2023 was the smallest harvest in Australia in 23 years. The problem this season has mainly been various diseases in the vineyard. The Riverland in South Australia has been badly affected and a whopping 32%
Are there pesticide residues in wine? That’s become a hot topic in some media recently. We spoke with Matthieu Dubernet from Laboratoires Dubernet in Languedoc, who explained the rules for maximum residue levels (MRL) and
A large study that lasted for thirteen years shows that biodiversity in the vineyard is a good thing that pays off. If a vineyard is surrounded by hedges, trees and shrubs, the number of pests
Making sure that they don’t harm the bees is vital for all farmers. Vines don’t need the help of bees for the fertilization, but there are still bees in the vineyards. The bees actually thrive
When we visited Château Pichon-Baron, grand cru classé in Pauillac, recently we saw a small canister in the vineyard that we have never seen before. This canister is called CheckMate Puffer and is a new
In 2015 we will see new pesticides in the vineyard, developed for organic wine growers. And of course for others who want to limit their use of synthetic products. Vacciplant, from the company Goëmar, is
UK research company Eden Research has developed an organic pesticide, called 3AEY. The product has now been approved for sale in the EU. 3AEY is made of tea tree oil and lemon juice and is
A brand new insect has made its debut in the French vineyards. This we were told at one of our visits to Champagne a few weeks ago. This insect is called drosophila suzukii and is
We all like ladybirds, don’t we? But maybe not the taste of them! Drinks Business reports from the “Cool climate conference” that recently took place in Tasmania that ladybugs often are seen as a positive
The wine louse (phylloxera vastatrix) has been found in Australia. The dreaded insect showed it’s ugly head in Europe at the end of the 19th and early 20th centuries and almost wiped out all of
A small moth called Western Grapeleaf Skeletonizer is the latest threat to Napa vineyards. One such moth was recently found in a trap in Napa Valley. The evil beast eats the leaves and the grapes
2023 was the smallest harvest in Australia in 23 years. The problem this season has mainly been various diseases in the vineyard. The Riverland in
Are there pesticide residues in wine? That’s become a hot topic in some media recently. We spoke with Matthieu Dubernet from Laboratoires Dubernet in Languedoc,
A large study that lasted for thirteen years shows that biodiversity in the vineyard is a good thing that pays off. If a vineyard is
Making sure that they don’t harm the bees is vital for all farmers. Vines don’t need the help of bees for the fertilization, but there
When we visited Château Pichon-Baron, grand cru classé in Pauillac, recently we saw a small canister in the vineyard that we have never seen before.
In 2015 we will see new pesticides in the vineyard, developed for organic wine growers. And of course for others who want to limit their
UK research company Eden Research has developed an organic pesticide, called 3AEY. The product has now been approved for sale in the EU. 3AEY is
A brand new insect has made its debut in the French vineyards. This we were told at one of our visits to Champagne a few
We all like ladybirds, don’t we? But maybe not the taste of them! Drinks Business reports from the “Cool climate conference” that recently took place
The wine louse (phylloxera vastatrix) has been found in Australia. The dreaded insect showed it’s ugly head in Europe at the end of the 19th
A small moth called Western Grapeleaf Skeletonizer is the latest threat to Napa vineyards. One such moth was recently found in a trap in Napa
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