Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista CHAMPIGNONS, m SVAMP MUSHROOMS cèpe, m Karl Johan-svamp, karljohansvamp, stensopp porcini/cèpe mushrooms (boletus edulis) champignon (de Paris) champignon button/cultivated mushroom champignon sauvage skogssvamp
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista FRUITS, BAIES, m FRUKT OCH BÄR FRUIT, BERRIES abricot, m aprikoser apricot airelle, f (à fruits rouges) lingon lingon-berry agrume, m (mpl) citrusfrukt
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista Important: It is often VERY difficult to precisely translate the names of some fish. Fish species are not identical in different parts of
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista TRIPERIE/ABATS INÄLVSMATSBUTIK/INÄLVSMAT OFFAL andouille/andouillette, f inälvskorv sausage made of chitterlings cervelle, cerveau(x) (d’agneau, de veau) hjärna brains coeur, m hjärta heart foie lever
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista © Copyright BKWine This glossary is available to you free of charge. In return we ask that you help us improve it. Send
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista GIBIER, m VILT GAME biche, f hind doe cerf, m hjort deer chevreuil, m rådjur roe/venison élan, m älg elk, moose lièvre, m
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista GIBIER DE PLUME VILTFÅGEL GAME BIRDS bécasse, f morkulla woodcock canard (m) sauvage vildand wild duck faisan, m / faisane, f fasan pheasant
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista VOLAILLE, f FÅGEL POULTRY aiguillette, f tunn skiva från bröstet thin slice from the breast aile, f bröstbit, vinge breast on the bone,
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista CHARCUTERIES CHARKUTERIER ~DELICATESSEN andouille/andouillette, f inälvskorv sausage made of chitterlings boudin (m) blanc vit korv gjord på kalv/kyckling white pudding boudin, m (noir)
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista FROMAGE OST CHEESE affiné lagrad matured (= kept by the cheese maker or cheese seller until it has matured) affineur en som mognadslagrar
Short Gastronomic Glossary: English-French-Swedish This glossary contains words and expressions that you may encounter when you go shopping for food. It is based on real life experience which is why some translations are different from
The vegetable section of our Gastronomic Dictionary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista LÉGUMES, m GRÖNSAKER VEGETABLES ail, m (gousse d’) vitlök (klyfta) (clove of) garlic arachide, f jordnöt- (t ex olja)
Maybe they simply thought it was worth a try. For the fifth consecutive year the Association Fromage et Terroir publishes a calendar with cheesy photos. Each year they have featured lightly clad ladies, but this
Christmas time is often when we indulge (more than usual) in sweets and other goodies. Is chocolate filled with wine the perfect Christmas present for the wine lover? 80% merlot, 20% cabernet sauvignon, 72 %
This is one of the very luxurious Scandinavian delicacies… Did you say luxurious? 1) It’s really easy to do, 2) salmon is not strikingly expensive… And it’s very good! Some call it gravlax salmon, which
Querce2 The olive oil of the month comes from Tuscany and the partly Swedish-owned farm Querce2, just south of Florence. They make an excellent oil that fulfils all requirements to be called “eccellente”, as the
Grand Crus Classés, Grands Chefs Etoilés By: Sophie Brissaud, photo Cyril le Tourneur d’Ison & Iris Sullivan, plus many contributing chefs and sommeliers Publisher: Editions de la Martinière It’s logical. This is a book made
This year, for the first time ever, the Bocuse d’Or competition (the “World Cuisine Contest”) was held outside of Lyons in France. It took place in Stavanger in Norway. The Bocuse d’Or is a competition
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista CHAMPIGNONS, m SVAMP MUSHROOMS cèpe, m Karl Johan-svamp, karljohansvamp, stensopp porcini/cèpe mushrooms (boletus
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista FRUITS, BAIES, m FRUKT OCH BÄR FRUIT, BERRIES abricot, m aprikoser apricot airelle,
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista Important: It is often VERY difficult to precisely translate the names of some
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista TRIPERIE/ABATS INÄLVSMATSBUTIK/INÄLVSMAT OFFAL andouille/andouillette, f inälvskorv sausage made of chitterlings cervelle, cerveau(x) (d’agneau,
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista © Copyright BKWine This glossary is available to you free of charge. In
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista GIBIER, m VILT GAME biche, f hind doe cerf, m hjort deer chevreuil,
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista GIBIER DE PLUME VILTFÅGEL GAME BIRDS bécasse, f morkulla woodcock canard (m) sauvage
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista VOLAILLE, f FÅGEL POULTRY aiguillette, f tunn skiva från bröstet thin slice from
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista CHARCUTERIES CHARKUTERIER ~DELICATESSEN andouille/andouillette, f inälvskorv sausage made of chitterlings boudin (m) blanc
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista FROMAGE OST CHEESE affiné lagrad matured (= kept by the cheese maker or
Short Gastronomic Glossary: English-French-Swedish This glossary contains words and expressions that you may encounter when you go shopping for food. It is based on real
The vegetable section of our Gastronomic Dictionary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista LÉGUMES, m GRÖNSAKER VEGETABLES ail, m (gousse d’) vitlök
Maybe they simply thought it was worth a try. For the fifth consecutive year the Association Fromage et Terroir publishes a calendar with cheesy photos.
Christmas time is often when we indulge (more than usual) in sweets and other goodies. Is chocolate filled with wine the perfect Christmas present for
This is one of the very luxurious Scandinavian delicacies… Did you say luxurious? 1) It’s really easy to do, 2) salmon is not strikingly expensive…
Querce2 The olive oil of the month comes from Tuscany and the partly Swedish-owned farm Querce2, just south of Florence. They make an excellent oil
Grand Crus Classés, Grands Chefs Etoilés By: Sophie Brissaud, photo Cyril le Tourneur d’Ison & Iris Sullivan, plus many contributing chefs and sommeliers Publisher: Editions
This year, for the first time ever, the Bocuse d’Or competition (the “World Cuisine Contest”) was held outside of Lyons in France. It took place
Newsletter:
Get our free monthly newsletter, the BKWine Brief and join 25,000 other wine and travel enthusiasts.
Text and images may not be used without our permission. More info on copyright.
25,000 subscribers get wine news every month. You too?
