Loire wines from 2001, 2000, 1999, 1997, 1993, 1985, 1983, 1981, 1975, 1964, 1959, 1953, 1949 and approximately 1875 Moulin Touchais was founded in 1787. The appellation is Coteaux du Layon, Anjou-Saumur. The vineyard is
As soon as you put your nose in the glass you realize that this is not just any Champagne. The nose is delightfully complex. There are hints of toasted bread and ripe apples. The flavour
We travel to Champagne quite often for our wine tours. Usually we spend most of the time out in the vineyards and at the wineries visiting wine producers. But last time I was there I
The summer has been nice and warm in France, not least in the wine regions. So the harvest is early this year. In Languedoc they picked the first grapes already on the 7th of August.
Languedoc wine estates to watch out for……. Languedoc is getting more and more exciting as a wine region by the day it almost seems. New producers settle here and prove – again – what fabulous
Hugel Gentil is a workhorse of wine from Alsace, a wine with a summery tone. The designation Gentil means that it is made from a blend of the Alsatian green grapes. In this case, Sylvaner,
Portugal is the world’s largest cork producer but now competition is coming from Provence. Well, France will never have the volumes they have in Portugal. Portugal is still by far the world’s biggest cork producer.
Product development is slow in the wine business. The most recent new product launch by Louis Roederer was in 1974. Now comes the next: Roederer Brut Nature 2006, designed by Philippe Starck. BKWine Magazine’s Tomas
The differences in price for one hectare of vineyard in various French wine regions have never been as big as they are today. If you are thinking of becoming a wine producer you should avoid
Château Lestrille is one of our favourite Bordeaux producers. They have just very successfully launched a wine on the Swedish market, it quickly sold out, so we take the opportunity to congratulate them! Lestrille is
We almost won an award (or two!) in the international Gourmand Awards (Gourmand International World Cookbook Awards) but not quite. We are still very proud to have been nominated to the international finals with two
Wine lovers often tend to simply ignore wine co-operatives or even look down at them as sources of not so good wine. This is a mistake. It is true that many co-operatives are not tuned
It was expected, and now it has finally happened. The district of La Clape in Languedoc has its own appellation. Starting with vintage 2015, the producers in La Clape – 25 growers and 3 cooperatives
We are very proud and happy: Our book “France, The Country of Wine” has won the prestigious OIV Award in the category “Wine and Territories’! OIV (International Organisation of Vine and Wine, or L’Organisation Internationale
Saint-Emilion and Pomerol are in many ways different from the aristocratic Médoc. Here chateaux are smaller, if at all they can be called chateau. The scenery is prettier with rolling hills and with the lovely
Sauvignon Blanc is a grape that we associate mainly with the aromatic Sancerre and Pouilly-Fumé wines but another well-known French district uses this grape too, namely Bordeaux. These wines were long suffering from a bad
Wine growing and wine making is agriculture. But if you look at the price of land for vineyards it does not have much in common with other types of agriculture, at least not in most
The Beaujolais appellation has lost an average of 500 hectares per year over the last 10 years. The surface has gone from 9 676 hectares in 2005 to 5 190 hectares in 2014. For the
Entre-deux-Mers is a huge piece of land that spreads out like a triangle between the rivers Garonne and Dordogne. For many, the area becomes only a transport route to get from Médoc to Saint-Emilion. This
Sustainable viticulture is much talked about in Champagne today. A year ago the producer unions starting making great efforts to get the growers to think more about the environment and to work towards sustainably (durable
Limoux is a small wine region in Languedoc, just south of the famous city of Carcassonne. It’s a little cooler here than in the rest of the Languedoc and the focus is on the white
The French gastronomy is world famous. Countless are the French dishes that are enjoyed every day all over the world. Not easy to choose a favourite dish. The French newspaper Le Figaro recently asked some
It can be a bit of a gamble to buy Alsatian wine. Will the wine be completely dry or will it have some residual sugar? But all this uncertainty will soon end. As of vintage
Château de Palayson is a beautiful wine estate not far away from the coast on the French Riviera in Provence. The owners, the American couple Alan and Christine Rudd, went against the stream when they
What do you most associate with Bordeaux, if not the grape cabernet sauvignon and the chateaux of the Médoc? Cabernet Sauvignon Among red grapes there is hardly any grape that is so well-known as cabernet
Like the grapevine the expansion of the Roman Empire spread the olive tree across Europe. But not quite as far north as the vine since the olive tree has greater demands warm weather. The olive
If you want to go on a wine tour where you will really get to enjoy some of the best food and wine as well as get behind the scenes at the wineries, then you
Alsace is at the eastern edge of France, just on the border to Germany. With the new high-speed train it takes only three hours from Paris and it is a trip well worth doing. Although
The biggest IGP appellation in France, the IGP Pays d’Oc, has allied itself with the two largest European manufacturers of concentrated grape must. Together they will fight against chaptalization and the unbalanced competition the they
Malbec’s origin is in Cahors in the south west of France, le Sud-Ouest. But it has become (almost) world famous thanks to Mendoza in Argentina that is by far the biggest producer today. The two
Loire wines from 2001, 2000, 1999, 1997, 1993, 1985, 1983, 1981, 1975, 1964, 1959, 1953, 1949 and approximately 1875 Moulin Touchais was founded in 1787.
As soon as you put your nose in the glass you realize that this is not just any Champagne. The nose is delightfully complex. There
We travel to Champagne quite often for our wine tours. Usually we spend most of the time out in the vineyards and at the wineries
The summer has been nice and warm in France, not least in the wine regions. So the harvest is early this year. In Languedoc they
Languedoc wine estates to watch out for……. Languedoc is getting more and more exciting as a wine region by the day it almost seems. New
Hugel Gentil is a workhorse of wine from Alsace, a wine with a summery tone. The designation Gentil means that it is made from a
Portugal is the world’s largest cork producer but now competition is coming from Provence. Well, France will never have the volumes they have in Portugal.
Product development is slow in the wine business. The most recent new product launch by Louis Roederer was in 1974. Now comes the next: Roederer
The differences in price for one hectare of vineyard in various French wine regions have never been as big as they are today. If you
Château Lestrille is one of our favourite Bordeaux producers. They have just very successfully launched a wine on the Swedish market, it quickly sold out,
We almost won an award (or two!) in the international Gourmand Awards (Gourmand International World Cookbook Awards) but not quite. We are still very proud
Wine lovers often tend to simply ignore wine co-operatives or even look down at them as sources of not so good wine. This is a
It was expected, and now it has finally happened. The district of La Clape in Languedoc has its own appellation. Starting with vintage 2015, the
We are very proud and happy: Our book “France, The Country of Wine” has won the prestigious OIV Award in the category “Wine and Territories’!
Saint-Emilion and Pomerol are in many ways different from the aristocratic Médoc. Here chateaux are smaller, if at all they can be called chateau. The
Sauvignon Blanc is a grape that we associate mainly with the aromatic Sancerre and Pouilly-Fumé wines but another well-known French district uses this grape too,
Wine growing and wine making is agriculture. But if you look at the price of land for vineyards it does not have much in common
The Beaujolais appellation has lost an average of 500 hectares per year over the last 10 years. The surface has gone from 9 676 hectares
Entre-deux-Mers is a huge piece of land that spreads out like a triangle between the rivers Garonne and Dordogne. For many, the area becomes only
Sustainable viticulture is much talked about in Champagne today. A year ago the producer unions starting making great efforts to get the growers to think
Limoux is a small wine region in Languedoc, just south of the famous city of Carcassonne. It’s a little cooler here than in the rest
The French gastronomy is world famous. Countless are the French dishes that are enjoyed every day all over the world. Not easy to choose a
It can be a bit of a gamble to buy Alsatian wine. Will the wine be completely dry or will it have some residual sugar?
Château de Palayson is a beautiful wine estate not far away from the coast on the French Riviera in Provence. The owners, the American couple
What do you most associate with Bordeaux, if not the grape cabernet sauvignon and the chateaux of the Médoc? Cabernet Sauvignon Among red grapes there
Like the grapevine the expansion of the Roman Empire spread the olive tree across Europe. But not quite as far north as the vine since
If you want to go on a wine tour where you will really get to enjoy some of the best food and wine as well
Alsace is at the eastern edge of France, just on the border to Germany. With the new high-speed train it takes only three hours from
The biggest IGP appellation in France, the IGP Pays d’Oc, has allied itself with the two largest European manufacturers of concentrated grape must. Together they
Malbec’s origin is in Cahors in the south west of France, le Sud-Ouest. But it has become (almost) world famous thanks to Mendoza in Argentina
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