Why is Italy doing so well? | New Brief #252
What can others learn from Italy? The country has been incredibly dominant in the Swedish market for several years. Italy sells twice as much as Spain and almost twice as much as France. Are the
What can others learn from Italy? The country has been incredibly dominant in the Swedish market for several years. Italy sells twice as much as Spain and almost twice as much as France. Are the
We have tasted two excellent wines from the beautiful coast of Tuscany. Tenuta Sette Cieli is located between Bolgheri and Castagneto Carducci, 400 meters above sea level. The property is over 100 hectares, but only
Le Marche on the Italian Adriatic coast does not have Ponte Vecchio, the Verona Arena or the Forum. But it does have spectacular Italian landscapes, beautiful beaches and, above all, fantastic food and wine. It
Barone Pizzini was the first winery in Franciacorta to become organic. Today, it is one of the leading producers in this small district of Lombardy, which is not far from the beautiful northern Italian lakes.
Vinonista is a Swedish wine importer that has specialised in Italian wines from small producers. Vinonista primarily sells its wines through the so-called “on order range” (or assortment, as the Swedes like to say, “ordersortimentet”
Do you remember when prosecco was still a grape? That was before 2009. Then, Italy decided that from now on, prosecco is a protected geographical origin, and the grape is instead called glera. An effective
Terre di Pisa. A fairly new area for some of us. Yes, you can probably say that. Not a single wine is in the available at Systembolaget, the monopoly in Sweden. It may seem strange
Prosecco is today the world’s most-sold and most-consumed sparkling wine, with some 700 million bottles. It is made in the north-eastern corner of Italy in a region called Prosecco. Most of it is a light,
Etna wines have shot to fame in the last few decades. The wines from this still-active volcano are sought out by wine lovers all over the world. It is a small wine region, only 1200
An ambitious oenologist, an experienced wine journalist and about ten craft producers with a common dream. The dream is called Modigliana and is located in Romagna, on the border with Tuscany. Here, the small group
Everyone loves influencers. Before you let your irritation dangerously increase your heart rate, look around and list your own five most influential influencers. Well, you can’t think of any. But then raise your gaze a
It is often the passion that pushes small-scale wine importers to start their business, the passion for a certain wine country or a certain wine district. This is true in Sweden but also in many
Pieropan, one of the leading quality producers in Soave, opened the doors to their new winery in Soave on April 14. The modern winery is built into a hill just outside Soave, the medieval village
More and more fungus-resistant grape varieties are allowed to be used in France. These grapes are hybrids but with a fair amount of Vitis vinifera blood, which guarantees a good taste. In January, an Italian
Sangiovese is intimately associated with Tuscany. It is used in Chianti and Chianti Classico and for other world-famous wines such as Brunello di Montalcino and Vino Nobile di Montepulciano. But it is also widely cultivated
Combine one of the best trattorias in Tuscany and one of the best vineyards in Collio on a sunny day in early March in Florence and you have the best of both worlds. It heralds
VinNatur in Italy is organising its annual natural wine fair on April 9-11 in Gambellara in Veneto. It is the seventeenth edition of this wine fair! The association certifies around 200 natural wine producers. VinNatur
With great pomp and circumstance, the new vintage of Ornellaia, the 2019, one of the world’s most famous wines from Bolgheri, was presented on February 9 in Tuscany. Swedish artists Natalie Djurberg and Hans Berg
Super-Tuscan is still a much-used denomination. The first producers of these rebel wines have recently founded an association, the Comitato Historical Super Tuscans. The members are 16 in total. They have all produced a famous
There is no stopping Prosecco’s popularity. In 2021, 627.5 million bottles of Prosecco DOC were bottled (and, presumably, sold). Of this amount, 71.5 million bottles are rosé, a category created in 2020. Prosecco is, without
Not so long ago, we discovered timorasso, an Italian white grape variety in Piedmont. Since then, we have tasted a fair number of timorasso wines, most recently from Cantine Bottazzi. We believe that this grape
One of the charms of exploring the world of wine is to discover new wines, wines that may surprise you. Or simply wines that you didn’t know existed, but that you put on your to-drink
Ornellaia has recently started selling its wine from 2018. An elegant vintage. But the vineyard also makes a “second wine”, Le Serre Nuove, perhaps slightly less ambitiously made and significantly less costly. And maybe also
The Allegrini family is best known for their wines from Valpolicella. But for the past twenty years, they have also been making wine in Tuscany, in Montalcino and in Bolgheri at the Poggio al Tesoro
Sardinia has once again impressed us. This time we have tasted wines from carignano and bovale sardo. Behind these local Sardinian names are Spanish grape varieties. Carignano is a synonym for cariñena/mazuelo in Spain (carignan
Col d’Orcia in Montalcino is one of our favourite producers to visit on our wine tours to Tuscany. Recently we tasted several of the estate’s Brunello di Montalcino wines together with the owner, count Francesco
The Prosecco bubble does not seem to want to burst. Consumption of sparkling wine from Veneto, in north-eastern Italy, does not appear to be declining. In 2009, the area for production was expanded and recently
In the small town of Canale in Piedmont, right in the town centre, you find the Enrico Serafino winery. It has a long history going back almost 150 years. But today, the business is very
Chiaretto comes from the Italian word “chiaro”, which means light or pale. Chiaretto means something even paler, quite simply, a lighter shade of pale. This is a good description of the colour of Chiaretto di
Mazzei is one of Tuscany’s, Italy’s and maybe also the world’s oldest wine producer. The same family still owns it since 1435. It is impressive. We recently spoke with Giovanni Mazzei to hear more about
What can others learn from Italy? The country has been incredibly dominant in the Swedish market for several years. Italy sells twice as much as
We have tasted two excellent wines from the beautiful coast of Tuscany. Tenuta Sette Cieli is located between Bolgheri and Castagneto Carducci, 400 meters above
Le Marche on the Italian Adriatic coast does not have Ponte Vecchio, the Verona Arena or the Forum. But it does have spectacular Italian landscapes,
Barone Pizzini was the first winery in Franciacorta to become organic. Today, it is one of the leading producers in this small district of Lombardy,
Vinonista is a Swedish wine importer that has specialised in Italian wines from small producers. Vinonista primarily sells its wines through the so-called “on order
Do you remember when prosecco was still a grape? That was before 2009. Then, Italy decided that from now on, prosecco is a protected geographical
Terre di Pisa. A fairly new area for some of us. Yes, you can probably say that. Not a single wine is in the available
Prosecco is today the world’s most-sold and most-consumed sparkling wine, with some 700 million bottles. It is made in the north-eastern corner of Italy in
Etna wines have shot to fame in the last few decades. The wines from this still-active volcano are sought out by wine lovers all over
An ambitious oenologist, an experienced wine journalist and about ten craft producers with a common dream. The dream is called Modigliana and is located in
Everyone loves influencers. Before you let your irritation dangerously increase your heart rate, look around and list your own five most influential influencers. Well, you
It is often the passion that pushes small-scale wine importers to start their business, the passion for a certain wine country or a certain wine
Pieropan, one of the leading quality producers in Soave, opened the doors to their new winery in Soave on April 14. The modern winery is
More and more fungus-resistant grape varieties are allowed to be used in France. These grapes are hybrids but with a fair amount of Vitis vinifera
Sangiovese is intimately associated with Tuscany. It is used in Chianti and Chianti Classico and for other world-famous wines such as Brunello di Montalcino and
Combine one of the best trattorias in Tuscany and one of the best vineyards in Collio on a sunny day in early March in Florence
VinNatur in Italy is organising its annual natural wine fair on April 9-11 in Gambellara in Veneto. It is the seventeenth edition of this wine
With great pomp and circumstance, the new vintage of Ornellaia, the 2019, one of the world’s most famous wines from Bolgheri, was presented on February
Super-Tuscan is still a much-used denomination. The first producers of these rebel wines have recently founded an association, the Comitato Historical Super Tuscans. The members
There is no stopping Prosecco’s popularity. In 2021, 627.5 million bottles of Prosecco DOC were bottled (and, presumably, sold). Of this amount, 71.5 million bottles
Not so long ago, we discovered timorasso, an Italian white grape variety in Piedmont. Since then, we have tasted a fair number of timorasso wines,
One of the charms of exploring the world of wine is to discover new wines, wines that may surprise you. Or simply wines that you
Ornellaia has recently started selling its wine from 2018. An elegant vintage. But the vineyard also makes a “second wine”, Le Serre Nuove, perhaps slightly
The Allegrini family is best known for their wines from Valpolicella. But for the past twenty years, they have also been making wine in Tuscany,
Sardinia has once again impressed us. This time we have tasted wines from carignano and bovale sardo. Behind these local Sardinian names are Spanish grape
Col d’Orcia in Montalcino is one of our favourite producers to visit on our wine tours to Tuscany. Recently we tasted several of the estate’s
The Prosecco bubble does not seem to want to burst. Consumption of sparkling wine from Veneto, in north-eastern Italy, does not appear to be declining.
In the small town of Canale in Piedmont, right in the town centre, you find the Enrico Serafino winery. It has a long history going
Chiaretto comes from the Italian word “chiaro”, which means light or pale. Chiaretto means something even paler, quite simply, a lighter shade of pale. This
Mazzei is one of Tuscany’s, Italy’s and maybe also the world’s oldest wine producer. The same family still owns it since 1435. It is impressive.
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