Fires in wine regions cause damage to vineyards in different ways. The ripe grapes in vineyards near the fire can be damaged by smoke, which can affect the taste of the wine and, in the
Recommendations from an ambitious importer’s selection For a wine enthusiast, it is important to keep an eye on what the various importers have to offer. It is with the ambitious importers that you will find
Ever hear that phrase, “Who do you think you are? A rocket scientist?” Well, today’s guest IS a rocket scientist. One part humble Midwestern farm boy, one part retired NASA astrophysicist-turned-winemaker, Don Hagge of Vidon
Tasting wines by Véronique Drouhin Boss resembles attending a piano concerto – each pour an elegant opus reverberating with its own inner core of subdued structure and grace. This is a follow up to the
Véronique Drouhin-Boss’s wines unfold on the palate with a lithesome charm, offering attractive pairing options. These tasting notes are a follow up to the earlier article on The French woman of Oregon, Véronique Drouhin Boss
In 2013, Domaine Drouhin Oregon purchased 279 acre (113 ha) Roserock Vineyard in Willamette Valley’s Eola-Amity Hills. This acquisition adds to the 225 acre (90 ha) estate in Dundee Hills they established in 1987, and
I first met Craig Camp at a wine conference a few years ago. We follow each other on social media, but he really got my attention this past April with his post: ‘Leaving Forward.’ Craig
Part three of three articles on wines from Oregon. Read part one here, pinot noir wines that challenge Burgundy?, and part two here, four wines that illustrate the style. After these preludes it was time
Part two in a series of three articles about Oregon wines. Read part one here, pinot noir wines that challenge Burgundy?, and part three here, a wide range of pinot noir wines. So let’s get
Part one in a series of three articles on Oregon wines. Read part two here, four wines that illustrate the style, and part three here, a wide range of pinot noir wines. If anyone 30
Oregon and Burgundy with Jacques Lardière, Louis Jadot’s winemaker Jacques Lardière is the retired winemaker at Louis Jadot who could not keep away from making wine. He was recently in Stockholm to present Jadot’s new
American Wine Day 2015. The slimmed down version of the catalogue still extends over seven pages and lists more than 80 importers and far more producers and vineyards. It feels as if the West Coast
Forty years ago Oregon had very little winemaking. The land was cultivated with other crops, such as apples and walnuts. Few grew grapes and even less made wine. Then five families moved up and started
“The Judgement of Sweden”; what is the verdict on Northwest wines? In the northwest corner of the United States you find two exciting wine regions: Washington (State) and Oregon. The climate is more northern than
Fires in wine regions cause damage to vineyards in different ways. The ripe grapes in vineyards near the fire can be damaged by smoke, which
Recommendations from an ambitious importer’s selection For a wine enthusiast, it is important to keep an eye on what the various importers have to offer.
Ever hear that phrase, “Who do you think you are? A rocket scientist?” Well, today’s guest IS a rocket scientist. One part humble Midwestern farm
Tasting wines by Véronique Drouhin Boss resembles attending a piano concerto – each pour an elegant opus reverberating with its own inner core of subdued
Véronique Drouhin-Boss’s wines unfold on the palate with a lithesome charm, offering attractive pairing options. These tasting notes are a follow up to the earlier
In 2013, Domaine Drouhin Oregon purchased 279 acre (113 ha) Roserock Vineyard in Willamette Valley’s Eola-Amity Hills. This acquisition adds to the 225 acre (90
I first met Craig Camp at a wine conference a few years ago. We follow each other on social media, but he really got my
Part three of three articles on wines from Oregon. Read part one here, pinot noir wines that challenge Burgundy?, and part two here, four wines
Part two in a series of three articles about Oregon wines. Read part one here, pinot noir wines that challenge Burgundy?, and part three here,
Part one in a series of three articles on Oregon wines. Read part two here, four wines that illustrate the style, and part three here,
Oregon and Burgundy with Jacques Lardière, Louis Jadot’s winemaker Jacques Lardière is the retired winemaker at Louis Jadot who could not keep away from making
American Wine Day 2015. The slimmed down version of the catalogue still extends over seven pages and lists more than 80 importers and far more
Forty years ago Oregon had very little winemaking. The land was cultivated with other crops, such as apples and walnuts. Few grew grapes and even
“The Judgement of Sweden”; what is the verdict on Northwest wines? In the northwest corner of the United States you find two exciting wine regions:
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