January and February is a busy time for the professional visitor to wine shows. First out is Millesime Bio, January 28-30 in Perpignan, a wine fair focusing on organic wine (ok, ok, wine from organically
2003 was the first vintage for the Soares family and it has been a running start. The two brothers, João and Paulo has in a few years developed the winery into one of the most
Luc de Conti of Domaine Tour des Gendres is a well known character in Bergerac. He has been a precursor and a source for inspiration for many producers in the Sud-Ouest region. He has researched
Philippe Viret and his father Alain has been practising something called “cosmoculture” since the early 1990s – a form of organic and bio-dynamic method of cultivation where they fetch inspiration from both Maya and Inca
Fonseca has launched an organic port wine: Terra Prima. They have since 1992 been cultivating a small plot of vineyard at the Quinta de Panascal with organic methods. Now they have developed the production sufficiently
The Albet i Noya family has been making wine in Penedes since the early 19-hunderds. Since 1979 the vineyard is run by the two brothers Josep and Antoni Albet i Noya. That year they also
One of the ”new wave” of biodynamic producers. Makes several different cuvees of excellent wines, e.g. two full-bodied Sauvignon Blanc wines with lots of citrus freshness: ‘Agathe’ (12.60€) and ‘Plume d’Ange’ (13.80€), available at Lafayette
January and February is a busy time for the professional visitor to wine shows. First out is Millesime Bio, January 28-30 in Perpignan, a wine
2003 was the first vintage for the Soares family and it has been a running start. The two brothers, João and Paulo has in a
Luc de Conti of Domaine Tour des Gendres is a well known character in Bergerac. He has been a precursor and a source for inspiration
Philippe Viret and his father Alain has been practising something called “cosmoculture” since the early 1990s – a form of organic and bio-dynamic method of
Fonseca has launched an organic port wine: Terra Prima. They have since 1992 been cultivating a small plot of vineyard at the Quinta de Panascal
The Albet i Noya family has been making wine in Penedes since the early 19-hunderds. Since 1979 the vineyard is run by the two brothers
One of the ”new wave” of biodynamic producers. Makes several different cuvees of excellent wines, e.g. two full-bodied Sauvignon Blanc wines with lots of citrus
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