Advantages and difficulties of farming organically The environmental debate is not a black-and-white issue. Organic growers inspire conventional and sustainable winegrowers. Non-organic growers use many of the organic methods. At the same time, some of
It has been a warm spring and summer in northern France in 2020. It is rumoured that the harvest in Champagne will start as early as around August 20. Therefore, it is urgent to determine
Spanish cava has once again tightened its rules and, at the same time, DO Cava takes the opportunity to introduce some new words for us to remember. From now on, cava with more than nine
Creative ideas for new times Creativity thrives in crises. That’s how the saying goes, isn’t it? We hope so. Because the wine industry will need all the ingenuity, it can muster. The wine world is
We often think of “natural” wine producers as rebellious. They go their own way. But still, a debate about having rules for natural wines has been going on ever since the natural wine trend started.
More and more consumers are buying organic wines. Today, the organic vineyard surface in the EU is twice as large as it was 10 years ago. Demand for organic wine is likely to soon outstrip
On my bedside table is a brick-size book with the title “Wine & Spirits – From Politics to Market” (”Vin & Sprit – Från Politik till Marknad”). On almost 450 pages, the author Hans De
Is the consumer just paying lip service in the enthusiasm for environmentally friendly and sustainability? Or are we approaching a paradigm shift? Temperature control is one of the most important technological improvements ever in the
The oldest way to make sparkling wines is called méthode ancestrale in France. The method is mainly used in Gaillac, Limoux and Die. A more modern, or at least trendier, style of this method is
Wine producers in South Africa have been through some tough times but now things are at least getting a bit better. During five weeks of lockdown, they have not been allowed to sell their wines
In 2012, the EU introduced rules for organic vinification, 21 years after the rules for organic farming were established. Small changes have been made since then with regard to (mainly) additives. In 2021 further changes
Will there soon be a requirement for wines to list the ingredients on the label? The issue has been debated in recent years. (Just to be clear: it is not forbidden to have a declaration
27 appellations in the Anjou and Saumur regions in the Loire Valley have recently published their new rules and regulations. The big news is that they all now prohibit chemical weed removal. These 27 AOPs
The designation Cru Bourgeois for chateaux has existed in Médoc for many years. Various attempts to rank them, roughly in the style of the 1855 classification, have been made since the 1930s. More or less
Rioja is experiencing something of a renaissance right now. To some extent, it is thanks to young, dynamic producers who think it is time to refresh Rioja’s image in the world. Therefore, we have recently
Natural wine is here to stay. And although the EU has said that there will be no official rules for this category, it does not prevent private groups from setting up their own. As, for
The department of Hérault accounts for a large part of Languedoc’s wine production. A wine production that may be in danger if they do not increase the irrigation area, they worry. At present, almost 35,000
The spring frost has struck again in several places in France. Warm spring weather led to an early budding but then the weather changed again, as it usually does. In the Loire Valley, they are
OIV, the International Organisation of Vine and Wine, welcomed a new director general in January. BKWine was present, as one of two invited media, at his inauguration and we took the chance to say hello
A Prosecco debate rages in both Australia and New Zealand. The big question is whether Prosecco should be considered as being a grape variety or a geographical origin. Up until 2009, Prosecco was the name
VDP stands for Verband Deutscher Prädikatsweinguter and is a highly respected association of around 200 German top producers with their own set of rules for wine growing and wine making. VDP recently launched a new
For 100 years, the magazine Wines and Vines (formerly called California Grape Grower) has written about Californian wine news. To launch a wine magazine in the United States in 1919, just a few months before
Cognac has a new category: XXO. In 2017 Hennessy launched a prestigious Cognac which they named XXO. But the authorities were not happy about it as this category of Cognac didn’t exist. Thus, the sale
9 myths and 9 truths about organic, biodynamic, “natural” Organic wine continues to increase, it seems. Commercial success is well established in several countries already. We recently wrote about sales in France that have increased
The European Commission has now voted on the future of copper in European agriculture. On November 27, the decision was made to lower the limit to 4 kilograms of copper per year and per hectare
Can we once and for all establish what is true and correct about brut, sec-dry, demi-sec etc? Some myths or mistakes are more persistent than others. One of these is how much sugar champagne and
It is a mistake to think that “Bordeaux has become too expensive”. In fact, bordeaux is one of the regions in France that has an incredible wealth of good-value, affordable wines, provided you cast your
Climate change is a fact and the wine industry prepares in different ways for the future. INAO, the Institut national de l’origine et de la qualité, recently approved a change in the rules that allow
The importance of origin New appellations are added to the wine world continuously. And not only in France and Italy. The New World has also realized the advantages of designations of origin. It is no
Natural wines are the darlings of sommeliers and wine bars around the world at the moment. But what is a natural wine? For some people, it is a style of wine, a style that you
Advantages and difficulties of farming organically The environmental debate is not a black-and-white issue. Organic growers inspire conventional and sustainable winegrowers. Non-organic growers use many
It has been a warm spring and summer in northern France in 2020. It is rumoured that the harvest in Champagne will start as early
Spanish cava has once again tightened its rules and, at the same time, DO Cava takes the opportunity to introduce some new words for us
Creative ideas for new times Creativity thrives in crises. That’s how the saying goes, isn’t it? We hope so. Because the wine industry will need
We often think of “natural” wine producers as rebellious. They go their own way. But still, a debate about having rules for natural wines has
More and more consumers are buying organic wines. Today, the organic vineyard surface in the EU is twice as large as it was 10 years
On my bedside table is a brick-size book with the title “Wine & Spirits – From Politics to Market” (”Vin & Sprit – Från Politik
Is the consumer just paying lip service in the enthusiasm for environmentally friendly and sustainability? Or are we approaching a paradigm shift? Temperature control is
The oldest way to make sparkling wines is called méthode ancestrale in France. The method is mainly used in Gaillac, Limoux and Die. A more
Wine producers in South Africa have been through some tough times but now things are at least getting a bit better. During five weeks of
In 2012, the EU introduced rules for organic vinification, 21 years after the rules for organic farming were established. Small changes have been made since
Will there soon be a requirement for wines to list the ingredients on the label? The issue has been debated in recent years. (Just to
27 appellations in the Anjou and Saumur regions in the Loire Valley have recently published their new rules and regulations. The big news is that
The designation Cru Bourgeois for chateaux has existed in Médoc for many years. Various attempts to rank them, roughly in the style of the 1855
Rioja is experiencing something of a renaissance right now. To some extent, it is thanks to young, dynamic producers who think it is time to
Natural wine is here to stay. And although the EU has said that there will be no official rules for this category, it does not
The department of Hérault accounts for a large part of Languedoc’s wine production. A wine production that may be in danger if they do not
The spring frost has struck again in several places in France. Warm spring weather led to an early budding but then the weather changed again,
OIV, the International Organisation of Vine and Wine, welcomed a new director general in January. BKWine was present, as one of two invited media, at
A Prosecco debate rages in both Australia and New Zealand. The big question is whether Prosecco should be considered as being a grape variety or
VDP stands for Verband Deutscher Prädikatsweinguter and is a highly respected association of around 200 German top producers with their own set of rules for
For 100 years, the magazine Wines and Vines (formerly called California Grape Grower) has written about Californian wine news. To launch a wine magazine in
Cognac has a new category: XXO. In 2017 Hennessy launched a prestigious Cognac which they named XXO. But the authorities were not happy about it
9 myths and 9 truths about organic, biodynamic, “natural” Organic wine continues to increase, it seems. Commercial success is well established in several countries already.
The European Commission has now voted on the future of copper in European agriculture. On November 27, the decision was made to lower the limit
Can we once and for all establish what is true and correct about brut, sec-dry, demi-sec etc? Some myths or mistakes are more persistent than
It is a mistake to think that “Bordeaux has become too expensive”. In fact, bordeaux is one of the regions in France that has an
Climate change is a fact and the wine industry prepares in different ways for the future. INAO, the Institut national de l’origine et de la
The importance of origin New appellations are added to the wine world continuously. And not only in France and Italy. The New World has also
Natural wines are the darlings of sommeliers and wine bars around the world at the moment. But what is a natural wine? For some people,
Newsletter:
Get our free monthly newsletter, the BKWine Brief and join 25,000 other wine and travel enthusiasts.
Text and images may not be used without our permission. More info on copyright.
25,000 subscribers get wine news every month. You too?
