Oak barrels to let?
2012-11-29
During one of our wine tour trips recently we met for the first time a producer (not the one on the photo) who rents his oak barrels instead of buying them. Buying French oak barrels
During one of our wine tour trips recently we met for the first time a producer (not the one on the photo) who rents his oak barrels instead of buying them. Buying French oak barrels
The cooperatives produce almost 50% of all French wines so their opinion matters. They have recently, according to La Vigne, sent a letter to the French Minister of Agriculture with demands relating to the production
A tasting from the Roberson Wine’s selection Roberson Wine recently launched an internet based wine shop targeting the Swedish consumer market, as well as one in the UK. The Roberson selection is focused on top-level
Les Découvertes en Vallée du Rhône is a travelling wine show that takes place every second year in the Rhone Valley. Every appellation organises a gargantuan tasting with all the producers (well, almost). The wine
France is the world’s biggest tourism destination so when La Revue du Vin de France make a special supplement on wine tourism it is perhaps to be expected that the overwhelming majority of the travel
Wine blogging probably started in the US an has been slowly spreading across the world. France was rather slow to catch on (has always been a bit of a laggard on the internet) but in
Interview with Graham Nutter of Chateau St Jacques d’Albas. Graham acquired Château Saint Jacques d’Albas some seven years ago, as the realisation of a long-time dream of becoming winemaker. Graham has invested heavily in the
Interview with Arnaud Deville manager of Domaine de Nizas, a vineyard in the Languedoc region in France, a little bit north of Pezenas and close to Caux. The Domaine de Nizas vineyard was created by
We just received some new statistics on organic wines, the production and the consumer demand (than you Millesime Bio). Both organic wine production and the appetite from customers for organic wines continue to rise. Here
As many as a quarter of all Beaujolais growers (ie 500 growers) will possibly go bankrupt before the year is over. So great is the crisis in the region, according to La Vigne. The harvest
That was the heading on a syndicated article on travelling in wine regions published in the Swedish press. The author has travelled around several of France’s beautiful wine regions and gives his personal tips. He
The Chateau Bellefont-Belcier is said to be on the verge of being sold to a Chinese buyer, or perhaps already sold. It is also said to be the first “classified growth” to have been sold
An introduction to Beaujolais in Burgundy Beaujolais is the southernmost, and biggest, wine region in Burgundy. Here are some quick facts on the district: 22,000 hectares 843,000 hectolitres of wine, of which 266,000 hl is
All the details and a critical review Saint Emilion has just announced the new classification of the chateaux. It has been a long time coming; the classification should be renewed every 10 years but this
Another example of outrageous protectionism or justified worries about consumer protection? The Bordeaux producers, or more precisely the Fédération des Grands Vins de Bordeaux (FGVB), the Conseil Interprofessionnel du Vin de Bordeaux (CIVB, who sent
This is a small and beautiful estate, situated very close to the pretty town of Saint Emilion. The wines here, made with merlot as the main grape variety, are classic Bordeaux wines that age beautifully
Don’t worry; the stock is not empty at the winery. Domaine Goisot is a small Burgundy producer that makes wines from several different appellations in Burgundy. He makes wines from chardonnay, aligoté and even from
We have a big hole in our wine cellar. Or so it seems. We need to refill the spaces on the shelves so that we have something to drink for dinner. We have always had
A survey of French wine bloggers Guillaume Lempérière has recently published a study on French wine bloggers. It is part of his marketing research work at the Rouen Business School. Here are some of his
Wine cooperatives are strong in France and especially in Languedoc-Roussillon where you find 70 % of them. Here are some interesting figures from the Fédération des Vignerons Coopérateurs Languedoc-Roussillon (Languedoc-Roussillon accounts for approximately 35 %
To have a “coup de cœur” in French means that you instantly fall in love with something, it could be anything, for instance a wine. In the wine competition “Coup de Cœur des femmes journalistes”
Rosé – the Provence speciality: People drink rosé in the summer, preferably well chilled and sitting on a shaded terrace overlooking the Mediterranean. What is in your glass is really not that important. This is
This winter was harsh in many parts of France. The vines can handle quite cold temperatures in winter time and it is rare that it gets so cold in France that they do not survive.
I could not help but to nominate an “olive of the month” after having tasted the green olive “Lucques” by the cooperative L’Oulibo in Bize-Minervois. Lucques has a characteristic, elongated shape and should preferably be
Château St Jacques d’Albas in Laure-Minervois is run by Englishman Graham Nutter and his French wife Beatrice. They came here a few years ago, “when everything was in ruins” and now they have a beautifully
Les Violettes 2011 Domaine Montirius Vin de Pays de Vaucluse Les Violettes is a new wine from this excellent and biodynamic producer in the southern Rhone Valley. The wine is 100% syrah and has the
Petit Chablis 2010 Domaine Sainte Claire Jean-Marc Brocard Very pleasant Chablis with crispy freshness and aromas of citrus. Good length and more body than you would expect. Petit Chablis may be the lowest of the
Nothing new under the sun… Or: Dusting off the clay pots for winemaking The amphora is back. The ancient way of making and storing wine in clay amphora, like the Greeks and the Romans did,
Speaking of Coteaux Bourguignons (see other news item yesterday) as a name for an appellation, the trend in recent years in France has rather been to get rid of words like “coteaux” and “côte”. Côtes
Try rognage: Sancerre launches the world’s first simulation machine for canopy management! It is called rognage, when you trim or prune the canopy (the leaves) off the vines in summer to remove excess leaves. It
During one of our wine tour trips recently we met for the first time a producer (not the one on the photo) who rents his
The cooperatives produce almost 50% of all French wines so their opinion matters. They have recently, according to La Vigne, sent a letter to the
A tasting from the Roberson Wine’s selection Roberson Wine recently launched an internet based wine shop targeting the Swedish consumer market, as well as one
Les Découvertes en Vallée du Rhône is a travelling wine show that takes place every second year in the Rhone Valley. Every appellation organises a
France is the world’s biggest tourism destination so when La Revue du Vin de France make a special supplement on wine tourism it is perhaps
Wine blogging probably started in the US an has been slowly spreading across the world. France was rather slow to catch on (has always been
Interview with Graham Nutter of Chateau St Jacques d’Albas. Graham acquired Château Saint Jacques d’Albas some seven years ago, as the realisation of a long-time
Interview with Arnaud Deville manager of Domaine de Nizas, a vineyard in the Languedoc region in France, a little bit north of Pezenas and close
We just received some new statistics on organic wines, the production and the consumer demand (than you Millesime Bio). Both organic wine production and the
As many as a quarter of all Beaujolais growers (ie 500 growers) will possibly go bankrupt before the year is over. So great is the
That was the heading on a syndicated article on travelling in wine regions published in the Swedish press. The author has travelled around several of
The Chateau Bellefont-Belcier is said to be on the verge of being sold to a Chinese buyer, or perhaps already sold. It is also said
An introduction to Beaujolais in Burgundy Beaujolais is the southernmost, and biggest, wine region in Burgundy. Here are some quick facts on the district: 22,000
All the details and a critical review Saint Emilion has just announced the new classification of the chateaux. It has been a long time coming;
Another example of outrageous protectionism or justified worries about consumer protection? The Bordeaux producers, or more precisely the Fédération des Grands Vins de Bordeaux (FGVB),
This is a small and beautiful estate, situated very close to the pretty town of Saint Emilion. The wines here, made with merlot as the
Don’t worry; the stock is not empty at the winery. Domaine Goisot is a small Burgundy producer that makes wines from several different appellations in
We have a big hole in our wine cellar. Or so it seems. We need to refill the spaces on the shelves so that we
A survey of French wine bloggers Guillaume Lempérière has recently published a study on French wine bloggers. It is part of his marketing research work
Wine cooperatives are strong in France and especially in Languedoc-Roussillon where you find 70 % of them. Here are some interesting figures from the Fédération
To have a “coup de cœur” in French means that you instantly fall in love with something, it could be anything, for instance a wine.
Rosé – the Provence speciality: People drink rosé in the summer, preferably well chilled and sitting on a shaded terrace overlooking the Mediterranean. What is
This winter was harsh in many parts of France. The vines can handle quite cold temperatures in winter time and it is rare that it
I could not help but to nominate an “olive of the month” after having tasted the green olive “Lucques” by the cooperative L’Oulibo in Bize-Minervois.
Château St Jacques d’Albas in Laure-Minervois is run by Englishman Graham Nutter and his French wife Beatrice. They came here a few years ago, “when
Les Violettes 2011 Domaine Montirius Vin de Pays de Vaucluse Les Violettes is a new wine from this excellent and biodynamic producer in the southern
Petit Chablis 2010 Domaine Sainte Claire Jean-Marc Brocard Very pleasant Chablis with crispy freshness and aromas of citrus. Good length and more body than you
Nothing new under the sun… Or: Dusting off the clay pots for winemaking The amphora is back. The ancient way of making and storing wine
Speaking of Coteaux Bourguignons (see other news item yesterday) as a name for an appellation, the trend in recent years in France has rather been
Try rognage: Sancerre launches the world’s first simulation machine for canopy management! It is called rognage, when you trim or prune the canopy (the leaves)
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