Europe’s big wine countries are getting smaller
Since 2008, France, Italy and Spain have pulled up vineyards and this has resulted in a European vineyard decrease of 4%, according to La Vigne. A total of 160 550 hectares of wine-growing land have
Since 2008, France, Italy and Spain have pulled up vineyards and this has resulted in a European vineyard decrease of 4%, according to La Vigne. A total of 160 550 hectares of wine-growing land have
The Latte di Luna restaurant is at the very end of the main street in Pienza. You can’t miss it. This is a real family affair! Il Signore is running the dining room, La Mama
Trattoria Nunzia is a family run, family style restaurant. Very Italian. La Mama heads the kitchen and the son in the dining room. Don’t think you can skimp on your portions. La Mama watches you
Giulio Gambelli was one of Italy most famous oenologists. He worked almost all his life with the sangiovese grape i Tuscany. Giuseppe Quintarelli was a legendary wine producer in Valpolicella, sometimes called “the father of
Ristorante Aldo di Castiglione is certainly one of the more peculiar restaurants we have been to, at least when you arrive. We knew the address but wondered if we were mistaken when we arrived. It
Tenuta Col d’Orcia is one of the most famous producers in the region around Montalcino where they produce the exclusive Brunello di Montalcino and the somewhat more affordable Rosso di Montalcino. The winery contacted us
Vinitaly is one of the world’s biggest wine shows. The fair is of course primarily a professional event and is an excellent occasion to meet with many Italian wine producers. The next edition takes place
Col d’Orcia is one of the most famous vineyards in the Montalcino area in Tuscany, famous for its Brunello di Montalcino Tenuta Col D’Orcia is a giant compared to many other producers of Brunello around
For many people the celebration of Christmas is very much linked to their childhood and the traditions of their native country. But when people move to another country and get married with someone from this
We probably all have a tendency sometimes to choose the wine that sounds familiar or what happens to be easiest to find on the shelf. Here is a list to encourage you to look for
Le Carceri actually means “the prison” and that is what this place used to be. Now it houses a nice restaurant and apartments (of the more voluntary kind). In a calm court yard hidden from
How is an Italian Christmas and an Italian Christmas dinner? Italy is a strange country, difficult to understand. Even for the Italians themselves. There is chaos in politics and in the traffic, but when it
This month I will not give you a wine pick, says Asa. Instead I will recommend something that can be more of a gastronomic experience. When the tourist season is finished, the harvest is over
Constellation Brands is one of the world’s biggest wine producers. Ruffino is one of the biggest producers of wine in Tuscany with its core in Chianti. Constellation recently bought 50.1% of Ruffino. The price tag
We had this wine for lunch after a long walk in beautiful autumn sunshine. The food was a hearty Tuscan meat stew and the Refosco from Gianni Macor was a perfect match. The bottle was
You can easily miss Il Ciottolo. It is on one of the main thoroughfares in Verona close to the most busy tourist areas. But it would be a mistake to miss it. It is excellent.
If you sit outside you can have a view of the splendid Basilica di San Zeno. But the restaurant is indeed worth a visit in itself, not just for the view. It is a classic-style
Tacabanda is a restaurant that hides in a tiny alley next to the Teatro Alfieri – not easy to find. The only thing you see on street level is the door and stairs leading down.
La Beppa is not a restaurant that you would just happen to pass by. You have to know where to find it. A lot of Florentinos do know where to find it! It is often
“The other side of the river” is a good place to look for a restaurant in Florence. Away from the worst tourist traps. This place is not only across the river but “outside the city
We have published a new video on our video channel on truffles. Earlier this year we met with a doctor in truffles, Dottore Giorgio Colli. Luckily we had the time to make a short video
Apulia (Puglia in Italian), the “heel” of Italy, is not particularly well known for its wines today even if they do produce quite a lot of wine. It seems that the organisation Consorzio Puglia Best
It is very seldom you find a rosé wine made from sangiovese grapes, but that’s what they do at Poggerino i Radda in Chianti. 24 hours after the harvest, destemming and the vatting of the
Two of the places we sometimes visit on our wine tours in Tuscany were recently included in a Decanter Magazine guide. In their August issue they have an article on what to do when you
Dottore Giorgio Colli gives a short introduction to truffles, what types of truffles there are and how you should prepare and serve them. Truffle is a type of mushroom. About a dozen truffle varieties are
S.l.m. is not some odd grape variety nor a strange name for a wine producer. No, it is simply the Italian expression for altitude, sopra livello mare. It is exactly on 448 meter’s altitude where
What’s on at BKWine Tours “World’s Top Wine Tours” – Travel + Leisure Magazine, on TravelAndLeisure.com BKWine offers you two possibilities to go wine travelling on a scheduled tour this autumn: Wine Tour to Bordeaux,
Even though it’s primarily for a Swedish audience we can’t help mentioning it here: We recently wrote an article on Italy, an introduction to the wines and the food of Italy. the article was commissioned
According to the latest statistics from the OIV Italy is the world’s largest wine exporter. 20.6 Mhl went to the international wine market in 2010, an increase with 7% from 2009. The second biggest exporter
We recently did a wine tour to Piedmont and visited Paolo Scavino. He makes many interesting wines: Barolo, Langhe Nebbiolo, Barbera etc. Most (or all) would merit a mention under WotM but I will choose
Since 2008, France, Italy and Spain have pulled up vineyards and this has resulted in a European vineyard decrease of 4%, according to La Vigne.
The Latte di Luna restaurant is at the very end of the main street in Pienza. You can’t miss it. This is a real family
Trattoria Nunzia is a family run, family style restaurant. Very Italian. La Mama heads the kitchen and the son in the dining room. Don’t think
Giulio Gambelli was one of Italy most famous oenologists. He worked almost all his life with the sangiovese grape i Tuscany. Giuseppe Quintarelli was a
Ristorante Aldo di Castiglione is certainly one of the more peculiar restaurants we have been to, at least when you arrive. We knew the address
Tenuta Col d’Orcia is one of the most famous producers in the region around Montalcino where they produce the exclusive Brunello di Montalcino and the
Vinitaly is one of the world’s biggest wine shows. The fair is of course primarily a professional event and is an excellent occasion to meet
Col d’Orcia is one of the most famous vineyards in the Montalcino area in Tuscany, famous for its Brunello di Montalcino Tenuta Col D’Orcia is
For many people the celebration of Christmas is very much linked to their childhood and the traditions of their native country. But when people move
We probably all have a tendency sometimes to choose the wine that sounds familiar or what happens to be easiest to find on the shelf.
Le Carceri actually means “the prison” and that is what this place used to be. Now it houses a nice restaurant and apartments (of the
How is an Italian Christmas and an Italian Christmas dinner? Italy is a strange country, difficult to understand. Even for the Italians themselves. There is
This month I will not give you a wine pick, says Asa. Instead I will recommend something that can be more of a gastronomic experience.
Constellation Brands is one of the world’s biggest wine producers. Ruffino is one of the biggest producers of wine in Tuscany with its core in
We had this wine for lunch after a long walk in beautiful autumn sunshine. The food was a hearty Tuscan meat stew and the Refosco
You can easily miss Il Ciottolo. It is on one of the main thoroughfares in Verona close to the most busy tourist areas. But it
If you sit outside you can have a view of the splendid Basilica di San Zeno. But the restaurant is indeed worth a visit in
Tacabanda is a restaurant that hides in a tiny alley next to the Teatro Alfieri – not easy to find. The only thing you see
La Beppa is not a restaurant that you would just happen to pass by. You have to know where to find it. A lot of
“The other side of the river” is a good place to look for a restaurant in Florence. Away from the worst tourist traps. This place
We have published a new video on our video channel on truffles. Earlier this year we met with a doctor in truffles, Dottore Giorgio Colli.
Apulia (Puglia in Italian), the “heel” of Italy, is not particularly well known for its wines today even if they do produce quite a lot
It is very seldom you find a rosé wine made from sangiovese grapes, but that’s what they do at Poggerino i Radda in Chianti. 24
Two of the places we sometimes visit on our wine tours in Tuscany were recently included in a Decanter Magazine guide. In their August issue
Dottore Giorgio Colli gives a short introduction to truffles, what types of truffles there are and how you should prepare and serve them. Truffle is
S.l.m. is not some odd grape variety nor a strange name for a wine producer. No, it is simply the Italian expression for altitude, sopra
What’s on at BKWine Tours “World’s Top Wine Tours” – Travel + Leisure Magazine, on TravelAndLeisure.com BKWine offers you two possibilities to go wine travelling
Even though it’s primarily for a Swedish audience we can’t help mentioning it here: We recently wrote an article on Italy, an introduction to the
According to the latest statistics from the OIV Italy is the world’s largest wine exporter. 20.6 Mhl went to the international wine market in 2010,
We recently did a wine tour to Piedmont and visited Paolo Scavino. He makes many interesting wines: Barolo, Langhe Nebbiolo, Barbera etc. Most (or all)
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