The wine industry is very aware that it needs to adapt to cope with climate change. Champagne has been experimenting with lower planting density for some time. Champagne has a high planting density, 8000 vines
Claude and Lydia Bourguignon are two well-known microbiologists who work as consultants worldwide. They advise wine producers and other farmers on all aspects of the soil. They analyse the soil, measure the microbiological activity, make
Wine growers talk about high and low yields in the vineyard. In Languedoc they have around 45 hectolitres per hectare, in Bordeaux 50 to 60 and in Champagne even higher. But when you talk about
The wine industry is very aware that it needs to adapt to cope with climate change. Champagne has been experimenting with lower planting density for
Claude and Lydia Bourguignon are two well-known microbiologists who work as consultants worldwide. They advise wine producers and other farmers on all aspects of the
Wine growers talk about high and low yields in the vineyard. In Languedoc they have around 45 hectolitres per hectare, in Bordeaux 50 to 60
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