We have been pleased to see a few reviews recently of the English language edition of our book on organic wines: Organic, Biodynamic, and Natural Winemaking. Here’s what they say: ”A very interesting book. It
Folk is a vegetarian restaurant in Gothenburg situated inside the theatre with the same name at Olof Palme Square. The wine list is full of interesting natural wines. Not a bad combination, vegetarian food and
Natural wines are still a hot subject of debate. Some like them some loath them. In fact, natural wines can be both good or bad, just like any other wine. But it is true that
A wine book is an excellent Christmas gift, especially for a wine lover… We have written four wine books, some of which have won both national and international prizes, most recently “the Nobel prize” of
We almost won an award (or two!) in the international Gourmand Awards (Gourmand International World Cookbook Awards) but not quite. We are still very proud to have been nominated to the international finals with two
Four wines from Badenhorst Family Wines with winemaker and owner AA Badenhorst “I may not make the world’s best wines, but the most natural” was Adi Badenhorsts opening line. And so it is, bunches are
I happened to click on a link in a wine marketing newsletter and found a “Sunday Chronicle” written by wine writer and editor Jonas Larsson. It was about organic (and similar) wines and begins like
Since a few years back it seems the craze on the Paris wine bar and bistro scene is restaurants focusing on “natural” wines, and similar low-intervention wines (sometimes also called “primitive” wines). This is a
Organic, biodynamic and natural wines have a more concentrated flavour than traditionally produced wines, some of the producers claimed at a seminar on German organic wines that I recently attended. The international wine world seems
Rosemary George is a Master of Wine wine writer spending a big part of the year in the Languedoc. Languedoc is the region with the highest proportion of organic wine producers in France. So it
The Netherlands, just like Sweden, is a country that is keen on organic things. Food as well as wine. So it is perhaps not too surprising that a review of our book on organic wines
It is very exciting to find one’s book somewhere on a book shelf, in a book shop, or in someone’s hands. A little while back someone came up to me and wanted me to sign
Our book on organic wines has been reviewed in WinesWorld. “WinesWorld’s Wine, Food & Travel Magazine”, as is the full name, is an online ezine on wine. They have just published a review of our
JancisRobinson.com has recently published a review of our new book Biodynamic, Organic and Natural Winemaking, sustainable viticulture and viniculture. We are indeed very happy for it to be one of the featured books on Jancis
I just saw a beautiful review by The Wine Economist of our book Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture. Mike Veseth, The Wine Economist, is professor emeritus of international political economy at
Wijnkronieken, written by Mariella Beukers, is an authoritative Dutch wine site (or blog if you prefer). It has a wealth of wine information, mainly in Dutch but sometimes also in English. Recently Mariella did a
Wine-searcher.com has, since they branched out from being a pure wine price search engine to also be a wine news site, rapidly become one of the most read wine sites in the world. So we
Tom Cannavan at Wine-Pages.com has just published a review of our new book Biodynamic, Organic and Natural Winemaking. Tom has plenty of blush-worthy nice things to say: A fairly heavyweight tome, dense with information, and
“You make it and they will buy it” is a patently mistaken marketing principle. You have to tell the world about what you do too. Even if you think it what you have done is
press release Paris, 2014-12-17 A New Book on Organic, Biodynamic and Natural Wines Gives the Reader the Facts “Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture and Viniculture” by Britt Karlsson (text) and Per Karlsson (photography),
No Christmas is complete without a good book coming from Santa Claus. With environmental issues becoming more and more important perhaps a good book about wine and the environment should be on the wish list?
We were very excited when we happened to discovered that Sofia Ander had written about our book “Biodynamic, Organic, and Natural Winemaking, Sustainable Viticulture and Viniculture” in her article on the best wine books to
It is finally here. Our new book on organic, biodynamic and natural wines, and on all other aspects of wine and the environment and resource management in wine growing and winemaking. We just received the
We are very happy to announce that our first book in English is soon to be published. The book is called “Biodynamic, organic and natural winemaking. Sustainable viticulture and viniculture.” It is published by Floris
“Natural wines” was the trendiest of the trendy not long ago. But as with all wines, it is not sufficient just to be a “natural wine”. There are good and bad ones, even among natural
Three importers specialising in natural wines arranged a small consumer fair at the Marie Laveau restaurant in Stockholm, located on Södermalm where hipster density rivals planting density in Burgundy. This choice of neighbourhood may not
Chapoutier in the Rhone Valley was first among the larger producers in France to go organic and biodynamic. Now the head of the firm, Michel Chapoutier, is disturbed by the fact that some wines that
The Gourmand World Cookbook Awards is the Academy Awards (Oscar ceremony) for food and drinks book. Both happened on the same weekend recently. The GWCA is perhaps not quite as star studded as the AA
“I have approached natural wine with a certain healthy (in my opinion) scepticism. But after a recent tasting of natural wine courtesy of wine importer ‘Vin & Natur’, I must say I was pleasantly surprised”,
On August 30 we launched our new book in Stockholm: Wine and the Environment, Organic, Biodynamic and Natural. The book is so far only published in Swedish so the real title is Vinet och miljön,
We have been pleased to see a few reviews recently of the English language edition of our book on organic wines: Organic, Biodynamic, and Natural
Folk is a vegetarian restaurant in Gothenburg situated inside the theatre with the same name at Olof Palme Square. The wine list is full of
Natural wines are still a hot subject of debate. Some like them some loath them. In fact, natural wines can be both good or bad,
A wine book is an excellent Christmas gift, especially for a wine lover… We have written four wine books, some of which have won both
We almost won an award (or two!) in the international Gourmand Awards (Gourmand International World Cookbook Awards) but not quite. We are still very proud
Four wines from Badenhorst Family Wines with winemaker and owner AA Badenhorst “I may not make the world’s best wines, but the most natural” was
I happened to click on a link in a wine marketing newsletter and found a “Sunday Chronicle” written by wine writer and editor Jonas Larsson.
Since a few years back it seems the craze on the Paris wine bar and bistro scene is restaurants focusing on “natural” wines, and similar
Organic, biodynamic and natural wines have a more concentrated flavour than traditionally produced wines, some of the producers claimed at a seminar on German organic
Rosemary George is a Master of Wine wine writer spending a big part of the year in the Languedoc. Languedoc is the region with the
The Netherlands, just like Sweden, is a country that is keen on organic things. Food as well as wine. So it is perhaps not too
It is very exciting to find one’s book somewhere on a book shelf, in a book shop, or in someone’s hands. A little while back
Our book on organic wines has been reviewed in WinesWorld. “WinesWorld’s Wine, Food & Travel Magazine”, as is the full name, is an online ezine
JancisRobinson.com has recently published a review of our new book Biodynamic, Organic and Natural Winemaking, sustainable viticulture and viniculture. We are indeed very happy for
I just saw a beautiful review by The Wine Economist of our book Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture. Mike Veseth, The
Wijnkronieken, written by Mariella Beukers, is an authoritative Dutch wine site (or blog if you prefer). It has a wealth of wine information, mainly in
Wine-searcher.com has, since they branched out from being a pure wine price search engine to also be a wine news site, rapidly become one of
Tom Cannavan at Wine-Pages.com has just published a review of our new book Biodynamic, Organic and Natural Winemaking. Tom has plenty of blush-worthy nice things
“You make it and they will buy it” is a patently mistaken marketing principle. You have to tell the world about what you do too.
press release Paris, 2014-12-17 A New Book on Organic, Biodynamic and Natural Wines Gives the Reader the Facts “Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture
No Christmas is complete without a good book coming from Santa Claus. With environmental issues becoming more and more important perhaps a good book about
We were very excited when we happened to discovered that Sofia Ander had written about our book “Biodynamic, Organic, and Natural Winemaking, Sustainable Viticulture and
It is finally here. Our new book on organic, biodynamic and natural wines, and on all other aspects of wine and the environment and resource
We are very happy to announce that our first book in English is soon to be published. The book is called “Biodynamic, organic and natural
“Natural wines” was the trendiest of the trendy not long ago. But as with all wines, it is not sufficient just to be a “natural
Three importers specialising in natural wines arranged a small consumer fair at the Marie Laveau restaurant in Stockholm, located on Södermalm where hipster density rivals
Chapoutier in the Rhone Valley was first among the larger producers in France to go organic and biodynamic. Now the head of the firm, Michel
The Gourmand World Cookbook Awards is the Academy Awards (Oscar ceremony) for food and drinks book. Both happened on the same weekend recently. The GWCA
“I have approached natural wine with a certain healthy (in my opinion) scepticism. But after a recent tasting of natural wine courtesy of wine importer
On August 30 we launched our new book in Stockholm: Wine and the Environment, Organic, Biodynamic and Natural. The book is so far only published
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