Excuse us the heading – it is question of the third annual rencontres for Muscat VDN wines (vins doux naturels) together with the ‘Le Roussillon Dessert Trophy’ that will take place in Perpignan on January
Sherry is not quite the hippest drink around these days. Unfortunately. Many sherries, especially the dry versions, are excellent wines and outstanding value. Not least good to sip as an aperitif now when its summer
Chef Jakob Mielcke Hansen and sommelier Alexander Berntsen, both from the restaurant Jan Hurtigkarl in Denmark won first prize in a recent competition in Jerez, the capital of Sherry, on the best combination of sherry
Fonseca has launched an organic port wine: Terra Prima. They have since 1992 been cultivating a small plot of vineyard at the Quinta de Panascal with organic methods. Now they have developed the production sufficiently
Excuse us the heading – it is question of the third annual rencontres for Muscat VDN wines (vins doux naturels) together with the ‘Le Roussillon
Sherry is not quite the hippest drink around these days. Unfortunately. Many sherries, especially the dry versions, are excellent wines and outstanding value. Not least
Chef Jakob Mielcke Hansen and sommelier Alexander Berntsen, both from the restaurant Jan Hurtigkarl in Denmark won first prize in a recent competition in Jerez,
Fonseca has launched an organic port wine: Terra Prima. They have since 1992 been cultivating a small plot of vineyard at the Quinta de Panascal
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