Burgundy has a new village appellation. Bourgogne Vézelay has been upgraded to AOP Vézelay. The new village appellation has 70 hectares planted with chardonnay, the only grape permitted. Vézelay is located 50 kilometres south of
We have heard it before. The established wine regions want to protect their brands. And therefore they are afraid of new players. This time it is the Burgundy producers that are afraid that wines without
The future in Europe for glyphosate, a substance used in the well-known Round-Up and other herbicides, is uncertain. The EU was supposed to have taken a decision on this issue at the end of October
This may sound absurd but it is true. The wine producers are not allowed to sell their wines at the cellar door. It is strictly forbidden. This is not in any normal wine country but
Every wine lover is familiar with some of the well-established wine regions in New Zealand, but they may not always have been so well-defined and protected from abuse. From July 27 new rules govern 18
Truth: Irrigation is allowed, but it is strictly regulated It’s a persistent myth that it’s forbidden to irrigate in the vineyards in Europe. In the past, the rules were stricter, it was even sometimes forbidden,
Traditionally, Rioja is simply Rioja. No vineyards or villages or the like on the label. But in the same way that Rioja wines are exciting and modern today, the rules also evolve. A little while
The EU rules for organic farming are being reviewed and discussions are apparently in the final phase. Several proposals have upset the French (and also other countries’) organic growers. One of the new proposals is
Henceforth it is allowed for Rioja to indicate the name of the vineyard from which the grapes come from on the label. Many producers have impatiently been waiting for this. Consumers want, says the Rioja
For some years, France has seen its market share of wine sales decrease despite a growing total market. The decline has not affected the production and export of prestigious wines from established areas, but mainly
Being an organic winegrower means that you are obliged to spray with copper to prevent certain fungal diseases rather than using synthetic pesticides. Copper is effective primarily against mildiou. As with all other pesticides the
In France there is a variety of food products that are sold with a geographical origin. Among these products wine is the leader. 94% of all French wine is labelled SIQO, which stands for signe
An era is gone in the Hungarian wine region of Tokaj. Many of you probably remember Tokaj Aszú with its different number of puttonyos. It could be 3, 4, 5 or even 6. The more
The Beaujolais producers are keen to prove that they do not only make Beaujolais Nouveau wines. One way to do this, they believe, is to give consumers a more accurate geographical indication on the labels.
We must admit that when a blue wine was launched a few months ago we did not think it deserved a mention in the BKWine Brief. It felt too bizarre and somehow so unnecessary. However,
In 1936 the first appellations (AOC, appellation d’origine contrôlée) were awarded to 75 wine regions in France. The very first appellations were confirmed on 15 May 1936. It was Arbois, Cassis, Châteauneuf-du-Pape, Tavel and Monbazillac.
The Languedoc growers have long been planning a structuring of the different appellations in a hierarchy. Earlier they planned to have a top appellation category called “grand cru”. However, they were rapped on the knuckles
A new IGP (Indication Géographique Protégée, the category that has replaced vin de pays) will soon be launched in the south of France. It will be an IGP that brings together the departments of Aude,
“When making organic wine you use no additives and you don’t spray toxins in the vineyard”. Just a little bit exaggerated (but only slightly) this is what one can both hear said and read sometimes.
If you are a wine producer you might wonder what the rules are for selling to Swedish consumers. Or if you happen to live in Sweden, you might wonder if and how you can buy
Wine lovers often tend to simply ignore wine co-operatives or even look down at them as sources of not so good wine. This is a mistake. It is true that many co-operatives are not tuned
Do we need to know how many calories a bottle of wine contains? Spontaneously, I would say no. I already know that there are calories in alcohol, as there are in cakes. You just make
It can be a bit of a gamble to buy Alsatian wine. Will the wine be completely dry or will it have some residual sugar? But all this uncertainty will soon end. As of vintage
Unfathomable is the Italian bureaucracy. We have just read that from January 1, 2015 it is apparently no longer illegal to mention Piedmont on a bottle of Barolo. Of course, the name Barolo DOCG is
It does not matter if you are organic or not. All vineyards can suffer from various diseases. Against certain fungal diseases, downy mildew for example, you can spray with copper, usually in the form of
This year we congratulate the INAO which was founded in 1935, 80 years ago. Then it was called Institut national des appellations d’origine. Nowadays the name has changed to the Institut national de l’origine et
No, I am not kidding. The very small company called Mjödhamnen is threatened with a law suit by the very big monopoly retailer Systembolaget in Sweden. Mjödhamnen means “the port of mead” and is a
No, it’s no April Fool’s joke. From 1 April 2015, it will be allowed for grocery stores to sell alcohol, wine and liquor, according to a recent decision by the government. In order to sell
The harvesting machine today replaces hand harvesting in many places around the world. And harvesting machines are not only for simple wines. Small, efficient and gentle machines are also seen in densely planted vineyards where
The best-selling sparkling wine in the United States, excluding champagne, is nevertheless a champagne. The brand André, owned by the giant E & J Gallo, is a California Champagne which also is clearly stated on
Burgundy has a new village appellation. Bourgogne Vézelay has been upgraded to AOP Vézelay. The new village appellation has 70 hectares planted with chardonnay, the
We have heard it before. The established wine regions want to protect their brands. And therefore they are afraid of new players. This time it
The future in Europe for glyphosate, a substance used in the well-known Round-Up and other herbicides, is uncertain. The EU was supposed to have taken
This may sound absurd but it is true. The wine producers are not allowed to sell their wines at the cellar door. It is strictly
Every wine lover is familiar with some of the well-established wine regions in New Zealand, but they may not always have been so well-defined and
Truth: Irrigation is allowed, but it is strictly regulated It’s a persistent myth that it’s forbidden to irrigate in the vineyards in Europe. In the
Traditionally, Rioja is simply Rioja. No vineyards or villages or the like on the label. But in the same way that Rioja wines are exciting
The EU rules for organic farming are being reviewed and discussions are apparently in the final phase. Several proposals have upset the French (and also
Henceforth it is allowed for Rioja to indicate the name of the vineyard from which the grapes come from on the label. Many producers have
For some years, France has seen its market share of wine sales decrease despite a growing total market. The decline has not affected the production
Being an organic winegrower means that you are obliged to spray with copper to prevent certain fungal diseases rather than using synthetic pesticides. Copper is
In France there is a variety of food products that are sold with a geographical origin. Among these products wine is the leader. 94% of
An era is gone in the Hungarian wine region of Tokaj. Many of you probably remember Tokaj Aszú with its different number of puttonyos. It
The Beaujolais producers are keen to prove that they do not only make Beaujolais Nouveau wines. One way to do this, they believe, is to
We must admit that when a blue wine was launched a few months ago we did not think it deserved a mention in the BKWine
In 1936 the first appellations (AOC, appellation d’origine contrôlée) were awarded to 75 wine regions in France. The very first appellations were confirmed on 15
The Languedoc growers have long been planning a structuring of the different appellations in a hierarchy. Earlier they planned to have a top appellation category
A new IGP (Indication Géographique Protégée, the category that has replaced vin de pays) will soon be launched in the south of France. It will
“When making organic wine you use no additives and you don’t spray toxins in the vineyard”. Just a little bit exaggerated (but only slightly) this
If you are a wine producer you might wonder what the rules are for selling to Swedish consumers. Or if you happen to live in
Wine lovers often tend to simply ignore wine co-operatives or even look down at them as sources of not so good wine. This is a
Do we need to know how many calories a bottle of wine contains? Spontaneously, I would say no. I already know that there are calories
It can be a bit of a gamble to buy Alsatian wine. Will the wine be completely dry or will it have some residual sugar?
Unfathomable is the Italian bureaucracy. We have just read that from January 1, 2015 it is apparently no longer illegal to mention Piedmont on a
It does not matter if you are organic or not. All vineyards can suffer from various diseases. Against certain fungal diseases, downy mildew for example,
This year we congratulate the INAO which was founded in 1935, 80 years ago. Then it was called Institut national des appellations d’origine. Nowadays the
No, I am not kidding. The very small company called Mjödhamnen is threatened with a law suit by the very big monopoly retailer Systembolaget in
No, it’s no April Fool’s joke. From 1 April 2015, it will be allowed for grocery stores to sell alcohol, wine and liquor, according to
The harvesting machine today replaces hand harvesting in many places around the world. And harvesting machines are not only for simple wines. Small, efficient and
The best-selling sparkling wine in the United States, excluding champagne, is nevertheless a champagne. The brand André, owned by the giant E & J Gallo,
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