provence restaurant in Paris with a definite southern feeling. Very good cooking that is nicely presented on the plates. The grille tuna was excellent and very succulent and the crumble d’agneau (!) very
This nice little restaurant only just opened in December, not far from the Canal Saint Martin. Very good value lunch menu, 2 courses for 12 euro or three for 14.50 euro. In the evening they
A cosy restaurant, friendly and competent service and exceptional food – that makes Magnus & Magnus to one of the stars on the Gothenburg restaurant scene. You could for example try some of the innovative
Eriks Bakficka (Erik’s Back Pocket) Erik’s Back Pocket is not exactly next door to Eriks Gondolen so he must have big trousers. The Bakficka is close to the Narvavagen street in fashionable Ostermalm. Classic Swedish
Bistro Jarl Champagne Bar Centrally located near Stureplan and the Dramaten Theatre it is a popular meeting place. Has recently expanded and there is now more room. The city’s only (?) real champagne bar. Nalen
Aux Plaisir des Halles, Nîmes Very ambitious kitchen, perhaps the best in Nîmes. A small dining room decorated in quite modern style, avoiding the over-heavy classic French attributes that you sometimes see, in particular in
The name speaks partially true but don’t let yourself be deterred. They do serve caviar but they also serve real food. Both the menu and the wine list is restricted to a small number of
I can’t claim to be an expert on Italian restaurants in Stockholm but this one must be high up on the list of the top ones. But first you have to find it: it is
One of Stockholm’s old classics! Classic food, classic building, classic surroundings (in the park of a royal palace). Very well made, excellent cooking and beautiful surroundings. And also the wine selection is leaning to the
This must be considered as one of the classics in Stockholm today. Fetching inspiration in classic Parisian brasserie they are open almost around the clock and you can get a meal at any hour. Very
Newly opened wine bar and bistro in a renovated traditional café. Original tables made from old champagne “pupitres”. Very good value menu with starter, main course and dessert from 21 euro. I had an excellent
Last December Laurent Vialette opened this wonderful little restaurant in the centre of the old town in Bordeaux in a place where there used to be a Michelin-starred restaurant called Le Plaisir d’Auson. Laurent worked
This is a very nice wine bar/restaurant on the already restaurant dense rue Leopold Belland in the 2nd, just a stone’s throw from the market street rue Montorgueil. In summer time they have a big
The elegant but discrete design makes it obvious you’re in Barcelona. It certainly looks like the jet set resto but lunch guests seem more to be ordinary people from the offices around the corner. Well
One of the better restaurants in Epernay. Classic cuisine with a bit of innovation, but not too much. Menus around 25-37 euro, e.g. a “pear menu” where everything is with pears: salad with smoked duck
A bistro with very well prepared food and an interesting wine list in the centre of Chablis. It is connected with the Hostellerie des Clos which has the one-star in the Michelin guide Guide Rouge
A new TasteMonde has opened next to Place de la Madeleine. Their first restaurant opened several years ago in Issy-les-Moulineaux but now they’ve opened a
The Midsummer House in Cambridge is a restaurant starred by the Michelin Guide. It was recently attacked and vandalized by terrorists who belonged to The
The first Japanese edition of the red guide has recently been published. It is a combined team of seasoned (pun intended) European critics and newly
Between Porte de Versailles and Convention this Basque restaurant is hidden. A bright, welcoming restaurant with big windows to the street. The menu is a
Don’t be fooled by the name. It’s not a beer hall. The decoration refers back to classic French bistro style with naked wooden tables, wooden
Pelle is the name of the chef and ”hos” in Swedish is the same as the French ”chez”, so you’re at Pelle’s Place. The restaurant
Just off Les Champs-Elysées, on the avenue F Roosevelt, you find this pleasant restaurant with excellent food with a certain Provençal touch. It used to
2003 was the first vintage for the Soares family and it has been a running start. The two brothers, João and Paulo has in a
A popular watering hole in the coastal town of Helsingborg, open for lunch and dinner, or for just a glass of wine. The popular tapas,
A classic Parisian neighbourhood bistro – crowded and with a great and friendly atmosphere and good service. The emphasis is on classic French cuisine –
Hôtel Marignan Champs-Elysées is a new luxury boutique hotel in central Paris. The main restaurant in the hotel is Spoon by the fabled chef Alain
Macéo is just next door to Willi’s Wine Bar and both are owned by the Englishman Mark Williamson. Just like at Willi’s the wine list
It used to be that only the big cities had top quality restaurants in Sweden, but such is no longer the case. PM & Vänner
You find “A Table” in one of the “proche-banlieus” (near-suburbs) in Paris, Levallois-Perret, just north-west of the centre. In an area dominated by modern office
A small Provence restaurant in Paris with a definite southern feeling. Very good cooking that is nicely presented on the plates. The grille tuna was
This nice little restaurant only just opened in December, not far from the Canal Saint Martin. Very good value lunch menu, 2 courses for 12
A cosy restaurant, friendly and competent service and exceptional food – that makes Magnus & Magnus to one of the stars on the Gothenburg restaurant
Eriks Bakficka (Erik’s Back Pocket) Erik’s Back Pocket is not exactly next door to Eriks Gondolen so he must have big trousers. The Bakficka is
Bistro Jarl Champagne Bar Centrally located near Stureplan and the Dramaten Theatre it is a popular meeting place. Has recently expanded and there is now
Aux Plaisir des Halles, Nîmes Very ambitious kitchen, perhaps the best in Nîmes. A small dining room decorated in quite modern style, avoiding the over-heavy
The name speaks partially true but don’t let yourself be deterred. They do serve caviar but they also serve real food. Both the menu and
I can’t claim to be an expert on Italian restaurants in Stockholm but this one must be high up on the list of the top
One of Stockholm’s old classics! Classic food, classic building, classic surroundings (in the park of a royal palace). Very well made, excellent cooking and beautiful
This must be considered as one of the classics in Stockholm today. Fetching inspiration in classic Parisian brasserie they are open almost around the clock
Newly opened wine bar and bistro in a renovated traditional café. Original tables made from old champagne “pupitres”. Very good value menu with starter, main
Last December Laurent Vialette opened this wonderful little restaurant in the centre of the old town in Bordeaux in a place where there used to
This is a very nice wine bar/restaurant on the already restaurant dense rue Leopold Belland in the 2nd, just a stone’s throw from the market
The elegant but discrete design makes it obvious you’re in Barcelona. It certainly looks like the jet set resto but lunch guests seem more to
One of the better restaurants in Epernay. Classic cuisine with a bit of innovation, but not too much. Menus around 25-37 euro, e.g. a “pear
A bistro with very well prepared food and an interesting wine list in the centre of Chablis. It is connected with the Hostellerie des Clos
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