We probably all have a tendency sometimes to choose the wine that sounds familiar or what happens to be easiest to find on the shelf. Here is a list to encourage you to look for
It is probably quite some time since someone launched a new sherry bodega. But now it has happened. The Spanish Ruiz family, headed by Alonso Ruiz has just launched Bodegas Urium. Undoubtedly a very ambitious
Sherry is another of those wines that definitely deserves to be more appreciated by the wine lovers. Especially the wonderfully dry and crisp fino with some olives or Serrano ham, not to mention manzanilla an
Sherry is not quite the hippest drink around these days. Unfortunately. Many sherries, especially the dry versions, are excellent wines and outstanding value. Not least good to sip as an aperitif now when its summer
Chef Jakob Mielcke Hansen and sommelier Alexander Berntsen, both from the restaurant Jan Hurtigkarl in Denmark won first prize in a recent competition in Jerez, the capital of Sherry, on the best combination of sherry
We probably all have a tendency sometimes to choose the wine that sounds familiar or what happens to be easiest to find on the shelf.
It is probably quite some time since someone launched a new sherry bodega. But now it has happened. The Spanish Ruiz family, headed by Alonso
Sherry is another of those wines that definitely deserves to be more appreciated by the wine lovers. Especially the wonderfully dry and crisp fino with
Sherry is not quite the hippest drink around these days. Unfortunately. Many sherries, especially the dry versions, are excellent wines and outstanding value. Not least
Chef Jakob Mielcke Hansen and sommelier Alexander Berntsen, both from the restaurant Jan Hurtigkarl in Denmark won first prize in a recent competition in Jerez,
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