In France, sales of organic wines are a bit slow now. But there are export markets with a growing interest in these wines, says ISWR, a global company for data, analysis, and trends in the
The organic vineyard area in France is not increasing as much as it used to, but it is still growing. The important thing is that not many organic producers sacrifice their certification despite, in some
The UGCB, Union des Grands Crus de Bordeaux, is an exclusive association for the classified châteaux of Bordeaux (the 1855 classification in Médoc and Sauternes and the classifications in Graves and Saint Emilion), as well
Catalan DO Penedès is just south of Barcelona. The region was a pioneer of organic viticulture in Spain 40 years ago. It was decided some time ago that the entire appellation would be organically grown
In several European wine regions, fungal diseases in the vineyard have been a major problem this summer. Severe attacks by, not least, downy mildew can be difficult to manage with only organic spraying (i.e. copper).
Now it is finally here. The book about the wine of the future, with the title “The Wine of the Future, Sustainable, Organic, Natural, Environmentally Friendly” (in Swedish: ”Framtidens vin, hållbart, ekologiskt, naturligt, miljövänligt”). Both
Austria cares about its image as an environmentally friendly wine country, and it has come a long way. The Austrian Wine Marketing Board has just published the latest figures on the organic vineyards in the
“Sustainable choice” was launched with a lot of advertising by Systembolaget last year, but according to information in DN (a Swedish daily paper), it is already time to scrap it. Sustainable choice has been widely
In recent months, we at BKWine have appeared several times in the press and in the media. It has been about a few different things, but quite a lot about the environment and sustainability. Which
Organic farming is spreading like wildfire among the great châteaux of Bordeaux. Château Pédesclaux, a classified château in Pauillac, has recently received its certification. The whole process actually started back in 2009 when the Lorenzetti
On a recent wine tour, one of the travellers told me that she has difficulty finding good organic wines. I was a bit surprised. There are so many organic wines around these days that it
Sustainability is important. But sustainability is a vague concept. And what is considered sustainable or not can quickly change. This became apparent to wine producers that are certified HVE (Haute Valeur Environnementale) when the rules
Recent years have seen a record-breaking increase in organic wine acreage in France. Now you are up to 20% of the total vineyard area, which means 159,868 hectares that are organically certified or under conversion.
The DO Cava appellation in Spain has decided that from 2025, organic certification will be mandatory for cavas de guarda superior, the higher quality of cava. This category includes cavas reserva (with at least 18
It seems everyone is talking about sustainability these days. We’ve recently been in at least three webinars on sustainability. Wine regions are announcing sustainability programmes. Wine producers and other wine industry companies (retailers, for example)
Europe dominates when it comes to organic viticulture in the world. But the rest of the world is catching up. According to OIV, The International Organisation of Vine and Wine, organic viticulture is increasing worldwide
Organic, biodynamic, sustainable and now also regenerative agriculture. Are all just variations of the same theme? Torres, the producer from Catalonia who is also an environmental warrior, organized a symposium on regenerative agriculture earlier this
Predicting the future of organic wines may seem easy. The number of certified hectares is steadily increasing in Europe. Small wine growers convert, as well as famous Bordeaux chateaux. Consumers increasingly buy organic wines. Bulk
The battle for sustainability labels in France is intensifying. France’s first such label, Terra Vitis, has increased significantly in the past year. They have doubled their membership and now have 1,800 members with 45,000 hectares,
Customers want to make sustainable choices, and therefore Systembolaget (the Swedish alcohol retail monopoly) will introduce its own sustainability label in 2022. This was announced by Ulf Sjödin, category manager at Systembolaget, during a digital
We often point out that it is easy to recognize an organic wine, at least in Europe. All you have to do is look for the green EU logo on the label. It is not
It is interesting to look at the statistics showing how big a portion of the different wine regions in France is organically certified. The differences between the regions are partly due to climate and weather
Predicting what will happen in 2021 is difficult. The only thing we can be sure of is that the environment and everything the wine producers can do to improve it will be on the agenda.
Making wine environmentally friendly is seen by many today as a matter of course. However, the extent to which producers are involved in the environment varies, not least depending on their financial situation. Sustainable viticulture
Emiliana in Chile, one of the world’s largest organic and biodynamic wine producers, is expanding. A completely new vineyard of almost 300 hectares, previously uncultivated land, will be planted in the Maule region. The grapes
Perhaps this will be the first major wine fair post-Covid-19. If nothing unforeseen happens. Millésime Bio is scheduled to take place on January 25-27 in Montpellier in the south of France. It is a very
Demand for organic wine is increasing in France and also in Bordeaux. Wine merchants in Bordeaux have a hard time finding enough organic wine to meet demand. Bernard Farges, chairman of the Bordeaux producers’ organisation
Organic wine is becoming increasingly popular. Many consumers look for it and many producers convert to become organic. But what is it really, organic wine? On this web conference video masterclass we explain what it
Although organic farming is increasing, it is still what we call conventional agriculture that dominates, where you can use synthetic chemical products. Therefore, organic producers need to be able to prove that they work organically
We often hear organic wine growers saying that the organic way of thinking should continue in the cellar. But what does that mean? The rules for organic wine in the cellar has to do with
In France, sales of organic wines are a bit slow now. But there are export markets with a growing interest in these wines, says ISWR,
The organic vineyard area in France is not increasing as much as it used to, but it is still growing. The important thing is that
The UGCB, Union des Grands Crus de Bordeaux, is an exclusive association for the classified châteaux of Bordeaux (the 1855 classification in Médoc and Sauternes
Catalan DO Penedès is just south of Barcelona. The region was a pioneer of organic viticulture in Spain 40 years ago. It was decided some
In several European wine regions, fungal diseases in the vineyard have been a major problem this summer. Severe attacks by, not least, downy mildew can
Now it is finally here. The book about the wine of the future, with the title “The Wine of the Future, Sustainable, Organic, Natural, Environmentally
Austria cares about its image as an environmentally friendly wine country, and it has come a long way. The Austrian Wine Marketing Board has just
“Sustainable choice” was launched with a lot of advertising by Systembolaget last year, but according to information in DN (a Swedish daily paper), it is
In recent months, we at BKWine have appeared several times in the press and in the media. It has been about a few different things,
Organic farming is spreading like wildfire among the great châteaux of Bordeaux. Château Pédesclaux, a classified château in Pauillac, has recently received its certification. The
On a recent wine tour, one of the travellers told me that she has difficulty finding good organic wines. I was a bit surprised. There
Sustainability is important. But sustainability is a vague concept. And what is considered sustainable or not can quickly change. This became apparent to wine producers
Recent years have seen a record-breaking increase in organic wine acreage in France. Now you are up to 20% of the total vineyard area, which
The DO Cava appellation in Spain has decided that from 2025, organic certification will be mandatory for cavas de guarda superior, the higher quality of
It seems everyone is talking about sustainability these days. We’ve recently been in at least three webinars on sustainability. Wine regions are announcing sustainability programmes.
Europe dominates when it comes to organic viticulture in the world. But the rest of the world is catching up. According to OIV, The International
Organic, biodynamic, sustainable and now also regenerative agriculture. Are all just variations of the same theme? Torres, the producer from Catalonia who is also an
Predicting the future of organic wines may seem easy. The number of certified hectares is steadily increasing in Europe. Small wine growers convert, as well
The battle for sustainability labels in France is intensifying. France’s first such label, Terra Vitis, has increased significantly in the past year. They have doubled
Customers want to make sustainable choices, and therefore Systembolaget (the Swedish alcohol retail monopoly) will introduce its own sustainability label in 2022. This was announced
We often point out that it is easy to recognize an organic wine, at least in Europe. All you have to do is look for
It is interesting to look at the statistics showing how big a portion of the different wine regions in France is organically certified. The differences
Predicting what will happen in 2021 is difficult. The only thing we can be sure of is that the environment and everything the wine producers
Making wine environmentally friendly is seen by many today as a matter of course. However, the extent to which producers are involved in the environment
Emiliana in Chile, one of the world’s largest organic and biodynamic wine producers, is expanding. A completely new vineyard of almost 300 hectares, previously uncultivated
Perhaps this will be the first major wine fair post-Covid-19. If nothing unforeseen happens. Millésime Bio is scheduled to take place on January 25-27 in
Demand for organic wine is increasing in France and also in Bordeaux. Wine merchants in Bordeaux have a hard time finding enough organic wine to
Organic wine is becoming increasingly popular. Many consumers look for it and many producers convert to become organic. But what is it really, organic wine?
Although organic farming is increasing, it is still what we call conventional agriculture that dominates, where you can use synthetic chemical products. Therefore, organic producers
We often hear organic wine growers saying that the organic way of thinking should continue in the cellar. But what does that mean? The rules
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