We almost won an award (or two!) in the international Gourmand Awards (Gourmand International World Cookbook Awards) but not quite. We are still very proud to have been nominated to the international finals with two
We are very proud and happy: Our book “France, The Country of Wine” has won the prestigious OIV Award in the category “Wine and Territories’! OIV (International Organisation of Vine and Wine, or L’Organisation Internationale
Hungary seems to be the flavour of the month, or rather of the year. And I hope that it will not stop at that. We have had the occasion to taste quite a few Hungarian
If you have read the Brief the last few months then you have probably already seen it. We (both Britt and Per) now since some time back write for Forbes.com. We write for Forbes almost
M Magazine may need a presentation for the non-Swedish reader. It is one of Sweden’s most successful lifestyle magazines for women. Or as they present themselves, “a magazine for mature, independent women”. In the latest
We know Carl Edmund as someone who is passionate about wine and about food. He is particularly passionate about wine and food from Champagne, perhaps since that is where he lives. He recently wrote a
This year’s edition of the Great Wine Capitals Guest Blogger Competition selected Ken Baldwin as the winner for an article about Rioja. A big congratulations to Ken for an article that talks about a wine
press release Paris, 2014-12-17 A New Book on Organic, Biodynamic and Natural Wines Gives the Reader the Facts “Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture and Viniculture” by Britt Karlsson (text) and Per Karlsson (photography),
In autumn it is peak season for wine tours. This past autumn was no different. Many think it is the perfect time to go visiting vineyards. It is! (But travelling in wine regions in spring
We have many thousands of pictures in our archive at BKWine Photography. In fact, we have well over 100,000 photos. Today, many, both professionals and non-professional “amateurs” amass significant amounts of photos, not least with
On BKWine’s Travel Blog we have recently published some press mentions that our wine tours have had. We are quite proud of all the positive words. Read more: USA Today: “Critically acclaimed and highly professional
Not much about wine this time, but still, if you are interested in photography and video… If you have started experimenting with making video with your smart-phone then there is an easy thing you can
It is a particular pleasure when a feature article is fully illustrated with your pictures. It is different from having the odd image used as an illustration. (BKWine Photography provides a lot of wine, food
Wine blogging, as well as on-line (and off-line in print) wine journalism is changing. Are more and more blog articles just promotional pieces published just because the blogger / journalist has been invited to a
It is finally here. Our new book on organic, biodynamic and natural wines, and on all other aspects of wine and the environment and resource management in wine growing and winemaking. We just received the
We are very happy to announce that our first book in English is soon to be published. The book is called “Biodynamic, organic and natural winemaking. Sustainable viticulture and viniculture.” It is published by Floris
Amarone in particular and Valpolicella wines more broadly has seen a tremendous success in recent decades. Talking about a renaissance is understating it. The powerful, intense amarones and the elegant and stylish Valpolicella wines have
A bit of a mouth-full, wine / travel blogging competition… Great Wine Capitals is an association of some of the world’s great wine regions. Their mission is to spread the word that these wine regions
Some people find a vintage chart with year ratings invaluable. Others think it is unnecessary. If you want a small, convenient and reliable vintage chart you can do worse than to try the one published
Internet videos on wine tend to be shaky footage of vineyards, someone drinking wine in front of the camera blabbering on about fruit and body, or sometimes a winemaker who talks. This one is different:
Kalla Fakta (Cold Facts) is a Swedish investigative news program at TV4. A program that is always watched by a lot of people. The November edition of the program was called “Poison in your glass”
The recent DWCC in Rioja included a session on wine communications, what it is and who does it. BKWine was one of the panellists. At the Digital Wine Communications Conference (#DWCC) in Rioja this past
Writing about wine, food and travel have many fun sides. Almost only fun sides. That is why we do it. But sometimes you encounter adventures that are a little bit less fun. Most people, almost
Working for Peter Marshall, editor in chief and publisher of Chef Magazine UK, and never getting paid This is the story of how we came to work for Peter Marshall and Chef Magazine in the
Sometimes people talk about food porn referring to photographs you see in those really fancy glossy magazines. There are some food blogs that also have very good pictures. But most blogs have pictures of a
Perhaps you didn’t know? We also have a wine travel blog where we write about things that are more wine and food travel oriented. There are many new articles on the travel blog too, for
Åsa Johansson is Swedish but lives in Italy. She is in charge of most of what BKWine does in Italy, she virtually is BKWine Italia, and she sometimes writes here on BKWine Magazine. But she
For printed publications there are in many countries at least a quasi-official reader statistics for magazines and papers (or on circulation or print run numbers). In Sweden this is called “TS Controlled” edition, in other
Are the statistics true and accurate? And comparable? We recently passed the five million page views mark, but how does one interpret the numbers on visitor statistics? It is notoriously difficult, both because of what
We have passed 5 million “page views”, but it is difficult to interpret web statistics We have recently passed the five million “page loads” mark, which roughly can be interpreted as the number of articles
We almost won an award (or two!) in the international Gourmand Awards (Gourmand International World Cookbook Awards) but not quite. We are still very proud
We are very proud and happy: Our book “France, The Country of Wine” has won the prestigious OIV Award in the category “Wine and Territories’!
Hungary seems to be the flavour of the month, or rather of the year. And I hope that it will not stop at that. We
If you have read the Brief the last few months then you have probably already seen it. We (both Britt and Per) now since some
M Magazine may need a presentation for the non-Swedish reader. It is one of Sweden’s most successful lifestyle magazines for women. Or as they present
We know Carl Edmund as someone who is passionate about wine and about food. He is particularly passionate about wine and food from Champagne, perhaps
This year’s edition of the Great Wine Capitals Guest Blogger Competition selected Ken Baldwin as the winner for an article about Rioja. A big congratulations
press release Paris, 2014-12-17 A New Book on Organic, Biodynamic and Natural Wines Gives the Reader the Facts “Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture
In autumn it is peak season for wine tours. This past autumn was no different. Many think it is the perfect time to go visiting
We have many thousands of pictures in our archive at BKWine Photography. In fact, we have well over 100,000 photos. Today, many, both professionals and
On BKWine’s Travel Blog we have recently published some press mentions that our wine tours have had. We are quite proud of all the positive
Not much about wine this time, but still, if you are interested in photography and video… If you have started experimenting with making video with
It is a particular pleasure when a feature article is fully illustrated with your pictures. It is different from having the odd image used as
Wine blogging, as well as on-line (and off-line in print) wine journalism is changing. Are more and more blog articles just promotional pieces published just
It is finally here. Our new book on organic, biodynamic and natural wines, and on all other aspects of wine and the environment and resource
We are very happy to announce that our first book in English is soon to be published. The book is called “Biodynamic, organic and natural
Amarone in particular and Valpolicella wines more broadly has seen a tremendous success in recent decades. Talking about a renaissance is understating it. The powerful,
A bit of a mouth-full, wine / travel blogging competition… Great Wine Capitals is an association of some of the world’s great wine regions. Their
Some people find a vintage chart with year ratings invaluable. Others think it is unnecessary. If you want a small, convenient and reliable vintage chart
Internet videos on wine tend to be shaky footage of vineyards, someone drinking wine in front of the camera blabbering on about fruit and body,
Kalla Fakta (Cold Facts) is a Swedish investigative news program at TV4. A program that is always watched by a lot of people. The November
The recent DWCC in Rioja included a session on wine communications, what it is and who does it. BKWine was one of the panellists. At
Writing about wine, food and travel have many fun sides. Almost only fun sides. That is why we do it. But sometimes you encounter adventures
Working for Peter Marshall, editor in chief and publisher of Chef Magazine UK, and never getting paid This is the story of how we came
Sometimes people talk about food porn referring to photographs you see in those really fancy glossy magazines. There are some food blogs that also have
Perhaps you didn’t know? We also have a wine travel blog where we write about things that are more wine and food travel oriented. There
Åsa Johansson is Swedish but lives in Italy. She is in charge of most of what BKWine does in Italy, she virtually is BKWine Italia,
For printed publications there are in many countries at least a quasi-official reader statistics for magazines and papers (or on circulation or print run numbers).
Are the statistics true and accurate? And comparable? We recently passed the five million page views mark, but how does one interpret the numbers on
We have passed 5 million “page views”, but it is difficult to interpret web statistics We have recently passed the five million “page loads” mark,
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