Weingut Nikolaihof, Mautern, Wachau, Austria
The oldest wine estate in Austria, dating back to 985, has for the past 110 years housed a unique family of vintners. The merchant Saahs family bought this run-down Wachau property from the church at
The oldest wine estate in Austria, dating back to 985, has for the past 110 years housed a unique family of vintners. The merchant Saahs family bought this run-down Wachau property from the church at
Mother Nature was unkind in 2010 – an earthquake in Haiti, floods in Pakistan and an unpronounceable volcano in Iceland. There was huge financial trauma; many are still recovering. But commodities and collectibles – especially
In February, I spent a very enjoyable evening in New York with Alice Feiring, the “high priestess” of “natural” wine and author of The Battle for Wine and Love: Or How I Saved the World
When I first visited the Italian island of Sardinia in 1998 it was with a group of other wine salespeople with our focus understandably upon our lone supplier of Sardinian wines. During our journey here
Many great wines have their foundations in volcanic soils. Alsace’s Thann yields exuberant wines in the hands of Humbrecht and Schofitt. Across the Rhein in Baden’s Kaiserstuhl a number of winemakers achieve consistently good results
30 wineries ― or 130 Israel boasts 30 commercial wineries of which 10 actively export, and nearly 130 boutique wineries. It’s also one of the smallest of all wine producing countries, with correspondingly small interest
Lebanon Text: David Furer Copyright © David Furer & BKWine September 11 As with most momentous world events, people have their own September 11 story. Mine had me aboard an airplane from Rome-Beirut before returning
With the recent battering taken by French wines from less-heralded areas, a spotlight’s been turned to raising the status of some appellations in the southern Rhone valley. The last ascension to cru status was Vacqueyras
Text: David Furer Photo: Per Karlsson / BKWine & David Furer Copyright © David Furer & BKWine With the rise of flavor profiles attributed to French wood, along with their undisputed preeminence in technique, the
Calvados – The apple fruit brandy from Normandy Text: David Furer Photo: Per Karlsson, BKWine Copyright David Furer & BKWine, December 2008 An abbreviated version of this appeared in the US’ Sante magazine, www.isantemagazine.com. Autumn
The oldest wine estate in Austria, dating back to 985, has for the past 110 years housed a unique family of vintners. The merchant Saahs
Mother Nature was unkind in 2010 – an earthquake in Haiti, floods in Pakistan and an unpronounceable volcano in Iceland. There was huge financial trauma;
In February, I spent a very enjoyable evening in New York with Alice Feiring, the “high priestess” of “natural” wine and author of The Battle
When I first visited the Italian island of Sardinia in 1998 it was with a group of other wine salespeople with our focus understandably upon
Many great wines have their foundations in volcanic soils. Alsace’s Thann yields exuberant wines in the hands of Humbrecht and Schofitt. Across the Rhein in
30 wineries ― or 130 Israel boasts 30 commercial wineries of which 10 actively export, and nearly 130 boutique wineries. It’s also one of the
Lebanon Text: David Furer Copyright © David Furer & BKWine September 11 As with most momentous world events, people have their own September 11 story.
With the recent battering taken by French wines from less-heralded areas, a spotlight’s been turned to raising the status of some appellations in the southern
Text: David Furer Photo: Per Karlsson / BKWine & David Furer Copyright © David Furer & BKWine With the rise of flavor profiles attributed to
Calvados – The apple fruit brandy from Normandy Text: David Furer Photo: Per Karlsson, BKWine Copyright David Furer & BKWine, December 2008 An abbreviated version
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