Orion from the Li Veli vineyard is one of my favourite wines from Puglia (Apulia). The wine is made from one hundred percent primitivo that grow on vines pruned in alberello (gobelet or bush vine).
BKWine’s Asa reports from the “anteprima“, the primeur tasting, in DOCG Greco di Tufo in Campania “The sun always shines in Campania except in Irpinia,” said my friend from Napoli. He seems to be right.
We are fortunate to have the opportunity to travel around to many of the European wine regions at harvest time, thanks to our many wine tours. It gives us a unique opportunity to get a
Agricola Punica is a new vineyard in Sardinia with close ties to the legendary Tenuta San Guido (Sassicaia) in Tuscany. In Sardinia they make two wines, “entry level” Montessu and the more ambitious Barrua. Winemaker
Who would not be happy to be in Tuscany? Apparently not sangiovese, according to what Asa writes on the travel blog. Sangiovese, she says, is often described by female winemakers as “a stubborn old man”
The wine preferences of the Danes are very different from those of their neighbours the Swedes. It no doubt has to do with a different history and culture but is certainly also due to the
Vinovativa’s 10th anniversary and grand tasting: Austria, Barolo, Bordeaux, Cahors, Douro Valley, New Zealand, Piedmont, Priorat, Saint Emilion, sherry, Tuscany, Germany, and more! Wine importer Vinovativa has over ten years positioned itself as one with
A new Sassicaia from carignan? Agricola Punica is a new vineyard in Sardinia with close ties to the legendary Tenuta San Guido (Sassicaia) in Tuscany. In Sardinia they make two wines, “entry level” Montessu and
Our picks from the range of the wine importer Handpicked Wines Handpicked Wines is one of the smaller niche importers in Sweden . It primarily focuses on small producers with individual and characterful wines, according
At a lunch and wine tasting recently Roland had the opportunity to discuss with Marilisa Allegrini. She is part of the current generation that manages Allegrini in Veneto, one of the leading producers of amarone
This month I have picked something unusual, a sparkling wine from Sicily. Forget for a moment the champagne, the cremants, or the Franciacortas from northern Italy. Azienda Agricola Milazzo defies the hot climate in Sicily
La Grola from Allegrini was created thirty years ago. A tasting report and producer profile. Marilisa Allegrini came to Stockholm to celebrate the thirty year anniversary since the first vintage of La Grola. It was
We have just published a new (sample) program, an example of how a wine tour to the Piedmont can look. We regularly organise wine and food tours to the Piedmont, as well as to other
On a trip to the Piedmont wine region this spring we visited a grappa producer, Distillatori Mazzetti. And we discussed what actually happens to all the grape skins after they have been pressed. Is everything
A lovely Chianti Classico from a small organic wine producer with only 3,5 hectares just outside the village of Greve in Chianti in Tuscany. Azienda Agricola Montecalvi Chianti Classico is made from 90% sangiovese and
Three countries dominate the sales to Systembolaget. We have compiled statistics showing which countries the Swedes prefer and how their preferences have changes in recent years. Look at the statistics here: Biggest wine suppliers to
In February, during the primeur tastings of Chianti Classico in Florence, new rules for the appellation was presented as well as a new design for the black rooster found on the labels of Chianti Classico
Åsa Johansson is Swedish but lives in Italy. She is in charge of most of what BKWine does in Italy, she virtually is BKWine Italia, and she sometimes writes here on BKWine Magazine. But she
A super-Tuscan super-lunch Tenuta di Biserno is in the Maremma region on the Tuscany coast. The owner is Lodovico Antinori who used to own well known Ornellaia. To get there you need to navigate some
On the slopes of Etna you can find a small vineyard, 10 hectares, called Pietradolce. The old vines, between 40 and 80 years old, grow in the black volcanic soil. They produce small yields but
Verona is spreading and it is time to stop the urbanization, says Count Pieralvise Serego Alighieri and other wine producers and environmentalists in Valpolicella, one of Italy’s most famous wine regions. Valpolicella is still a
Two crazy Swedes make Italian wine in Stockholm The strange story of how two Swedish wine enthusiasts began making wine on Lidingö, an island that is part of Stockholm. The truck the grapes home with
During the launch of the new vintage of Chianti Classico, the “anteprima” or the “primeurs”, in mid-February in Florence the consorzio presented the new design of the black rooster, the gallo nero symbol of Chianti Classico.
This photo essay will show you the magnificence of Sicily: the food, the wines, the landscape, the culture, the people. Sometimes a picture is worth a 1000 words. See some of our photos from Sicily,
We know of several wineries where beautiful works of art are on display in the cellar and in the vineyard. Åsa has visited Nittardi in Tuscany, owned since 1981 by a German-Italian couple that also
The Fattoria Poggerino is one of the few organic and biodynamic wineries in Chianti. It is run by Piero and Benedetta Lanza, brother and sister. Piero runs the wine cellar and Benedetta runs their agriturismo
Eric Albada Jelgersma owns Chateau Giscours and Château du Tertre in Margaux in Bordeaux. But he had, apparently, money left to spend so some years back this rich Dutchman started a winery in Tuscany, on
There are almost innumerable restaurants in Florence, anything you may want from luxury and abundance to a quick pizza to go. One that is in the category friendly neighbourhood restaurants is Le Carceri (i.e. The
The biggest island of the Mediterranean, a treasure trove of wine, gastronomy and experiences “Without Sicily Italy leaves no trace in the soul. Sicily is the key to everything”, Goethe is supposed to have said.
A photo essay from the island of Sicily Sicily is a big island, the biggest in the Mediterranean. It is also one of Italy’s biggest wine regions. It is an island where you can find
Orion from the Li Veli vineyard is one of my favourite wines from Puglia (Apulia). The wine is made from one hundred percent primitivo that
BKWine’s Asa reports from the “anteprima“, the primeur tasting, in DOCG Greco di Tufo in Campania “The sun always shines in Campania except in Irpinia,”
We are fortunate to have the opportunity to travel around to many of the European wine regions at harvest time, thanks to our many wine
Agricola Punica is a new vineyard in Sardinia with close ties to the legendary Tenuta San Guido (Sassicaia) in Tuscany. In Sardinia they make two
Who would not be happy to be in Tuscany? Apparently not sangiovese, according to what Asa writes on the travel blog. Sangiovese, she says, is
The wine preferences of the Danes are very different from those of their neighbours the Swedes. It no doubt has to do with a different
Vinovativa’s 10th anniversary and grand tasting: Austria, Barolo, Bordeaux, Cahors, Douro Valley, New Zealand, Piedmont, Priorat, Saint Emilion, sherry, Tuscany, Germany, and more! Wine importer
A new Sassicaia from carignan? Agricola Punica is a new vineyard in Sardinia with close ties to the legendary Tenuta San Guido (Sassicaia) in Tuscany.
Our picks from the range of the wine importer Handpicked Wines Handpicked Wines is one of the smaller niche importers in Sweden . It primarily
At a lunch and wine tasting recently Roland had the opportunity to discuss with Marilisa Allegrini. She is part of the current generation that manages
This month I have picked something unusual, a sparkling wine from Sicily. Forget for a moment the champagne, the cremants, or the Franciacortas from northern
La Grola from Allegrini was created thirty years ago. A tasting report and producer profile. Marilisa Allegrini came to Stockholm to celebrate the thirty year
We have just published a new (sample) program, an example of how a wine tour to the Piedmont can look. We regularly organise wine and
On a trip to the Piedmont wine region this spring we visited a grappa producer, Distillatori Mazzetti. And we discussed what actually happens to all
A lovely Chianti Classico from a small organic wine producer with only 3,5 hectares just outside the village of Greve in Chianti in Tuscany. Azienda
Three countries dominate the sales to Systembolaget. We have compiled statistics showing which countries the Swedes prefer and how their preferences have changes in recent
In February, during the primeur tastings of Chianti Classico in Florence, new rules for the appellation was presented as well as a new design for
Åsa Johansson is Swedish but lives in Italy. She is in charge of most of what BKWine does in Italy, she virtually is BKWine Italia,
A super-Tuscan super-lunch Tenuta di Biserno is in the Maremma region on the Tuscany coast. The owner is Lodovico Antinori who used to own well
On the slopes of Etna you can find a small vineyard, 10 hectares, called Pietradolce. The old vines, between 40 and 80 years old, grow
Verona is spreading and it is time to stop the urbanization, says Count Pieralvise Serego Alighieri and other wine producers and environmentalists in Valpolicella, one
Two crazy Swedes make Italian wine in Stockholm The strange story of how two Swedish wine enthusiasts began making wine on Lidingö, an island that
During the launch of the new vintage of Chianti Classico, the “anteprima” or the “primeurs”, in mid-February in Florence the consorzio presented the new design
This photo essay will show you the magnificence of Sicily: the food, the wines, the landscape, the culture, the people. Sometimes a picture is worth
We know of several wineries where beautiful works of art are on display in the cellar and in the vineyard. Åsa has visited Nittardi in
The Fattoria Poggerino is one of the few organic and biodynamic wineries in Chianti. It is run by Piero and Benedetta Lanza, brother and sister.
Eric Albada Jelgersma owns Chateau Giscours and Château du Tertre in Margaux in Bordeaux. But he had, apparently, money left to spend so some years
There are almost innumerable restaurants in Florence, anything you may want from luxury and abundance to a quick pizza to go. One that is in
The biggest island of the Mediterranean, a treasure trove of wine, gastronomy and experiences “Without Sicily Italy leaves no trace in the soul. Sicily is
A photo essay from the island of Sicily Sicily is a big island, the biggest in the Mediterranean. It is also one of Italy’s biggest
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