Champagne Fleury is one of the organic and biodynamic pioneers in Champagne. The family Fleury is found in the southernmost part of Champagne, in the Côte de Bar, famous for its high quality Pinot Noir
Since a few years back it seems the craze on the Paris wine bar and bistro scene is restaurants focusing on “natural” wines, and similar low-intervention wines (sometimes also called “primitive” wines). This is a
Rosé Champagne can be made in two ways. The most used method is the rosé d’assemblage. That means adding a little red wine to the white wine before bottling. The red wine is of course
We have in recent years seen more and more champagnes made by small producers who own their own vineyards. But this trend seems to have been a little bit interrupted lately. Between 2008 and 2014
France is without a doubt the world’s most prominent wine country. They make some very expensive wines, famous names known all across the world. But France is also an excellent source for wines in the
With great joy I can tell you that our recent wine book, “France, The Country Of Wine, Trends and Tradition”, has won the award as “Best Wine Education Book in Sweden 2014”. It is the
Philippe Pacalet is known as one of the first natural wine producers in France. He currently has a comparatively large production where he rents land from various land owners and produces about 30 different wines
There is much talk right now in the world of wine of the need for new grape varieties. There are actually two reasons for this. One is the fear that the expected climate change requires
Really. How great can a rosé be? Well, there are people who produce rosé wine that have great ambition. And who know how to charge for it. Chateau d’Esclan in Provence is one of those,
It seems the conquest of the world for rosé wines is unstoppable. From having been a little appreciated cheap (and often nasty) wine rosé is now – literally – on everyone’s lips. Even the most
In France, there is now a retail chain that sells only bag-in-box wines. It is called Bibovino and the first one opened in Paris a year ago. The range is expanding all the time and
We have two great classics on the coming autumn’s wine tour program. First the Bordeaux wine tour; if you have never been to Bordeaux then it is a very special experience to see this the
The first book we did was “Languedoc, meetings with wines and wine-growers in the French South” (currently only available in Swedish). The book was mentioned very nicely and prominently in the latest weekend special of
When you have a really good Riesling in your glass there is nothing else to wish for. And a much better Riesling than this Cuvée Sainte Catherine 1994 from Domaine Weinbach could hardly be found.
The despicable behaviour of the CIVC Champagne marketing organisation against a great champagne supporter “Champagne Jayne” is the name that Jayne Powell uses for her wine tasting and wine promotion activity in Australia. Or at
You can actually find a great many chateaux in Bordeaux in the middle price range, quite affordable. Some of them have joined together in joint marketing effort called le Grand Cercle des vins de Bordeaux.
Roberson Wine, an English wine company that also has an online store that even sells to Sweden, presented the challenge: France against California. Inspired by the legendary tasting in Paris in 1976, or perhaps taking
There are some 8000 “chateaux” in Bordeaux. Of these 8000 it is less than 1% that have reached international fame, and often astronomical prices, and few that really have palatial buildings. Among the remaining 99%
Wines from the South can warm nicely in the winter in the cold North. And can also cheer up a gloomy evening. Domaine Pontifical is a winery in Chateauneuf-du-Pape that makes excellent wines with a
It does not matter if you are organic or not. All vineyards can suffer from various diseases. Against certain fungal diseases, downy mildew for example, you can spray with copper, usually in the form of
Almost all champagne is made with some added sugar. Some is added to increase the alcohol level and then some more is added for the second fermentation in bottle. But there is also a third
This year we congratulate the INAO which was founded in 1935, 80 years ago. Then it was called Institut national des appellations d’origine. Nowadays the name has changed to the Institut national de l’origine et
Some of the French wine cooperatives are big players in the French wine world. Which is not surprising. Nearly half of all French wine comes from cooperatives. The biggest is Val d’Orbieu in the Languedoc
The Cru Bourgeois classification in Médoc has a stormy past. It was first created in the 1930s and disappeared shortly after the 2003 update of the classification was cancelled. The reason for cancelling the reviewed
The Languedoc has gone through a virtual revolution over the past few decades. It is probably the French wine region that has seen the most revolutionary changes in recent times. From having been a huge
We are now contributors to Forbes and our first article for Forbes deals with an appropriately business-oriented subject: Bordeaux classed growths. But we have put a slightly different slant on it than usual. Rating the
The world’s largest wine fair for organic wines closed its doors recently, on January 28th, after three successful days. The fair is held every year in Montpellier and does not stop growing. This year the
Vinexpo in Bordeaux is probably the world’s largest wine fair. Next edition, the eighteenth, will be on June 14-18, 2015. There are many wine fairs in the world today and for each of them it
We have just launched the program for our autumn wine tours. It is a small selection of two top quality destinations where you can enjoy some of the best wine and food experiences: Bordeaux, the
Pernand-Vergelesses has long been one of my favourite villages in the Côte d’Or. From many producers here I find that wonderful pinot fruit and elegance that I look for in a red burgundy. And in
Champagne Fleury is one of the organic and biodynamic pioneers in Champagne. The family Fleury is found in the southernmost part of Champagne, in the
Since a few years back it seems the craze on the Paris wine bar and bistro scene is restaurants focusing on “natural” wines, and similar
Rosé Champagne can be made in two ways. The most used method is the rosé d’assemblage. That means adding a little red wine to the
We have in recent years seen more and more champagnes made by small producers who own their own vineyards. But this trend seems to have
France is without a doubt the world’s most prominent wine country. They make some very expensive wines, famous names known all across the world. But
With great joy I can tell you that our recent wine book, “France, The Country Of Wine, Trends and Tradition”, has won the award as
Philippe Pacalet is known as one of the first natural wine producers in France. He currently has a comparatively large production where he rents land
There is much talk right now in the world of wine of the need for new grape varieties. There are actually two reasons for this.
Really. How great can a rosé be? Well, there are people who produce rosé wine that have great ambition. And who know how to charge
It seems the conquest of the world for rosé wines is unstoppable. From having been a little appreciated cheap (and often nasty) wine rosé is
In France, there is now a retail chain that sells only bag-in-box wines. It is called Bibovino and the first one opened in Paris a
We have two great classics on the coming autumn’s wine tour program. First the Bordeaux wine tour; if you have never been to Bordeaux then
The first book we did was “Languedoc, meetings with wines and wine-growers in the French South” (currently only available in Swedish). The book was mentioned
When you have a really good Riesling in your glass there is nothing else to wish for. And a much better Riesling than this Cuvée
The despicable behaviour of the CIVC Champagne marketing organisation against a great champagne supporter “Champagne Jayne” is the name that Jayne Powell uses for her
You can actually find a great many chateaux in Bordeaux in the middle price range, quite affordable. Some of them have joined together in joint
Roberson Wine, an English wine company that also has an online store that even sells to Sweden, presented the challenge: France against California. Inspired by
There are some 8000 “chateaux” in Bordeaux. Of these 8000 it is less than 1% that have reached international fame, and often astronomical prices, and
Wines from the South can warm nicely in the winter in the cold North. And can also cheer up a gloomy evening. Domaine Pontifical is
It does not matter if you are organic or not. All vineyards can suffer from various diseases. Against certain fungal diseases, downy mildew for example,
Almost all champagne is made with some added sugar. Some is added to increase the alcohol level and then some more is added for the
This year we congratulate the INAO which was founded in 1935, 80 years ago. Then it was called Institut national des appellations d’origine. Nowadays the
Some of the French wine cooperatives are big players in the French wine world. Which is not surprising. Nearly half of all French wine comes
The Cru Bourgeois classification in Médoc has a stormy past. It was first created in the 1930s and disappeared shortly after the 2003 update of
The Languedoc has gone through a virtual revolution over the past few decades. It is probably the French wine region that has seen the most
We are now contributors to Forbes and our first article for Forbes deals with an appropriately business-oriented subject: Bordeaux classed growths. But we have put
The world’s largest wine fair for organic wines closed its doors recently, on January 28th, after three successful days. The fair is held every year
Vinexpo in Bordeaux is probably the world’s largest wine fair. Next edition, the eighteenth, will be on June 14-18, 2015. There are many wine fairs
We have just launched the program for our autumn wine tours. It is a small selection of two top quality destinations where you can enjoy
Pernand-Vergelesses has long been one of my favourite villages in the Côte d’Or. From many producers here I find that wonderful pinot fruit and elegance
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