When combining food and wine the starting point is most of the times the food. In this case, a cooking competition arranged around Rhône wines, the situation was the contrary. The wine was chosen first
Comte Georges de Vogüé is a very renowned Burgundy producer in the village of Chambolle-Musigny with 12.5 ha of vineyards, of which 9.9 ha is located in the grand cru vineyards Musigny and Bonnes-Mares. With
Vinisud, the big wine fair with Mediterranean profile, will open its doors on 29th of January 2017. Since its debut in 1994 the fair has been held every second year in Montpellier. Now, however, it
In a week or two we will have the full wine tour programs ready. We will publish them as soon as we can on the wine travel site. But we can already give you the
We are very happy and proud to have received first prize in the Swedish Gastronomic Academy Book Awards. Many thanks to the jury and to the publisher. And above all, thank you to you who
Bordeaux is perhaps the most traditional and aristocratic of all wine regions. But it is not immune to trends and to concerns about the environment. The latest big-name chateau to convert to organic wine growing
Pierre Peters is one of the leading small growers in Champagne and can be found in Le Mesnil-sur-Oger, one of the grand cru villages of the Côte des Blancs. In this village the grape variety
We tasted an unusual wine the other day. It came from the Domaine du Moulin in Gaillac, it was from 2015 and it was a completely new cuvee, still ageing in oak barrels. (A very
The harvest is in full swing, at the time of writing, in the southern Rhone Valley – it will be over by the time you read this – and the growers are very happy. “I
It takes a lot of capital to assemble a collection of several world leading properties in just a few decades. Insurance companies have a lot of capital but usually they do not invest in wine.
Pic Saint Loup Languedoc obtained its own appellation, AOP Pic Saint Loup, on the 7th of September. Not a day too early, according to many people. Pic Saint Loup, located about 20 kilometres north of
We must admit that when a blue wine was launched a few months ago we did not think it deserved a mention in the BKWine Brief. It felt too bizarre and somehow so unnecessary. However,
The winemaker Fabrice Durou took over the family estate in 2000. The family’s Cahors wines were then known as powerful wines for laying in you cellar. Wines that you should rather not touch the first
On May 30 the champagne house Palmer & Co. (and Oenoforos) launched Palmer Blanc de Blancs 2011. This was done in conjunction with a vernissage and tasting, which they called “The Art of Elegance”. They
The Rhone Valley in southern France is a fantastic source of good wines. Most of the wines are full-bodied and spicy. On a warm summer day you should drink them slightly chilled (16C) to underline
Black-rot is a difficult fungal disease that affects the vines when rainfall is plentiful. And it has been plentiful, so say the least, in France this spring and early summer. Black-rot (as it is called
Domaine Turner Pageot is a small winery in the village of Gabian. It is run by the very enthusiastic Emmanuel Pageot and his wife Karen Turner, who is also winemaker at the well-known Prieuré Saint-Jean-de-Bébian.
Champagne – this noble bubbly that makes the girls’ eyes twinkle and is almost synonymous with celebration and happy faces. I am not myself a big champagne enthusiast, but I do appreciate a really good
Oenoforos is one of the largest importers in Sweden. They also have a subsidiary called Carovin. The roles are divided so that Carovin handles the smaller niche producers and Oenoforos the major brands (although this
In 1936 the first appellations (AOC, appellation d’origine contrôlée) were awarded to 75 wine regions in France. The very first appellations were confirmed on 15 May 1936. It was Arbois, Cassis, Châteauneuf-du-Pape, Tavel and Monbazillac.
“The Finest Wines of Champagne” by Michael Edwards is an excellent introduction to the bubbly wines from northern France. The book focuses primarily on presenting a number of the most famous producers, many of the
It has been a cold spring in northern France. For growers in Chablis and the Côte d’Or this turned into something really bad during the night between April 26 and 27. It was a frosty
Hailstorms have again, a little while back, destroyed a part of the future harvest 2016 for growers in Beaujolais and Mâconnais. It was on the 13th and 14th of April that some villages, including Solutré-Pouilly
Hervé Tucki is in town. He is the traveling world ambassador for one of the world’s best wine cooperatives, La Chablisienne in, of course, Chablis, France. The place is well chosen by the importer, The
The other day I was at the OIV, the International Organisation for Vine and Wine, to attend their press conference on the status of the wine economy in the world (follow the link for the
France imports more wine than you might think. Last year the country imported a record amount of wine and most of it was cheap bulk wine from Spain. In total France imported 7.2 million hectolitres
Cairanne has finally been upgraded and has now its own appellation. This means that the producers can now put only Cairanne the label instead of the Cotes du Rhone Village Cairanne. Cairanne has long been
Guide to the World of Wine is a new book series that we have just launched. The first two titles in the series are about Bordeaux and Tuscany. The books contain easy-to-read but fact-filled information
A glass of sparkling wine is perfect when you want to celebrate or just as a nice start of dinner. Clotilde Davenne’s Crémant de Bourgogne Brut is bone-dry and certainly makes you salivate with its
France makes serious (?) attempts to cut down its large state and municipal administration. One step has been to merge a number of regions. This merger took effect on January 1st, 2016. France had previously
When combining food and wine the starting point is most of the times the food. In this case, a cooking competition arranged around Rhône wines,
Comte Georges de Vogüé is a very renowned Burgundy producer in the village of Chambolle-Musigny with 12.5 ha of vineyards, of which 9.9 ha is
Vinisud, the big wine fair with Mediterranean profile, will open its doors on 29th of January 2017. Since its debut in 1994 the fair has
In a week or two we will have the full wine tour programs ready. We will publish them as soon as we can on the
We are very happy and proud to have received first prize in the Swedish Gastronomic Academy Book Awards. Many thanks to the jury and to
Bordeaux is perhaps the most traditional and aristocratic of all wine regions. But it is not immune to trends and to concerns about the environment.
Pierre Peters is one of the leading small growers in Champagne and can be found in Le Mesnil-sur-Oger, one of the grand cru villages of
We tasted an unusual wine the other day. It came from the Domaine du Moulin in Gaillac, it was from 2015 and it was a
The harvest is in full swing, at the time of writing, in the southern Rhone Valley – it will be over by the time you
It takes a lot of capital to assemble a collection of several world leading properties in just a few decades. Insurance companies have a lot
Pic Saint Loup Languedoc obtained its own appellation, AOP Pic Saint Loup, on the 7th of September. Not a day too early, according to many
We must admit that when a blue wine was launched a few months ago we did not think it deserved a mention in the BKWine
The winemaker Fabrice Durou took over the family estate in 2000. The family’s Cahors wines were then known as powerful wines for laying in you
On May 30 the champagne house Palmer & Co. (and Oenoforos) launched Palmer Blanc de Blancs 2011. This was done in conjunction with a vernissage
The Rhone Valley in southern France is a fantastic source of good wines. Most of the wines are full-bodied and spicy. On a warm summer
Black-rot is a difficult fungal disease that affects the vines when rainfall is plentiful. And it has been plentiful, so say the least, in France
Domaine Turner Pageot is a small winery in the village of Gabian. It is run by the very enthusiastic Emmanuel Pageot and his wife Karen
Champagne – this noble bubbly that makes the girls’ eyes twinkle and is almost synonymous with celebration and happy faces. I am not myself a
Oenoforos is one of the largest importers in Sweden. They also have a subsidiary called Carovin. The roles are divided so that Carovin handles the
In 1936 the first appellations (AOC, appellation d’origine contrôlée) were awarded to 75 wine regions in France. The very first appellations were confirmed on 15
“The Finest Wines of Champagne” by Michael Edwards is an excellent introduction to the bubbly wines from northern France. The book focuses primarily on presenting
It has been a cold spring in northern France. For growers in Chablis and the Côte d’Or this turned into something really bad during the
Hailstorms have again, a little while back, destroyed a part of the future harvest 2016 for growers in Beaujolais and Mâconnais. It was on the
Hervé Tucki is in town. He is the traveling world ambassador for one of the world’s best wine cooperatives, La Chablisienne in, of course, Chablis,
The other day I was at the OIV, the International Organisation for Vine and Wine, to attend their press conference on the status of the
France imports more wine than you might think. Last year the country imported a record amount of wine and most of it was cheap bulk
Cairanne has finally been upgraded and has now its own appellation. This means that the producers can now put only Cairanne the label instead of
Guide to the World of Wine is a new book series that we have just launched. The first two titles in the series are about
A glass of sparkling wine is perfect when you want to celebrate or just as a nice start of dinner. Clotilde Davenne’s Crémant de Bourgogne
France makes serious (?) attempts to cut down its large state and municipal administration. One step has been to merge a number of regions. This
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