Champagne in magnum is always impressive. Palmer & Co. is a champagne producer who ages their magnums longer than usual before being put on the market: for ten years. The currently available vintage (1998) and
A meeting with Vincent Boulard and with his calvados Calvados can be a deliciously refreshing digestif, or a multi-faceted, complex post-dinner drink. Calvados is a kind of apple spirit, distilled cider, which really deserves to
The wine has a very elegant and typical burgundy-style nose of dark cherry, floral notes of violets, perfume and roses, a little liquorice, notes of spices, and some animal tones. On the palate it has
Vinealove is the first online dating site that focuses on wine-lovers. Or so they say in their information. I wouldn’t know since I have very limited experience in that field. But I have no reason
The wine preferences of the Danes are very different from those of their neighbours the Swedes. It no doubt has to do with a different history and culture but is certainly also due to the
One of the best wines in Bordeaux is on its way to disappear. Production is in what seems to be permanent decline. Is it because there is no demand? Is it because the wine has
The French Ministry of Agriculture is discussing a decision to ban nitrogen fertilisation to farmland with an inclination of more than 15 %. This is to reduce nitrate emissions into the environment. This has naturally
Bordeaux has found a way to get young wine lovers to take an interest in Bordeaux wines. Since a few years back La Commanderie du Bon Temps in Médoc, Graves and Sauternes organizes “The Left
Vinovativa’s 10th anniversary and grand tasting: Austria, Barolo, Bordeaux, Cahors, Douro Valley, New Zealand, Piedmont, Priorat, Saint Emilion, sherry, Tuscany, Germany, and more! Wine importer Vinovativa has over ten years positioned itself as one with
Alsace is primarily known for its elegant, stylish, often aromatic white wines. But they do much else there too. For example, the wonderfully intense sweet wines that can be called either vendange tardive (fairly sweet)
I am not sure what the best expression is in English but in Sweden they say “choosing between pest and cholera”. More evocative than “between a rock and a hard place”. Perhaps “between Scylla and
A warm summer evening Ulf Bengtsson is sitting on the grass in the park enjoying the bubbles (and everything around the bubbles). “I pour some champagne and try to understand what I have in the
The organic winegrowers in Languedoc-Roussillon say that the state, through advertising campaigns, should encourage French people to drink organic wines. It is difficult for us to do it ourselves, say the growers. They argue that
Champagne has now decided how many kilos of grapes that growers will be allowed to pick this fall. Champagne differs from other districts in France when it comes to determining the yield. In Champagne they
White Bordeaux wines can be really good. The fact is that we are rarely disappointed. And yet they are relatively unknown. Some white Pessac-Léognans made in small volumes are sold at high prices, but the
Burgundy suffered from disastrous hail storms on July 23. In the Côte de Beaune some wineries have had their entire vineyard destroyed. The agriculture minister Stephane Le Foll were quick to announce that victims would
Why dry white Bordeaux is on its way to extinction, pushed out by rosé Today we can reveal the truth, what it was that led to this tragic evolution for dry white Bordeaux and contributed
“What? No cheese and ham, and no muesli for breakfast?” No, that is not acceptable, Britt writes in her latest column. Well, to be clear, not acceptable to complain about the breakfast. One of the
Alsace is almost unique among French wine regions in that it systematically prominently promotes the grape variety of the wine on the label, long before it became fashionable to do so. It is also, although
Alsace wines are often compared to German wines and it is said that the big difference is that the German wines are sweet and Alsatian wines are dry. There is some truth in this, although
Inter Rhône and The Wine Company in Denmark invites you to the tenth edition of “Rhônevinfestivalen” (the Rhône Festival) on Saturday, September 14. The festival takes place at Dansk Vincenter in Avedøre just outside of
Every once in a while Systembolaget “launches” a new vintage of the Romanée Conti from Domaine de la Romanée Conti. Recently they started selling the 2010 vintage. They had four (4) bottles to sell, each
The discussion about organic or not organic is often about the taste of the wine. Maybe there should be a greater focus on the possible harmful effects that pesticides can have on people working with
Burgundy is a magical region, filled with wine, food, beauty and history. Gently rolling hills with world-famous vineyards and name that makes you dream. Magnificent cheeses. Velvety red wines. Small pretty villages. We are already
Irrigation in the vineyards is no longer taboo in France, nor is it prohibited. (It is curious how often one still hear people saying that irrigation in France, or even in Europe, is not permitted.
Rarely has it been so hard to pick a wine, so it will have to be two. The other week-end I tasted through what could be called the heaven of a wine cellar. Basically, all
The bad spring turned into a cold, rainy and windy early summer in France. Hail, storms and even small tornadoes have occurred. Some regions have suffered worse than others. For example, Vouvray in the Loire
Summer is champagne season! In the park, at 8.30 PM. It is a wonderful summer evening. With me I have what remains of yesterday’s champagne, a 2006 Lenoble Premier Cru Blanc de Noirs Brut. How
The planting rights in the EU were supposed to disappear. The decision was taken. And then it would have been possible for wine growers to plant more grapes if they thought they could sell more
A really good sparkling wine with 48 months on the lees. So it is complex and full-bodied. The grapes are 75% Pinot blanc and the rest is Riesling giving floral and citrus aromas on the
Champagne in magnum is always impressive. Palmer & Co. is a champagne producer who ages their magnums longer than usual before being put on the
A meeting with Vincent Boulard and with his calvados Calvados can be a deliciously refreshing digestif, or a multi-faceted, complex post-dinner drink. Calvados is a
The wine has a very elegant and typical burgundy-style nose of dark cherry, floral notes of violets, perfume and roses, a little liquorice, notes of
Vinealove is the first online dating site that focuses on wine-lovers. Or so they say in their information. I wouldn’t know since I have very
The wine preferences of the Danes are very different from those of their neighbours the Swedes. It no doubt has to do with a different
One of the best wines in Bordeaux is on its way to disappear. Production is in what seems to be permanent decline. Is it because
The French Ministry of Agriculture is discussing a decision to ban nitrogen fertilisation to farmland with an inclination of more than 15 %. This is
Bordeaux has found a way to get young wine lovers to take an interest in Bordeaux wines. Since a few years back La Commanderie du
Vinovativa’s 10th anniversary and grand tasting: Austria, Barolo, Bordeaux, Cahors, Douro Valley, New Zealand, Piedmont, Priorat, Saint Emilion, sherry, Tuscany, Germany, and more! Wine importer
Alsace is primarily known for its elegant, stylish, often aromatic white wines. But they do much else there too. For example, the wonderfully intense sweet
I am not sure what the best expression is in English but in Sweden they say “choosing between pest and cholera”. More evocative than “between
A warm summer evening Ulf Bengtsson is sitting on the grass in the park enjoying the bubbles (and everything around the bubbles). “I pour some
The organic winegrowers in Languedoc-Roussillon say that the state, through advertising campaigns, should encourage French people to drink organic wines. It is difficult for us
Champagne has now decided how many kilos of grapes that growers will be allowed to pick this fall. Champagne differs from other districts in France
White Bordeaux wines can be really good. The fact is that we are rarely disappointed. And yet they are relatively unknown. Some white Pessac-Léognans made
Burgundy suffered from disastrous hail storms on July 23. In the Côte de Beaune some wineries have had their entire vineyard destroyed. The agriculture minister
Why dry white Bordeaux is on its way to extinction, pushed out by rosé Today we can reveal the truth, what it was that led
“What? No cheese and ham, and no muesli for breakfast?” No, that is not acceptable, Britt writes in her latest column. Well, to be clear,
Alsace is almost unique among French wine regions in that it systematically prominently promotes the grape variety of the wine on the label, long before
Alsace wines are often compared to German wines and it is said that the big difference is that the German wines are sweet and Alsatian
Inter Rhône and The Wine Company in Denmark invites you to the tenth edition of “Rhônevinfestivalen” (the Rhône Festival) on Saturday, September 14. The festival
Every once in a while Systembolaget “launches” a new vintage of the Romanée Conti from Domaine de la Romanée Conti. Recently they started selling the
The discussion about organic or not organic is often about the taste of the wine. Maybe there should be a greater focus on the possible
Burgundy is a magical region, filled with wine, food, beauty and history. Gently rolling hills with world-famous vineyards and name that makes you dream. Magnificent
Irrigation in the vineyards is no longer taboo in France, nor is it prohibited. (It is curious how often one still hear people saying that
Rarely has it been so hard to pick a wine, so it will have to be two. The other week-end I tasted through what could
The bad spring turned into a cold, rainy and windy early summer in France. Hail, storms and even small tornadoes have occurred. Some regions have
Summer is champagne season! In the park, at 8.30 PM. It is a wonderful summer evening. With me I have what remains of yesterday’s champagne,
The planting rights in the EU were supposed to disappear. The decision was taken. And then it would have been possible for wine growers to
A really good sparkling wine with 48 months on the lees. So it is complex and full-bodied. The grapes are 75% Pinot blanc and the
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