The Prowein Business Report takes the pulse of the wine industry once a year. The new report states that the wine industry is at a crucial crossroads. That is pretty much what many others are
The wine sector is vital for EU’s cultural heritage and also for EU’s economy, society and rural areas. The wine sector has its own high-level group (“think tank”) that discusses the challenges and opportunities for
There is a new trend in the US. Sweet, alcoholic cocktails are out and vermouth is in. Americans have become more bitter. However, we hope that this is not due to harsh times, but that
I drank an excellent Beaujolais nouveau on November 21st, and I’m sure many of our readers did, too. There is a cautious optimism among Beaujolais growers. Indeed, the Beaujolais nouveau celebration isn’t what it was
The International Organisation of Vine and Wine (OIV), a kind of UN for wine, held this year’s congress in Dijon in October. The OIV sets the technical and quality standards for most of the wine
In France, sales of organic wines are a bit slow now. But there are export markets with a growing interest in these wines, says ISWR, a global company for data, analysis, and trends in the
Although wine has been made for thousands of years in eastern Europe, many of the countries can really be thought of as “New World” wine countries. During the Soviet repression, the focus was on producing
Much is written about the fact that the young generation does not drink wine. That is not entirely true; the young drink wine, at least some of it (but not as much as the 60-plus).
What can others learn from Italy? The country has been incredibly dominant in the Swedish market for several years. Italy sells twice as much as Spain and almost twice as much as France. Are the
Sweden’s love for champagne is evident, with the nation securing a notable tenth place in the global import ranking by volume. In 2023, Sweden imported just over 3 million litres of champagne. The three largest
Blue Nun is a German bestseller and legend (perhaps not for the best reasons), a riesling sold in a blue bottle with low alcohol content and high residual sweetness. 29 grams of sugar per litre
The average tasting room tasting fee in Napa is $128 for a “reserve tasting” and $81 for a “standard tasting”. The average suggested retail price of a bottle of Napa wine is $108. These astonishing
Surveys show that young people who drink wine are no longer loyal to a particular brand. This is good; maybe they will be curious to try something new instead. And there is plenty of new
This year, the German annual ProWein Business Report addresses the world’s declining wine consumption. There are many reasons why people drink less wine, such as health recommendations, the economy and, not least, the difficulty of
There are signs that the use of cork stoppers as a closure on wine bottles is increasing and that its new popularity is partly due to its strong sustainability credentials. In the UK, bulk wine
When the New World began to compete with France in some export markets around 30 years ago, there was a lot of talk about the reluctance of the French to put the grape name on
The Steytler family has owned Kaapzicht Wine Estate for four generations. Today, it is run by Dani Steytler Jr and his wife Carin. They make a wide range of wines from 21 different grape varieties.
Many people are familiar with cava, and many have gotten used to the fact that it is affordable bubbles, good to have when money is tight or the number of guests is large. But the
All wine regions need new customers. But global consumption is shrinking and if the global wine consumption continues to fall, consumers will become fewer and fewer. I just returned back home after 10 days in
We hear it all the time nowadays: young people don’t drink wine. The wine industry is worried, in Europe and the USA. Sowine, a French consulting firm, has conducted a study on what French wine
The other month, we wrote in the Brief about rules and regulations in the wine industry. The other day, I had reason to ponder this subject again when discussing how to interpret a wine label
You’ve probably heard it before. “How do you make a small fortune in wine? You start with a big fortune.” Looking at the list of France’s riches people, this seems to be only partially true.
A trend right now is that wine consumers want lower levels of alcohol in their wines. This can be a challenge for wine producers when the temperature rises in the summer. One solution is to
It is vital for all wine producers today to think strategically and to adapt to the circumstances. It is important not least for a cooperative, but with many members who need to be persuaded, changes
In Champagne, the yield for this year’s harvest, 2023, has now officially been set. It is negotiated every year. The Comité Champagne recently announced that the growers can pick 11,400 kg per hectare (73 hl/ha)
The Rhône Valley has presented a plan for how the region will develop over the next 10-12 years. Two things stand out: more investment must be made in producing white wines and expanding exports. During
The Old World and The New World. The wine industry has lived with these expressions for quite a few years. And it is convenient. It was natural to call the countries outside Europe The New
Many wine producers struggle to make both ends meet these days. Not so Bernard Arnault, a French businessman, who controls an empire that dominates both champagne and cognac. He is now the world’s richest person
“If they can do it, perhaps I can too,” she thought at an African Women’s Entrepreneurship Conference in 2014. That was the spark that made Ntsiki Biyela decide to launch her own winery, called Aslina
Two months of wine tours to different European countries have given us many opportunities to talk about the laws and regulations in various wine regions. I met a wine grower in the Loire Valley in
The Prowein Business Report takes the pulse of the wine industry once a year. The new report states that the wine industry is at a
The wine sector is vital for EU’s cultural heritage and also for EU’s economy, society and rural areas. The wine sector has its own high-level
There is a new trend in the US. Sweet, alcoholic cocktails are out and vermouth is in. Americans have become more bitter. However, we hope
I drank an excellent Beaujolais nouveau on November 21st, and I’m sure many of our readers did, too. There is a cautious optimism among Beaujolais
The International Organisation of Vine and Wine (OIV), a kind of UN for wine, held this year’s congress in Dijon in October. The OIV sets
In France, sales of organic wines are a bit slow now. But there are export markets with a growing interest in these wines, says ISWR,
Although wine has been made for thousands of years in eastern Europe, many of the countries can really be thought of as “New World” wine
Much is written about the fact that the young generation does not drink wine. That is not entirely true; the young drink wine, at least
What can others learn from Italy? The country has been incredibly dominant in the Swedish market for several years. Italy sells twice as much as
Sweden’s love for champagne is evident, with the nation securing a notable tenth place in the global import ranking by volume. In 2023, Sweden imported
Blue Nun is a German bestseller and legend (perhaps not for the best reasons), a riesling sold in a blue bottle with low alcohol content
The average tasting room tasting fee in Napa is $128 for a “reserve tasting” and $81 for a “standard tasting”. The average suggested retail price
Surveys show that young people who drink wine are no longer loyal to a particular brand. This is good; maybe they will be curious to
This year, the German annual ProWein Business Report addresses the world’s declining wine consumption. There are many reasons why people drink less wine, such as
There are signs that the use of cork stoppers as a closure on wine bottles is increasing and that its new popularity is partly due
When the New World began to compete with France in some export markets around 30 years ago, there was a lot of talk about the
The Steytler family has owned Kaapzicht Wine Estate for four generations. Today, it is run by Dani Steytler Jr and his wife Carin. They make
Many people are familiar with cava, and many have gotten used to the fact that it is affordable bubbles, good to have when money is
All wine regions need new customers. But global consumption is shrinking and if the global wine consumption continues to fall, consumers will become fewer and
We hear it all the time nowadays: young people don’t drink wine. The wine industry is worried, in Europe and the USA. Sowine, a French
The other month, we wrote in the Brief about rules and regulations in the wine industry. The other day, I had reason to ponder this
You’ve probably heard it before. “How do you make a small fortune in wine? You start with a big fortune.” Looking at the list of
A trend right now is that wine consumers want lower levels of alcohol in their wines. This can be a challenge for wine producers when
It is vital for all wine producers today to think strategically and to adapt to the circumstances. It is important not least for a cooperative,
In Champagne, the yield for this year’s harvest, 2023, has now officially been set. It is negotiated every year. The Comité Champagne recently announced that
The Rhône Valley has presented a plan for how the region will develop over the next 10-12 years. Two things stand out: more investment must
The Old World and The New World. The wine industry has lived with these expressions for quite a few years. And it is convenient. It
Many wine producers struggle to make both ends meet these days. Not so Bernard Arnault, a French businessman, who controls an empire that dominates both
“If they can do it, perhaps I can too,” she thought at an African Women’s Entrepreneurship Conference in 2014. That was the spark that made
Two months of wine tours to different European countries have given us many opportunities to talk about the laws and regulations in various wine regions.
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