Each year the world’s biggest wine tasting association (Munskankarna) selects a “Wine Region of the Year”. This year it is the Douro Valley. Very well deserved! A spectacular wine region, perhaps the most stunning vineyard
Are you sceptical to white port? Some people are and I was one of them. Until I tasted the 10 year old Viera de Sousa White Port from Sociedade Roncão Pequeno. This is an incredibly
What makes Portugal different from other wine countries? This is the main theme when the famous Portuguese wine journalist Rui Falcão gives his “master class” lecture in Malmö, on an afternoon in early April. Mostly
Porto, at the mouth of the Douro River, is an interesting city. Its twin across the Douro, Vila Nova de Gaia, is where you find all the old port “lodges” (it is no longer an
Natural and cultured yeast are both used in the Douro Valley but in different ways One of the winemaker’s most important decisions is if he should use native yeasts or selected yeast strains for the
A few memories from some travel destinations this autumn can perhaps brighten the dark winter days? Here are a few samples from the travel blog on BKWineTours.com: Italian lunches tend to take quite a long
Sandra Tavares da Silva is one of the young and talented wine growers today in the Douro Valley. Together with her husband, Jorge Borges Serôdio, she started the company Wine & Soul just over 10
A meeting with Sandra Tavares da Silva at her winery in the Douro Valley Far up the river Douro in northern Portugal, in a small village perching on a cliff overlooking the winding river and
As if one needed convincing! We made an interview some time back (quite some time) with Sarah Ahmed on why Portuguese wines are so interesting. She had a whole bunch of good arguments. Watch the
Kay Steffey Bouchard at Quinta do Tedo in the Douro Valley writes an interesting blog about the life and the work at the quinta (the winery and vineyard) run by herself and her French husband
Nothing new under the sun… Or: Dusting off the clay pots for winemaking The amphora is back. The ancient way of making and storing wine in clay amphora, like the Greeks and the Romans did,
Interview with Sarah Ahmed on why wines from Portugal are so exciting Here are some of the key things on Portuguese wines that Sarah tells us in the interview: If you are a wine lover
Porto is a wonderful city to visit, but it is not, in our experience always easy to find a good restaurant. We were very happy with DOP, that we wrote about recently (see in the
Restaurants to try in and around Porto Porto is a great city to visit. For the wines of course, post and table wine, but also for its beauty and history. But we must confess that
One of the best meals we have had in Portugal was here at DOP in Porto. It is in the old city centre in the Palácio das Artes near the old Stock Exchange (Bolsa) in
At a recent trade tasting with two producers in Sweden we had the occasion to taste through part of the range from the Portuguese wine producer Bacalhoa and the Burgundy négociant winemaker Bichot. It was
It is now possible for internet shops to sell directly to consumers (see other story). The latest addition is an eshop specialised in wines from Portugal and Spain (one must assume): Iberian Wine Club. The
A number of exciting wines from the Portuguese wine producer Bacalhoa, white, red and sweet, and from the Burgundy négociant Bichot, white wines, chablis, and red pinot noirs at a tasting with the Swedish importer
An introduction to port wine and its markets December is a good month for port. Some people do not drink port wine at any other period. And that is a shame of course. Port wine
Porto, the second city of Portugal, has received its first Michelin star. The honour went to the restaurant at the new luxury hotel The Yeatman that opened in the summer of 2010. Well, actually it
Gemelli is one of the best restaurants we have been to in Lisbon – not that we have any claim to a wide experience. The chef is Augusto Gemelli who comes from Italy, which is
Interview with the founder, owner and winemaker of the winery Cortes de Cima: Hans Kristian Jorgensen, in the vineyards of the estate. Cortes de Cima is one of the leading wine estates in the Alentejo,
The Chafariz do Vinho is primarily a wine bar. The restaurant element of it is modest although what they serve is very good. Architecturally and historically it is a curious place. The restaurant is located
Cortes de Cima: interview with winemaker Hamilton Reis. Cortes de Cima is a winery in the Alentejo region in Portugal, an hour an a half east of Lisbon. Their total range includes more than a
Or: “A Prima Donna shouts too loud”? – A Portuguese challenge First of all I want to apologise to all my Portuguese friends, winemakers and others. And to all other who love Portugal and its
Comments on the 1st International Wine Meeting and Tasting (in Portugal) This post is really a comment on a blog post by Luiz Alberto over at The Wine Hub, but for some mysterious reason the
17 billion wine bottles were sealed in 2009. 11.3 billion (66%) used “natural” cork, 3.1 bn used screw cap, and 2.9 bn used synthetic corks. The by far biggest producer of ‘natural’ cork is Portugal.
Cristiano van Zeller at Quinta do Vale Dona Maria is a well known person in the Douro-valley. He used to own Quinta de Noval which he sold in the middle of the 1990s to Axa
The Portuguese wine region Terras do Sado is located just south of Lisbon. It Has recently been renamed Península de Setúbal in an effort to make it better known. The new name will be uses
PART 2 of Quinta do Crasto interviews with Manuel Lobo de Vasconcellos, winemaker and oenologist at Crasto. Quinta do Crasto is in the Douro Valley in northern Portugal, the region best known for port wine,
Each year the world’s biggest wine tasting association (Munskankarna) selects a “Wine Region of the Year”. This year it is the Douro Valley. Very well
Are you sceptical to white port? Some people are and I was one of them. Until I tasted the 10 year old Viera de Sousa
What makes Portugal different from other wine countries? This is the main theme when the famous Portuguese wine journalist Rui Falcão gives his “master class”
Porto, at the mouth of the Douro River, is an interesting city. Its twin across the Douro, Vila Nova de Gaia, is where you find
Natural and cultured yeast are both used in the Douro Valley but in different ways One of the winemaker’s most important decisions is if he
A few memories from some travel destinations this autumn can perhaps brighten the dark winter days? Here are a few samples from the travel blog
Sandra Tavares da Silva is one of the young and talented wine growers today in the Douro Valley. Together with her husband, Jorge Borges Serôdio,
A meeting with Sandra Tavares da Silva at her winery in the Douro Valley Far up the river Douro in northern Portugal, in a small
As if one needed convincing! We made an interview some time back (quite some time) with Sarah Ahmed on why Portuguese wines are so interesting.
Kay Steffey Bouchard at Quinta do Tedo in the Douro Valley writes an interesting blog about the life and the work at the quinta (the
Nothing new under the sun… Or: Dusting off the clay pots for winemaking The amphora is back. The ancient way of making and storing wine
Interview with Sarah Ahmed on why wines from Portugal are so exciting Here are some of the key things on Portuguese wines that Sarah tells
Porto is a wonderful city to visit, but it is not, in our experience always easy to find a good restaurant. We were very happy
Restaurants to try in and around Porto Porto is a great city to visit. For the wines of course, post and table wine, but also
One of the best meals we have had in Portugal was here at DOP in Porto. It is in the old city centre in the
At a recent trade tasting with two producers in Sweden we had the occasion to taste through part of the range from the Portuguese wine
It is now possible for internet shops to sell directly to consumers (see other story). The latest addition is an eshop specialised in wines from
A number of exciting wines from the Portuguese wine producer Bacalhoa, white, red and sweet, and from the Burgundy négociant Bichot, white wines, chablis, and
An introduction to port wine and its markets December is a good month for port. Some people do not drink port wine at any other
Porto, the second city of Portugal, has received its first Michelin star. The honour went to the restaurant at the new luxury hotel The Yeatman
Gemelli is one of the best restaurants we have been to in Lisbon – not that we have any claim to a wide experience. The
Interview with the founder, owner and winemaker of the winery Cortes de Cima: Hans Kristian Jorgensen, in the vineyards of the estate. Cortes de Cima
The Chafariz do Vinho is primarily a wine bar. The restaurant element of it is modest although what they serve is very good. Architecturally and
Cortes de Cima: interview with winemaker Hamilton Reis. Cortes de Cima is a winery in the Alentejo region in Portugal, an hour an a half
Or: “A Prima Donna shouts too loud”? – A Portuguese challenge First of all I want to apologise to all my Portuguese friends, winemakers and
Comments on the 1st International Wine Meeting and Tasting (in Portugal) This post is really a comment on a blog post by Luiz Alberto over
17 billion wine bottles were sealed in 2009. 11.3 billion (66%) used “natural” cork, 3.1 bn used screw cap, and 2.9 bn used synthetic corks.
Cristiano van Zeller at Quinta do Vale Dona Maria is a well known person in the Douro-valley. He used to own Quinta de Noval which
The Portuguese wine region Terras do Sado is located just south of Lisbon. It Has recently been renamed Península de Setúbal in an effort to
PART 2 of Quinta do Crasto interviews with Manuel Lobo de Vasconcellos, winemaker and oenologist at Crasto. Quinta do Crasto is in the Douro Valley
Newsletter:
Get our free monthly newsletter, the BKWine Brief and join 25,000 other wine and travel enthusiasts.
Text and images may not be used without our permission. More info on copyright.
25,000 subscribers get wine news every month. You too?
